1884.] Relation of Color to Flavor in Fruits and Vegetables. 1209 
= 
» |. 
SSeS iElt Fle ESSE, 
a?) vo |v = = |= D a z Biel. is 
S |> izal e i te] & |S sigs 
Color of Flesh. > ZAE 2 jG) be an 
SiS ists a a a A A 
ba w |e |a | w | — ~ a ws | oh 
qovses 156/22 17| 4173) 2| 60\13| 7 124| 7143| 3 
Whitish | 402 5177| 2| 65\20| 734\20 O55) 5 
Apple = | Yellowish ..... 2.000600. 0155) 4| 5930|14 |44 3/52 6 
(Yen E TRED 7418| 9|. 142|. 0| 45/27/15. |60] 7142| 4 
ite.. 198157 6145/63 69 e e {23125135 
itish. 51149 o 27d.. jnas] 2 
Pear Yellowish .....s.2e-++0+| 16)38}..| O) 0/81) 63)../.--- 6 
WeMOWs. osc bau tele ae 3/33 o| 033) 100 e++ 33/33 i 
33 
s 
eb 
White. ..... 21|33|.-| 5|--|71| 81.» M 
K OHOWIMD e osoro inaen 2260|. .| oj. .|14| 45|. -|14 145| 9} 14 
Peach wr. wel 731521. -| Of+~|28) 521- 7 4 8 
Deep yellow...... seser s| 201231. .1 Os 1ESt Aati 8 Bod 
dis. J 
2 o| > roi eg toi ba ort S 
ale [gl |e |. S/MElgles 
a ari ss 1S WIZieisisifis 
Color of Flesh, |> $|¢ (8. ls ise g HHE 
© a a a a Te ledlalolele 
aje jeg = z elez sss 
8 S1158/8888 88S 
£ wl & les) § 15/5 sis\s|s 
Z dilda jaa fe |e Je FAs [Oe S 
Potato en i 12 3 
Yellow eel Je o| 14 + 
- ‘Turnip { ite.. 113 wef ee] > oi 
llow: a: ii „atg J 2 
Buta baga f White.. | gPsodisolas| -+| »: i 
-o O UYelow oe 6 o oj - Ee. 
SE ae 
Tt will be observed that in every case where the terms paia ; 
i mild,” g delicate,” “tender” and “ melting ” are used, e pe 
‘One was called « é 
ae 
