(4) 
(5) 
(11) 
(12) 
(13) 
(14) 
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ALwoop, W. B. 
1902. Orchard studies—XV. The bitter-rot of apples. Va. Agr. Exp. 
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BERKELEY, M. J. 
1856. Disease in apples. Jn Gard. Chron., 1856, no. 15, p. 245. 
IBURRILD. ed. : 
1907. Bitter rot of apples. Ill. Agr. Exp. Sta. Bul. 118, p. 555-608, 
10 pl. 
and Brarr, J. C. 
1962. Bitter rot of apples. Jill. Agr. Exp. Sta. Bull. 77, p. 351-366, illus. 
CHESTER, F. D. 
1894. The ripe rot or anthracnose of tomato. Jn Del. Agr. Exp. Sta. 
6th Ann. Rpt., 18938, p: 111-115, fig. 2, diagr. 
CLINTON, G. P. : 
1902. Apple rot in Illinois. Ill. Agr. Exp. Sta. Bul. 69, p. 189-224, pl. 
A-J. 
EDGERTON, C. W. 
1908. The physiology and development of some anthracnoses. Jn 
Bot. Gaz., v. 45, no. 6, p. 367-408, 17 fig., pl. 11. 
HALSTEAD, B. D. 
1892. Anthracnose of solanaceous fruits. In N. J. Agr. Exp. Sta. 
Rpt. [1892], p. 330-383, fig. 238. 
RIcKeER, P. L. 
1916. A valuable unpublished work on pomology. Jn Science, n. §., 
v. 44, no. 1124. p. 62-64. 
ROBERTS, J. W. 
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SCHNEIDER-ORELLI, OTTO. 
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kanischen Gloeosporium fructigenum. Jn Centbl. Bakt., Abt. 
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SCHRENK, HERMANN VON, and SPAULDING, PERLEY. 
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