VARIETIES OF FOOD AND METHODS OF OBTAINING IT. 



117 



^3><^p^~ 



No. Ucumble 



8 Down of Eagle — Goora. 



9 Pipeclay — Goongun. 



10 Diagram — Balloons 



11 Murray Cod— Cor r ell 



Very large size — Mundre. 



12 Yellow-bellied Perch — Gidarl. 



13 Jew or Cat-fish — Wargerber, 



14 Bream — Coop re. 



15 Small speckled Perch — Pub be. 



16 Hand-nets — Bundamull. 



Longer net I have lost the name of. 

 Diagrams — 



17 Country or land — Thary. 



18 Korygong — Yappre. 



19 Green Turtle — Toure. Seldom leaves 



lay its eggs. A stinking sort 



Various Native Languages. 



Coodo. 



Tucci. 

 Tucore. 

 Cumbarl. 

 Bobbe. 

 Ooloo. 

 fa 



the water except to 

 Boolagre emits a nasty 

 stench if you handle him and is marked rather prettily on 

 his belly. There is another larger sort with very long 

 neck, I forget the name. The two last you will find on 

 land, indeed sometimes up a mountain, where you never 

 would expect to see them. 



20 Cray-fish — Goonool. G inn on. Inga. Another sort of 



Cray -fish burrows on the swamps of the table-land of New 

 England, I have lost the name. 



21 Mussels, two sorts — Uere. 



Larger sort — Undan. 



22 Prawns — Geendarnger. 



23 Shield— Tungi. 



24 Diagram of spear — 



25 Emu — Noorun. 



Bustard- 



26 



-Ombilgo 



Buraower. 



27 



Big Forest Kangaroo — Bundar. 



Red Jacket — Kooroman. 



"VValaroo — Tandor. Yulama. 



Rock Walaby — Weegul. 



Scrub Walaby — Waugoey. 



Kangaroo Rat — By. 



Feather-tailed Rat — G e m m a. 

 Bandicoot — o n i. 



Mye. 



Cooroo. 



m 



List of Drawings in water-colours executed by Miss Wyndham, 



illustration of the above paper. 



1. Tow Tar, a creeper common on alluvial flats from the Hunter 

 River to the Fitzroy. Root baked or steamed, very good eating; 

 large quantities eaten by aborigines. 



