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1931. EFFECT OF FALL APPLICATIONS OF SODIUM NITRATE UPON THE COLOR, 

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Agr. Expt. Sta. Bui. 326, pp. 363-405. 



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1929. MATURITY STANDARDS FOR HARVESTING BARTLETT PEARS FOR 



eastern shipment. Calif. Agr. Expt. Sta. Bul. 470, 27 pp., illus. 



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1930. THE TEXTURE AND RIPENING OF BARTLETT PEARS AS INFLUENCED 



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1932. the harvesting and handling of fall AND "WINTER pears. 

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(5) 

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1932. PHYSICAL AND CHEMICAL CHANGES IN THE RIPENING OF DECIDUOUS 



fruits. Hilgardia 6: [381]-441, illus. 

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1927. THE RELATION OF MATURITY OF CALIFORNIA PLUMS TO SHIPPING 



and dessert quality. Calif. Agr. Expt. Sta. Bul. 428, 41 pp., 

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1926. PECTIC CONSTITUENTS OF PEACHES AND THEIR RELATION TO SOFTEN- 

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1929. A DEVICE FOR DETERMINING THE TEXTURE OF PEACH FRUITS FOR 



shipping and marketing. N. J. Agr. Expt. Sta. Cir. 212, 8 pp.. 

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1936. SOME STUDIES OF THE DEGREE OF MATURITY OF PEACHES AT HARVEST 

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texture. N. J. Agr. Expt. Sta. Bul. 606, 35 pp., illus. 

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1931. DEVELOPMENT AND RIPENING OF PEACHES AS CORRELATED WITH 

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Sta. Bul. 525, 35 pp., illus. 



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1922. an investigation of the changes which occur in the pectic 

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1925. CHEMICAL STUDIES IN THE PHYSIOLOGY OF APPLES. IV. INVESTI- 

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39: [811J-839, illus. 

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1933. peach harvesting studies. Utah Agr. Expt. Sta. Bul. 241. 59 

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1936. EFFECT OF STAGE OF MATURITY OF THE SNAP BEAN OX IT> I OM PO- 



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1937. COMPOSITION OF SUMMER SQUASH AND ITS RELATIONSHIP TO VARI- 



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Res. 2: 289-303. 

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1930. THE CANNING QUALITY OF CERTAIN COMMERCIALLY IMPORTANT 



eastern peaches. U. S. Dept. Agr. Tech. Bul. ,196. 47 pp. 

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1935. A PHYSIOLOGICAL STUDY OF DEVELOPMENT AND RIPENING IN THE 



strawberry. Jour. Agr. Res. 50: 645-696, illus. 



