Bui. 790, U. S. Dept. of Agriculture. 



PLATE XXXII. 



Fig. 1. — A heavy loss of sheep from eating poisonous plants on the range. This loss could 

 have been avoided if the poison area had been located in advance and the sheep properly 

 handled. 



Fig. 2.— This animal died of larkspur poisoning. The market value of one good cow or steer 

 in 1918 was about equal to the cost of grubbing out from 5 to 20 acres of larkspur. 



