64 



MISS ELLA V. BAINES, The Woman Florist, SPRINGFIELD, OHIO. 



APPLES 



Jonathan Apple. 



DELICIOUS — A very good winter apple, mild sub-acid and 

 beautifully colored. A very good seller because o£ its looks. 



GRIMES GOLDEN — A medium to large apple of transparent 

 golden yellow, and of the very highest quality. An old-time 

 favorite that has never lost its popularity. 



JONATHAN — The Jonathan is recognized as the most popular 

 and profitable high-class apple grown. 



STAYMAN'S WINESAP— One of the finest apples grown for 

 appearance, flavor and juiciness. A favorite for cider Medium 

 size, conical; mostly covered with red on a yellow ground. 



ENSEE — The best apple of them all. Commands the highest 

 prices on the market wherever known. A red winter apple, 

 good keeper, good shipper, wonderful flavor, heavy bearer. 



YELLOW TRANSPARENT (White Transparent, Grand Sultan, 

 Etc.) Fruits of medium size; pale waxen, transparent yellow; 

 pleasantly acid, tender and good. Ripens in July and August. 



RAM BO — A pretty, striped, red and yellow apple, of medium 

 size; good flavor, tender and juicy; widely cultivated and every- 

 where esteemed. 



ROME BEAUTY (Royal Red, Rome, Phoenix). The trees 

 come into bearing early. The fruit is large and handsome, 

 yellow with crimson cheek, and tender, juicy, yellow flesh. 



PRICES— All Varieties of Apples 



(By Express Only, Your Expense.) 



3 to 4 ft— 40c each, $3.25 per 10, $25.00 per 100 



4 to 5 ft_ 60c each, $5.50 per 10, $50.00 per 100 



PEACHES 



J. H. HALE — Probably no new peach has ever been introduced 

 claiming to be so much superior in all ways. It averages one- 

 third to one-half larger than Elberta, ripens about five days 

 earlier and is much superior in flavor. 



CHAMPION — One of our finest freestone peaches; large, cream 

 white with slight blush; flesh white, rich, sweet, and juicy, of 

 excellent flavor. 



ELBERTA — One of the best varieties for the commercial orchard. 

 The fruit is of large size, with golden yellow skin, covered 

 largely with crimson; flesh is yellow, juicy, good and firm enough 

 to ship well. The great canning peach. 



EARLY ELBERTA— The Early Elberta has many of the same 

 characteristics of the Elberta, especially its size and flavor. 

 Is hardy in all localities, freestone and a good cropper. 



CRAWFORD'S EARLY — A very large, rich yellow freestone, of 

 the finest quality. Trees are very productive. 



CARMAN — A fine market variety, being the first real freestone 

 peach of the season. Large yellowish white; flesh creamy white, 

 tender, rich, spicy, and juicy. 



BELLE OF GEORGIA — A great market peach of the South. 

 Large, white, freestone peach with a red cheek; flesh white, red 

 to the pit, firm, juicy and excellent flavor. 



PRICES OF PEACH TREES 



(By Express, Your Expense) 



2 to 3 ft., 25c each; $2.25 for 10; 3 to 4 ft., 40c each; $3. 50 



for 10; 4 to 5 ft., 65c each, $6.00 for 10. 



PEARS 



PRICES OF PEARS 



3 to 4 ft_, Each, 45c; per 10, $4.00 



4 to 5 ft_ Each, 65c; per 10, $6.00 



(By Express, Your Expense.) 



KIEFFER— On ac- 

 count of the ex- 

 cellent keeping 

 qualities it is one 

 of the best and 

 most profitable 

 market varieties. 

 Fine for canning 

 or preserving. 

 Trees bear young. 



BARTLETT— One 

 of the best va- 

 rieties for can- 

 ning. Ripens in 

 August - Sep- 

 tember. 



FLEMISH 



BEAUTY — One! 

 of the best varie- 

 ties of pears for 

 the Southwest, 

 on account of its 

 hardiness The 

 fruit is large; the 

 skin pale yellow; 

 the flavor is 

 sweet and melt- 

 ing. Ripens in 

 September and 

 October. 



SECKLE — This 

 well known little 



^ 



Bartlett Pear. 



pear has attained the rank of standard in quality on account 

 of its rich delicious flavor; very popular for dessert, August and 

 September. 



PLUMS 



GERMAN PRUNE — One of the oldest varieties. The tree is' 

 vigorous in growth and very productive. Large purple fruit 

 that is firm, sweet, and delicious. 



LOMBARD — A favorite for canning and culinary purposes. Of 

 medium size, violet-red. Flesh is yellow, juicy, pleasant and 

 good. Adheres to the stone. 



GREEN GAGE — Fine variety for canning. Fruit is large, round- 

 ish, oval, greenish yellow, spotted with red; flesh yellow, juicy, 

 rich. 



PRICES OF PLUMS 



(By Express, Your Expense) 



3 to 4 ft 45c each; 10 for $4.00 



4 to 5 ft 65c each; 10 for $6.00 



CHERRIES 



LARGE MONTMORENCY— Several different strains come 

 under this variety or name; all of them are good, but we con- 

 sider this particular strain one of the best of the sour cherries- 

 and it should be largely planted in every orchard. The fruit 

 is large, dark red, and handsome. 



SCHMIDT'S BIGGAREAU— Immense size, deep black, flesh 

 dark, tender, very juicy, fine flavor and productive. 



EARLY RICHMOND, or MAY— Unsurpassed for cooking. The 

 tree is a free grower and reliable producer. The fruit is medium, 

 dark red, juicy and has an acid flavor. June. 



PRICES OF CHERRIES 



(By Express, Your Expense) 



2 to 3 ft 40c each; $4.00 per 10. 



3 to 4 ft 60c each; $5.50 per 10; $13.00 per 25 



4 to 6 ft 80c each; $7.50 per 10; $17.00 per 25 



