PUBLICATIONS OF THE U. S. DEPARTMENT OF AGRICULTURE 

 RELATING TO REFRIGERATION. 



PUBLICATIONS AVAILABLE FOR FREE DISTRIBUTION BY THE DEPARTMENT. 



Study of Preparation of Frozen and Dried Eggs in Producing Section. (De- 

 partment Bulletin No. 224.) 

 Shrimp, Handling, Transportation, and Uses. (Department Bulletin No. 538.) 

 Studies of Poultry from Farm to Consumer. (Chemistry Circular No. 64.) 

 Practical Suggestions for Preparation of Frozen and Dried Eggs, Statement 

 Based on Investigation Made in Producing Section During Summer of 1911. 

 (Chemistry Circular No. 98.) 

 Supplementing our Meat Supply with Fish. (Separate 623 from Yearbook 

 1913.) 



PUBLICATIONS FOR SALE BY THE SUPERINTENDENT OF DOCUMENTS, GOVERN- 

 MENT PRINTING OFFICE, WASHINGTON, D. C. 



Changes in Fresh Beef During Cold-Storage, Above Freezing. (Department 

 Bulletin No. 433.) Price, 10 cents. 



Preliminary Study of Effects of Cold-Storage on Eggs, Quail, and Cbickens. 

 (Chemistry Bulletin No. 115.) Price, 40 cents. 



Bacteriological Study of Shell. Frozen, and Desiccated Eggs, Made Under Labo- 

 ratory Conditions at Washington, D. C. (Chemistry Bulletin No. 158.) 

 Price, 10 cents. 



Handling of Dressed Poultry a Thousand Miles from Market (Separate 591 

 from Yearbook 1912.) Price, 15 cents. 



Shipping Fish Three Thousand Miles to Market. (Separate 665 from Yearbook 

 1915.) Price, -5 cents. 

 10 



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\TASH7NOTON '. GOVERNMENT PRINTING OFFICE I 1918 



