110 DR W. S. BRUCE, MR A. KING, AND MR D. W. WILTON ON THE TEMPERATURES, SPECIFIC GRAVITIES, 



c 

 o 

 tS3 



d 



o 



"c. 

 S 

 w 





Data Relating to the Collection of the Sample. 



Data Relating to the Determination 



Df the Density of the Sampt 



Date(E.) 



Position (L.) 



Depth 

 in Fathoms. 



Temperature 



at time of 



Collection of 



Sample. 



Colour of Water, 

 Current, and 



Time 

 and 



Temperature 



during 

 Experiment. 



Weights 



added 



to 



Hydro- 

 meter 



Read- 

 ing 

 of 

 Hydro- 



Volume 

 of im- 

 mersed 

 Portion 



of 

 Hydro- 



Density of 8, 

 (Don 













D. 



rl. 



Water at 4*C 



of 



from 



T'. 



t'. 



Ob- 





T. 





Reductd 



to 



O 



a 



— 



= 



ta-l 

 o 

 u 



o 



£ 

 a 



Month. 



Day. 



Hour. 



Lat. 



Long. 



Sea 



at 

 Posi- 

 tion 



L. 



which 



the 

 Sample 

 was 

 col- 

 lected. 



t. 



Remarks. 



Date. 



of 

 the 

 Air. 



of 



the 



Sample. 



(grams). 



meter. 



meter 



(cub. 



centims.) 



served 

 at t'. 



of 

 the 

 Air. 



of 



the 



Water. 



15°-5Gr 



w. 



R. 



V. 



*&v. 



4S iyi , 







1903. 







o / 



o / 







o p 



°F. 







o p_ 



°C. 













281 ! 



232 



Mar. 



2 



16.40 









50 



26-2 



29-02 

 -1-65 C. 



Nansen-Pettersson 

 water-bottle 



Thermometer No. 

 18,725 



13.35 

 3/3/03 



48-7 

 9-3 C. 



S-9 



9-1 

 9-2 



5-50 

 5-55 

 5-60 

 5-65 

 5-70 

 5-75 

 5-80 

 5-85 

 5-90 



6-2 

 11-8 

 17-0 

 22-5 

 28-0 

 33-0 

 37-8 

 42-8 

 48-2 



1-5471 

 ■0565 

 ■2488 



1-02676 





9-05 



5-70 



27-5 



1-8524 



281 



233 



Mar. 



3 



8.0 









Surface 



25-9 



28-9 

 -1-7 C. 



Steaming through 

 mostly pan- 

 cake ice 



Ice crystals in 

 sample 



Reeve's French 

 blue 



14.15 



50-9 

 10-6 C. 



12-0 

 11-9 

 11-9 



5-50 

 5-55 

 5-60 

 5-65 

 5-70 

 5-45 

 5-40 

 5-35 

 5-30 



33-0 



38-0 

 43-2 

 48-7 

 53-8 

 27-0 

 21-7 

 16-0 

 10-6 



1-5471 

 ■0746 

 ■2931 



1-02531 





11-95 



5-50 



32-4 



1-9148 





282 



234 



Mar. 



3 



12.0 



68 35 S. 



31 56 W. 





Surface 



26-6 



29-4 

 -1-4 C. 



Steaming through 

 pancake ice 



Reeve's French 

 blue 



14.50 



51-5 

 10-8 C. 



8-8 

 9-2 

 9-5 



5-50 

 5-55 

 5-60 

 5-65 

 5-70 

 5-75 

 5-80 

 5-85 

 5-90 



18-0 

 23-5 

 29-0 

 34-0 

 390 

 44-0 

 49-6 

 54-6 

 59-6 



1-5471 

 ■0571 

 ■3528 



1-02617 





9-15 



5-70 



39-0 



1-9570 



282 



235 



Mar. 



3 



15.50 









2452 



27-4 



31-89 

 -0-05 C. 



Thermometer No. 

 102,504 



14.35 

 4/3/03 



56-8 

 13-8 C. 



11-7 

 12-0 

 12-4 



5-50 

 5-55 

 5-60 

 5-65 

 5-70 

 5-75 

 5-80 

 5-85 

 5-90 



11-5 



16-7 

 22-4 

 27-8 

 33-5 

 39-0 

 44-5 

 50-0 

 55-5 



1-5471 

 ■0752 

 ■3021 



1-02635 





12-05 



5-70 



33-4 



1-9244 



282 



236 



Mar. 



3 



17.30 









1952 



27-0 



33-29 

 0-71 C. 



Buchanan-Rich- 

 ard bottle 



Thermometer No. 

 102,514 



















282 



237 



Mar. 



3 



17.45 









2442 



27-0 



30-12 

 -1-05 C. 



Buchanan-Rich- 

 ard bottle 

 Thermometer No. 

 102,514 



















282 



238 



Mar. 



3 



20.0 









Surface 



28-0 



29-2 

 -1-6 C. 



Steaming in open 



pool 

 Reeve's French 



blue 



10.20 

 5/3/03 



46-9 

 8-3 C. 



5-8 

 60 

 6-1 



5-50 

 5-55 

 5-60 

 5-65 

 5-70 

 5-75 

 5-80 

 5-85 

 5-90 



12-0 

 17-0 

 22-5 

 27-7 

 33-0 

 38-0 

 43-5 

 490 

 53-8 



1-5471 

 ■0371 

 ■2976 



1-02659 



1-OlM '• 



5-95 



5-70 



32-9 



1-8818 



I, 





