PROXIMATE COMPOSITION OF FRESH FRUITS 11 
Composition of fresh fruits—Continued 
AS 
pur- Edible portion 
chased: 
eapene drates Fuel value 
Total 
Pro- by Acid as 
Ref- | Wa- ; tein Fat differ- Sugars |Malie BO 
use | ter (NX| Ash | ence, | piper Rein as citric Fee | Per 
6.25) ee vert )  |grams Pound 
ing 
| fiber 
Grape ae 
Continued. 
European types 
(V. vini- 
fera)—Con. Pic ech Pct) Pct. | Pcie ceieeach.| 2 ct. 12 HE Cals.| Cals. 
Raisin grapes.| Av__-|_______ SSO ee O05 || eee naire 24.6 055) VE So |e ee 
ees Del See 1.6 Pils | See eaee | if 9 51 hapa Dee ea (Seto 8 
IN axe eee “7508 C6 eee 29. 7| 102 | ee 
iN Sah =| eres 70.5 SNe oa] aon eae ie tere 21.1) sae | eee |e ee 
Nese ie 5 ee ee SS ist Gee eee oe eee 
Skins | 
and 
Guavas: seeds 
Common} Av___| 3818 80. 6 1.0 0.6) 0.70 6.1 -62C| 77.8 355 
(Psidium | P. E_ 1=-4|\=—1-8 eo 71 Vee 1.4 12 Ayla se eee 
guajava). Max_} 20 S45 Gi ate | at 0 10.0 18805 Sees ee 
Min} 15 75. 8| o3 4 3.0 wot 2 pets bene 
Ket P aa 66. 1 8 5 5.0 5 64 290 
No.4 25 Wats 8 12 (02> =| ae ees 
Skins 
Strawberry | Av___| 4014 (sate Ble .6 2 6.7 11.6 83. 0 375 
(Ee cattlo=s|or. Hy s|eeeees 7 a 5) 1 ies eee ae mee Pere Se ort ee 
ianum). 1520-65, Ri a 1 Sley = 28 : 1020 | eat be: oe eee 
WV ed 76. 3; 9 4 4,5 pas ncaa hace mahal |e = A 
PAL PF Sue 68-2) —1-0 5) 5.8 9 71 320 
Noe 27 4 3 4 | 8 3 ee |-----=- 
Core 
Haws, scarlet | Av___| 20 75.8) 2.0 Gi ee Set 202 ie ea | eet caer ce 96. 6 440 
(Crataegus | A.P_j_______ 60.6) 1.6 5] SonenlOn de e715 eee Lie 0 2 ee | 78 355 
Spp.). ING! 251 ted ‘ah a. ie | Gy pesca ee Sass Ere ee 2 
Huckleberries. Rinds | 
(See Blueber- | and 
ries.) seeds 
Lemons (Citrus | Av___| 4238 89.3 .9 .6 . 54 8.7 9 DE? 5.07 C | 43.8 200 
limonia). 12a Del pee 6 | El Ey ee af ee he ab pte en ey | en Se eee 
Ni axel es he OOS Le Lien Le) 5] ese eee feSlsaeeoe oe | pees 5 ae [Pio en eee 
Mines Se Th S6len -.. li oeee eee Sais ah ager eed ees aac Sn 
i a Sa 55.4) 6} 4] 8 | 5.8 6 5s ee aed BZ, 120 
Nes esr ae te 6 5 5 ce | 3 i ee Ses ees 
Lemon Juice___| Av___|_______ Roeinee et 205) eae ie D.a| 2 &, 0G bio arian oe 
iE = 9 OE ee | Se) Ce = 3 > 54 eee ee S| ee 
aie ale ea 36] za06. 395% er Vale Eap 
3) ee Ea 11 etd. 20. |. < eee 
a ae re nee - 80 CY (Tapes! ese == 
Limes (Citrus 22 es ae 5, 5.9 C |, 53.31 240 
aurantifolia). jie()) 2 eee era .6 7.2 | Sais tesa! [xp eee oe 
5 || aaa a [ane ein Aa} Se Oe ag. ee eee 
| Rifece 2) Ess aes 4) > 4.5 40 180 
Cs Coe eer | 3 | Pipette) kee es 
3 Assumed. 38 Skins, 5 samples, av. 13.4 per cent. 
% Seeds were analyzed with pulp in most cases. 
49 No data on percentage of seeds; skins are thin and may be included in the edible portion. Twosamples 
in which skins and seeds were both analyzed with the edible portion were reported as 2.0 per cent and 1.4 
per cent refuse. 
41 Seeds, and in some cases skins, were analyzed with the pulp. 
42 Rinds, 115 samples, av. 37.3 per cent; max. 49.8 per cent; min. 17.2 sos cent; P. E.3.9 per cent. Seeds, 
11 samples, av. 0.4 per cent; max. 1.7 per cent; min. 0.02 per cent; 0.35 per cent. 
