103 



Drying," in Bull. Misc. Information, Roy. Bot. Gardens, Trinidad, 

 1894, pp. 273-274, with a description of Hot-water apparatus.— 

 " Cacaoyer," in Les PI. Industrielles, Heuze, pp. 228-244 (Libr. 

 Agric. de la Maison Rustique, Paris, 1895).— "The Agricultural 

 Chemistry of the Cacao {Theobroma Cacao) " in The Rocks and 

 Soils of Grenada and Carriacou, &c, Harrison, pp. 30-56 (Waterlow 

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 pp. 1-121, illustrated (Curre et Naud, 3 Rue Racine, Paris, 1897). — 

 " The Agricultural Chemistry of Cocoa," Jenman and Harrison, 

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 " Cacao Cultivation in Ecuador," in United States Cons. Rep. 

 No. 299, 1899, pp. 250-261, dealing with the Soil, Cultivation, 

 Harvesting, Marketing, Cost of Production, Consumption, Uses, 

 and Botany of Cacao as grown in Ecuador, with a table 

 showing analyses of Cacao. — Hints on the Cultivation and 

 Preparation of Cocoa, Johnson, pp. 1-15 (Silvanus Cole, Accra, 

 1899).— Le Cacaoyer, Jumelle, pp. 1-211, 19 figs ; dealing with 

 the Botany, Chemistry, Commerce, Culture, Insects and Diseases, 

 and the Countries of Production (Challamel, Paris, 1900).— Cacao, 

 A Treatise on the Cultivation' and Curing, Hart, Trinidad, 

 pp. 1-117, illustrated (Davidson & Todd, Trinidad ; Wm. Wesley 

 & Co., London, 1900).—" Cocoa, Cacao Fat, Chocolate," &c, in 

 Bull. Misc. Information, Roy. Bot. Gardens, Trinidad, 1901, 

 pp. 349-351. — Cocoa Planting in the West Indies, Hamel-Smith, 

 pp. 1-70 (London, 1 901). — " Le Cacaoyer," in Les Cultures Colo- 

 niales, Plantes Alimentaires, Jumelle, pp. 404-414 (Bailliere et Fils, 

 Paris, 1901). — A Treatise on Cacao, Olivieri, Trinidad, pp. 1-101, 

 illustrated (Mole Bros., Trinidad. 1903).—" Cocoa," in Bull. Dept, 

 of Agric, Jamaica, 1903, pp. 73 76, 121-124, 169-171.— " Cacao 

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 Bot. Gardens, Ceylon, No. 21, 1904, pp. 339-356.—" Le Sechage du 

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 pp. 302-307. — Die Kultur des Kakaobaumes und Seine, Kindt, 

 pp. 1-157, figs. 38, containing Cultural directions, Intercultural 

 and Leguminous Crops and Shade Trees, Insects and Fungous 

 Diseases (C. Boysen, Hamburg, 1904). — " Culture Pratique du 

 Cacaoyer," Fauchere, in L' Agric. prat, pays chauds, v. 1, 1905, 

 pp. 269-281, 378-388, 491-515 ; I.e. v. 2, 1905, pp. 186-211, 311- 

 326, 377-394, 492-503 ; I.e. vi. 1, 1906, pp. 66-79.—" Theobroma 

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 including "Experiments in Improving the Health and Productive- 

 ness of Cacao Trees," Hart; "Cacao Cultivation and [ Green 

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 " The Immortel as a Shade Tree for Cacao," with Table of the 

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 Cacao," Lewton-Brain ; " Insects Attacking Cacao in the West 

 Indies," Ballou. — " Importance of Humus in Cocoa Cultivation, " 

 in Bull. Imp. Inst. 1906, pp. 351-353. — " Le Cacaoyer an Congo 

 Franeais," Chalot & Luc, in L' Agric. prat, pays chauds, vi. 1. L906, 

 pp. 283-294, including list of cultivated varieties, outline figures 

 of fruits (pp. 290-291) ; I.e. pp. 390-402 and pp. 477-490 ; I.e. \ i. 2, 

 1906, pp. 49-57. — Cocoa {Theobroma Cacao), Its Botany, Cultiva 

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 diagrams (Ferguson, Colombo, and London, 1907). — "Cacao Pests," 



