PROXIMATE COMPOSITION OF FRESH FRUITS 9 
Composition of fresh fruits—Continued 
| AS 
pur- Edible portion 
chased 
Carbohydrates | Fuel value 
m Pro- ree Acid as 
Ref- Ja- | tein | ase ‘malic (M),'! 
use | ter | (Nx | Fat | Ash iciae Sugars ascitric | Per] p 
6.25) in.’ | Fiber| as in- (0) 100 ea 
rae vert grams Poun 
ing 
fiber 
Grapefruit | | | 
juice—Contd. Pre CP Cea. ct he P. ict. |) PictapPsctatre ct P.-ct = Paget. His Cals. 
APaCr Om’ ase) JAY t [le ae 8910), Bet wegen | ipiecn {pa 3 eee 6.69) 1.61 C#oi48 [BEA = 
grown fruits, 2. Ee |-=----- Oe ee ae abe RI kd oi | Le 2 Bt cee pes cn eo) ) eS 
Miaxe|=. sa 23 OIE Gi Ene tea RSs eh ee | es | Se 8 8. 02! Il. 92) =a) eee 
IMD e 4 eee eae S855 (Pee ee alee Se ES Se LS PAL 24) °<|aeeso a eee 
Nose i ee REE err |e a 31 SOP aces 
Skins 
Grapes (Vitis and 
SspD.): seeds 
American ; Av__-_| 1722 81.9) 1.4 1.4) 0.45) 14. 9) 180.5 1 es) 1.21 M| 77.8 355 
types. d eee TSS |e eG ne Se Sia See OMe Se ae 1.2 1G 221] oes eee 
Max. 25 85.9! 2.2 iS 7/ (53) | popes aD 14.4 BUS (Cy (mera) ee ee ere 
Vine Sey, (PEO) we Bits Tall Tee Spel Semen ai 7.0 (86). Lene Ll RS 
yO 25 poured 63.9} 1.1 1 1| 3 lig US hg foe) 60 270 
Notas limes lero lie | Oman elise ie ay eee 
SS | pe ee | ees | ees — SS _—$—— nee 
Seeds 
and 
stems 
European /Av-.___| 13 81.6 .8 4 46) 16.7) 4.5 14.9 .47M) 73.6 335 
ty pes-2- (Vis|bR eH 20\-es= 8 PEAT ee} Date (Oy A rene I 1.9 204) >p)\s 22 S| eee 
vinifera). Max.?0|__ 1 87.1] 1.4 Glamembb}so 3 6; 19.9 SON 1 |S eea 8 ee 
1nd 74 3 74 | es 4 11.8 4A) ace eee eee 
Av DEs |S ae 79. 2 .8 4 4 16. 2 5 14.5 46 72 325 
INO222 52 ed 88 28 4 She Wier 4 26 23:50) F3| seeeeralee 
Grape Juice: s 7 
American 
types— | 
WN} lea aloo dT Aes een SOer eae 4 2 O50 eng s9| 18) 5] ae 16. 84 .80M| 75.6 345 
P Eh sae 29.9 08 pee 6 | geese Spee ame by ee es uiewere i 
IW iy cM | Saget Sm © lee ety. il eee Go ae | S| ea a Li oe ee ee 
VTi | epee ees 3 ee PAB by ae eet hag eee ee a ere |------- 
NS a G85))| che | 0 te SOn AS Ee 1,548 | 1,648 lenn-2 heer 
8 Assumed. 
17 No data on percentage of stems. Skins, 8 samples, av. 16.3 per cent; max. 19.2 per cent; min. 12.0 
per cent; P. E. 1.7 per cent. Seeds, 8 samples, av. 5.9 per cent; max. 10.0 per cent; min. 4.3 per cent; P. E. 
1.2 per cent. 
18 Four analyses, including seeds and skins, av. 5.2 per cent fiber. 
1 Skins considered in edible portion. Stems, 10 samples (Sultana grapes), av. 1.4 per cent; max. 1.5 
per cent; min. 1.0 per cent. Seeds, 13 samples, av. 1.7 per cent; max. 4.0 per cent; min. 1.0 per cent; 
P. E. 0.5 per cent. 
20 Approximate values in the cases of water, protein, ash, sugar, and acid. The majority of analyses for 
these constituents were reported only as averages. 
1 One sample, Malaga grapes, analyzed with seeds contained 2.8 per cent fiber. 
2 Approximate value, only 171 analyses reported individually; av. of these, 80.8 per cent; max. 87.3 per 
cent; min. 73.9 per cent; P. E. 1.8 per cent. 
28 Approximate value, "only 312 analyses reported individually; av. of these, 16.39 per cent; max. 25.25 per 
cent; min. 10.5 per cent; P. E. 1.75 per cent. 
24 Approximate value, only 312 analyses reported individually; av. of these, 0.83 per cent; max. 1.88 per 
cent; min. 0.37 per cent; P. E. 0.31 per cent. 
8900°—28 2 
