14 
Composition of fresh fruits—Continued 
CIRCULAR 50, U. S. DEPARTMENT OF AGRICULTURE 
Oranges, Man-= 
darin type’ 
(Citrus nobilis). 
Granges, Man- 
darin type, 
juice.®’ 
Oranges, Se- 
ville, or Sour 
(Citrus auran- 
tium). 
Papayas (Ca- 
rica papaya). 
Papaws, native 
(Asimina  tri- 
loba). 
Peaches (Amyg- 
dalus persica): 
All 
As erie 
pur- Edible portion 
chased 
Carbohydrates 
Pro- Be 
Ref- | Wa- | tein : 
use | ter | (NX Fat | Ash ee Sugars 
6.25) eae Fiber] as in- 
clad: vert 
ing 
[fiber 
eNch 
Rinds 
and 
secds | P.ct.| P.ct.| P.ct.| P.ct.| P.ct.|-P. ct.| P. ct. 
Av_- 28 {58 87.3 0.8} 0.3 0. 66) 10.9 1.0 8.7 
TAC IPG peek 62.9 162 25 7.8 3a 6.8 
No. 60 23 24 23 22 be | eee 1 28 
Meyer eee lo] Pael! Seca| e aes 7.8 
PAE a | eee Pio1 Seeger tnt el | in Say Ae ot iota ag a5 
IV Texel ee Serer Oro Dest | eee EA] (ee on fc See 8.8 
Vitra | eee SiS |W eee ei Mico eae 6.0 
INGER eS 4 1 1 Oi Ae PEt 14 
Rinds 
and 
seeds 
Ayaan ee AST 87.0 8 2 6@ be Wee es 6.0 
PEAS ees Sy) | ea 
Max. 41 87.4 1.0, Dy essen sete 1.4 | cement 6.5 
Min 41 86.8 . 6 fon (ease | ee ce Rea a 4.9 
DN | | oe 51.3 5) 1 .4 6S iba ee 3.5 
No.--| 2 y Oe Maas «(Meath eget ee a 8 
Rinds 
and 
seeds 
Av__-]| 6 32 88. 7 5G eal .62) 10.0 .9 9.0 
}P IB; 9.7 ied aul oil Ose 594 1.6 
Max- 60 94. 6 1.1 ao QAR cara 2.0 15. 2 
Min 16 83. 5 .4 .0 OPE eae .6 5.9 
YNGa] Gabel] eae 60. 38 SAL 1 .4 6.8 .6 6.1 
INCa | en Lee) el Ra | | eee 14 1 
Rinds 
and 
seeds 
AV-__-| 6225 UO) Ey) 30) 6| 16.8 
1s TL TE Pea cs gv em A 8 ae |S ae 
Max. 3 0 gel og ea Dae VePvemgm| | ic Pe «ea 
Min- BE | Soe SaaS acne | a ER 
Np eal his ae 57.4 3.9 tt .4 12.6 
NOL OS 1 1 GE EES 
Pits 
and 
skins 
Av.._| 812 86. 9 6} 4.1 47) 12.0) 4.6 8. 78 
P.E.68 QO lee 2 lie O03 |e OC hee sal . 87 
Max.85} 19 90.0} 1.0) .1 Og Ree .6] 13.07 
Min.5 9 81.9 .2 0 Oe ee ca 4 5. 76 
ACCP Ea mene rac 76. 5 .4 sat 4 10. 6 6 Wool 
No..-| 16 164 81 4 SL | as 9 157 
Ss | a a SS SS SS SS SSS | SSS] SSS 
4 Calculated in part from dried fruit. 
57 Including analyses of Mandarin, King, and Satsuma oranges and tangerines. 
58 Water in 5individual samples, av. 85.5 per cent; max. 90.2 
59 Satsuma oranges, 42 samples, reported individually, acid as citric, av. 0.96 per cent; max. 1.28 per cent; 
min. 0.66 per cent; and P. 
60 Most of these figures not reported individually, 19 analyses reported onl y as averages. Rinds, 8samples, 
av. 23.6 per cent; max. 26.0 per ceat; min. 22.4 per cant; P. HE. 0.8 per cent. Seeds, one sample, 3.0 per cent. 
61 Per cent of rind extremely variable. 
62 Skins, 10 samples, av. 7.3 per cent. 
63 Pits, 19 samples, av. 7.8 per cent. 
E. 0.11 per cent. 
SF | | — _ | 
es ee ee eee tt 
Fuel value 
Acid as 
malic (M), 
as citric | Per 
Per 
(C) 100 
grams pound 
P. ct. Cals.| Cals. 
80.93 C| 49.5 225 
5a 35 160 
G2 po. e2) | ROL Sa es one 
-83 Cl] 43.1 195 
MOB eres Ne eae Nie eee 
pg Laie Me oe 
AGI | cid pe eae 
py Ay ay (a coer ia 
2.61 C} 50.6 230 
PSC ett | AR IRS Sia 
DEG VEG |e ie el teen 
1.5 30 135 
a ea te ees 
.14 C} 43.3 195 
BUR Peal ance! Wee eg 
Se) Cpl eee St Ee Ge ee 
BOSE Nie ce. a) eee nee 
=i 30 135 
14 See | See 
96. 1 435 
iw then eal 7 Ae Lee 72a 25 
64.64 M)} 50.9 230 
SL seeks ee mae 
Dito Ye aati Paseo Pas 
Hits Layee Mee ns 
6 45 205 
NOD s oid |e Se eneen | een ae 
er cent; min. 80.0 per cent; P. E. 2.3 per cent. 
Seeds, 2 samples, av. 8.0 per cent. 
Seeds, 10 samples, av. 17.9 per cant. 
Skins, 13 samples, av. 5.1 per cent. 
64 Malic and citric acids present in almost equal proportion. , 
66 Approximate values, only 146 analyses for water, 25 each for protein and ash, 7 for fiber, and 159 for 
acid were reported individually. 
