PROXIMATE COMPOSITION OF FRESH FRUITS 7 
Composition of fresh fruits—Continued 
As 
pur- Edible portion 
chased 
] f 
Carbohydrates Fuel value 
mal as Pro- eo Aan aS 
ef- Ja- | tein [ares malic (M),| 
use ter | (NX Fat | Ash aca Sugars | ascitric | Per | P 
6.25) in’ | Fiber) as in- (C) 100, | seen 
alud: vert \grams_ IE 
ing 
fiber 
Cherries (Pru- Pict 
bus spp.): 
Sour, sweet, Pits PCE eP Sct: |\ebacte |e er ect Ch Pace Pact Cals.| Cals. 
and hy-| Av__- 6 | 83 Oise 0:5} 20555] 458) SeOF3)" te=s=-e |b 22k Ee 68.1 310 
brid.10 sa stent eee Pe | EZ e0| dO 5 5| 14.0 Ae) ees es ae ee 64 | 290 
_———— | poe 
INO== 21) Fee 25 3 FY fle i arp 3 A EK pre mes | bp OE EAE eal Fe eee) [a 8 35 
hee eB 
Sour (P. cera- | Av__- 5 84.4) 1.3 Br Ole ool lore ase 9.5 1.38 M) 62.9 285 
sus). Paid) St ca cay et ee od i Ba [ea aS 1.0 $20, TINGS SB OS: 
Max._| 6 SOS0) 250M =e ay A) (Re Seco al (Ro 12.5 239) +. |Mete =” Bases a= 
Min _ 4 78. 7| Sheen 53 6 Lie oe ea dao SOO oo ree eee 
ASS Pea a. eee | 80.2) 1.2 SH ak 12)6)2=5-5— 9.0 hs} 60 270 
No__- 5 $1 6 0 bY Poses [Si pees Lae ee Se 26 SO gah ee | eee 
Sweet (P.|Av_| 6 | 800/11] #5 .6| 178| .4| a6 .68M| 80.11 365 
avium). Ae De All aay oe |e eee Sled [ope ea fC a 12 P77 SM (rye [Be 
Max_ 10 S320] eel Seay te AQ) Baas oe = 13.8 De ia ee | a a 
Min 3 TEGAN, cGy fg ae ay ee ek eg) [ee ga fot Se)... | Eee eats eee es 
a ENA Eee yaaa Teas 8.5 .6 16.7 A 10.9 .6 75 340 
NDS Sela 17 14 (IN Fa tb Soc Wa if 15 Ge ga nae ae 
Crab apples | Av___|__._-- Reick) P35) eaolii7 8/3? Sel (e419: 6) 93M) 78.5 340 
(Vinigs-spp>)-] |e ona sini ea) |S Sees AQ] | See Sn eee 1,2 i ies (res |e rs Se 
Via oh eons a | 84.0 Be a Se HOO te eel eeccee V7 dg 2, Neal pete Se [ene ia 
Wines! ss 78.0 = 45 Ro 25) |g Se peseen (eee tes 11.0 3A i ee ae eer 
:\( aoe een Pere ope inhO——|" romeueneon DS ta eae OT id ea 
Crabapple | Ayia. S560 tone (ef | = |S ae i 2 Say Ml ee 
juice. 1 Bate THE | Ss Nace Eth Sees is a ee eee 1; 2} 577 Mile Re al Ine ee 
Max. |fc OE gaa lpia Wa | es lg aca Tavis ASH — [222 | aes 
Via Pate SIR ee eee | ed ee On| ee 7. 9) 3: Sh Tater eee Ea 
NOR |beee i ge a Rae Sete A 22 eed [Shiels Sel ge pee abso 
Cranberries | Av__|____.. ligzal .a{-- 27] 220) acal-“n4l ) “eel “a3ec| a1] 240 
(Oxycoccos|P.E_|______- as ree Wegese lets ty becca 1 15 ori pa ey Fe 
macrocarpus). | Max_]__.__- 89) 5]. 5 1.0 FP) [ake ea Iki 5.6 VALU (eet, | eee Gob bee 
Tiga esos 81.7 at 4 a V1 Serre 2 2.4 i) ae eee eee 
No foo PO | 6 | eee ies ar a 6 16-} < joao eee 
Currants (Ribes| Av___|______- | $4.7) 1.6 | .4 61 TPL) Bee Bra 2.30 C | 60.8 275 
SEED CSS emia 5) 0 Us OF Ree Ds |e i. Se eh eee 31) ene fe 1.0 pa fa es apn Gagan 
white, and | Max_|__-..-- | 90.3) 3.4 6); Fe Ree eee 5.1 8.9 B04 9S Se es eee 
black. Aint lige = 79.3, .3 2): aaa oR soporte as ol a eae Vi nes 
ae as pre | lil | 24 | eee he ee ee ee 
Currants, red, | Av.__|._...-- g0.1| .3| 20.0; .54) 10a. | 6.2} 200C| 41.6, 190 
juice. a Ve eee i tees) (Serena IE Rae pee bers | ee a ci ely [uel [sent tte 
i\\; 2 Gil (ae ee OSeSlie aS ee Rijs pete aa | Bee 8.3 5 5 y gel Pee ke 
TAN Erk o Vers) | ope 87.4 3 La coer ae 42 by eee jet Corin 4.8 1308). | 25) 2 eee 
Mo-< 1. sexe 6. fee.) Oy | Og eens | see 7 va ee See 
OTe OB Tie ogi EY, Sa ae (a S| eae 68 2 eee ees 10. 9) Pate AO} |S see eee 
SEUSS STS sr | TEM he MT a DA SS VE OR | ee SB | I |e Pe [RS 
IWiET tos BAL rel | | eee | (See yal a ed | Ey le el ere ee Sioa ee See a 
MAN js. 22S) Gt oes obese tal: We Rageti late. axle of 2552, Gales =i es ee 
INO a | eee eon i eee) 1 bebses eee 1 Boye soc] | ocaeee leet Seles 
