UNITED STATES DEPARTMENT OF AGRICULTURE 
CIRCULAR No. 50 
> 
WASHINGTON, D. C. [28 been rev. DECEMBER, 1928 
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PROXIMATE COMPOSITION OF 
FRESH FRUITS 
By 
CHARLOTTE CHATFIELD 
Associate Specialist in Foods and Nutrition 
and 
LAURA I. McLAUGHLIN 
Fermerly Nutrition Chemist, Division of Foods and Nutrition 
Bureau of Home Economics 
UNITED STATES 
GOVERNMENT PRINTING OFFICE 
WASHINGTON 
1928 
