Strawberries | 
(Fragaria spp.). | 
Strawberry 
juice. 
Watermelons 
(Citrullus vul- 
garis). 
Composition of fresh fruits—Continued 
Edible portion 
Sugars 
as in- 
vert 
Carbohydrates 
Fat | Ash (differ-' 
ence, |p; 
ore Fiber 
clud- 
ing 
fiber 
WAC MW ACAI esas ene J23 05 | Jean 
0.8) 0.6 0. 50 8.1 1594 
5 sal Fol Os) pean So 4 
Val Onl pesee: 2133 
58 Zhen 3A 
.6 5 ots 2 
23 Sane 80 
30.0 45 ig eee 
PA OS} slo 8 
papel BOD eee eee 
snobs Sh oO () [eerste | eee 
0 1 ORS Siete a | Ee sae 
= | ee es Ee 
27; =+6.9 6 
oilers 1.0 
Phi aeaheir 474 
1 3394 583 
6 (rN, Pes eees 8 8 
PROXIMATE COMPOSITION OF FRESH FRUITS 19 
Fuel value 
Acid as 
malic (M), % 
as citric er 
) 100 else 
grams| Poun 
iPAct: Cals.| Cals. 
1.09C| 41.0) 185 
TR ES ESE Eg 
1,31, eee eee 
13) (ae eae 
1.0 39 175 
140: - <0. |RSS 
Loc? 21.2) 95 
NOY Falck cl orale 
1:20 pple ea 
7g) |e -Mietiees 
(Gini So ae 
§ Assumed. 
