) SALINITIES OF THE WEDDELL SEA AND OF THE NORTH AND SOUTH ATLANTIC OCEAN. 



135 



D&ta Relating to the Collection of the Sample. 



' 3.) 



Hour. 



Position (L.) 



Lat. 



Long. 



Depth 

 in Fathoms. 



D. 



of 



Sea 



at 

 Posi- 

 tion 



L. 



d. 



from 

 which 



the 

 Sample 



was 



col- 

 lected. 



Temperature 



at time of 



Collection of 



Sample. 



T. 



of 

 the 

 Air. 



t. 



of 



the 



Water. 



Colour of Water 



Current, and 



Remarks. 



6.0 66 9 S. 29 27 W. 

 Among 1 oose pack, 



12.0 66 21 S. 



28 30 W. 



18.0 



19.35 



211 19.30 



6.0 



Among 1 oose pieces 



66 43 S. 

 Ice abo 



27 55 W. 



ut one or 

 away. 



66 43 S. 



66 43 S. 



67 40 S. 



of ice, 



27 55 W. 



27 55 W. 



27 24 W. 



No ice in sight. 



two 



2085 



2085 



Surface 



Surface 



Surface 

 miles 



2080 



2185 



Surface 



o p 



27-1 



29-9 



29-2 



29-0 



29-0 



27-0 



o p_ 



29-7 

 -1-3 C, 



29-8 

 -1-2 C, 



29-8 

 -1-2 C. 



29-0 

 -1-7 C 

 Read on 

 bridge 



32-42 

 0-2 C. 

 Read on 



bridge 



29-6 

 -1-3 C 



Reeve's French 

 blue 



Reeve's French 

 blue 



Reeve's French 

 blue 



Buchanan-Rich- 

 ard water- 

 bottle 



Thermometer No 

 102,513 



Again mercury 

 column did 

 not break. 

 See No. 368 



Buchanan-Rich- 

 ard water- 

 bottle 



Thermometer No 

 102,512 



Reeve's French 

 blue 



Data Relating to the Determination of the Density of the Sample. 



Time 

 and 

 Date. 



14.20 



14.45 



13.45 



29/2/04 



14.10 

 29/2/04 



14.40 

 29/2/04 



15.25 



Temperature 



during 

 Experiment. 



T'. 



of 

 the 

 Air. 



t'. 



of 



the 



Sample. 



Weights 



added 



to 



Hydro- 

 meter 



(grams). 



Read- 

 ing 



of 

 Hydro- 

 meter. 



Volume 

 of im- 

 mersed 

 Portion 



of 

 Hydro- 

 meter 

 (cub. 

 centims.) 



Density of Sample. 

 (Density of Distilled 

 Water at 4°C. = 1.) 



Ob- 

 served 

 at t'. 



4 S t 



°F. 



° C. 









55-9 



11-7 



5-30 



5-5 





13-3 C. 





5-35 

 5-40 

 5-50 

 5-60 

 5-70 



10-5 

 160 

 260 

 37-0 

 47-5 









5-80 



57-6 



1-5471 







5-85 



62-8 



■0733 





11-8 



5-90 



68-2 



■3329 





11-75 



5-60 



36-8 



1-9533 



55-0 



11-2 



5-40 



15-5 





12-8 C. 





5-45 

 5-50 

 5-60 

 5-70 

 5-80 



20-6 

 26-0 

 36-8 

 47-2 

 57-5 









590 



68-2 



1-5471 







6-00 



78-5 



■0699 





11-2 



6-10 



88-5 



■4414 





11-2 



5-7166 



48-8 



2-0584 



59-3 



11-8 



5-30 



6-5 





15-2 C. 





5-35 

 540 

 5-50 

 5-60 

 5-70 



110 

 16-3 

 27-2 

 38-0 

 48-5 









5-80 



59-0 



1-5471 







5-85 



65-0 



■0749 





12-2 



5-90 



69-5 



■3428 





12-0 



5-60 



37-9 



1-9648 



57-0 



12-0 



5 50 



13-2 





13-9 C. 





5-55 

 5-60 

 5-70 

 5-80 

 5-90 



18-5 

 23-6 

 340 

 44-8 

 56-0 









600 



66-5 



1-5471 







6-05 



72-0 



■0752 





12-1 



6-10 



76-3 



■4071 





12-05 



5-80 



45-0 



2-0294 



55-0 



11-7 



5-40 



2-6 





12-8 C. 





5-45 

 5-50 

 5-60 

 5-70 

 5-80 



7-8 

 12-6 

 23-5 

 34-0 

 45-0 









5-90 



55-8 



1-5471 







5-95 



610 



■0733 





11-8 



6-00 



66-6 



■3103 





11-75 



5-70 



34-3 



1-9307 



55-0 



13-5 



5-30 



10-2 





12-8 C. 





5-35 

 5-40 

 5-50 

 5-60 

 5-70 



160 

 21-5 

 320 

 43-0 

 54-0 









5-80 



64-5 



1-5471 







5-85 



69-6 



■0852 





13-8 



5-90 



75-0 



■3881 





13-65 



5-60 



42-9 



2-0204 



1-02564 



1-02569 



1-02558 



1-02631 



1-02632 



j 02527 



Reduced 



to 

 15°-5GC. 



1-02487 



1-02482 



1-02486 



1-02558 



1-02554 



Reduced 



to 



t. 



4S t 



1-02710 



1-02704 



1 02708 



1-02787 



102776 



1-02487 102710 



t. SOC. EDIN., VOL. LI, PART I (NO. 4). 



20 



