BIBLIOGRAPHY 



(1) Associated Nucleonics, Inc. 



1964„ Marine Products Development Irradiator Facility,, AN~147, Garden 

 City, No Yo Febc 



(2) Blaich, O. P. 



1963 D Strength of Demand for 120 Market Categories of Food, 1957-61. 

 UniVo Calif. Agr. Ext. Serv«, 41 pp., Apr. (mirrreo graph.,) 



(3) Boehm, G. A D W„ 



1964 What Radiation Can Do For The Production Line. Fortune, Dec, 



(4) Cook, L. G. 



1958. What is the Future of Radiation Chemistry in Industrial Processing? 



Gen. Elect. Rev., Sept. 



(5) Droge, J. H. 



1963, Economic Feasibility of Radiation- Pasteurizing Fresh Strawberries, 



Peaches, Tomatoes, Grapes, Oranges, and Grapefruit. Prepared 

 by U.S. Dept. Agr , Econ, Res. Serv., for U.S. Atomic Energy 

 Comn, ERS-131, TID 178-86 Isotopes- Indus. Technol. TID 4500 

 (19th Ed.) Aug. 



(6) Hellman, S. K. 



1964. Prospects and Problems as Viewed by Irradiator Designers. Vitro 



Engineering Company, 100 Church Street, New York 7, N. Y. 

 Invited paper presented at the Seminar onthe Radiation Processing 

 Industry sponsored by the American Nuclear Society, Washington, 

 D.C., May 13. 



(7) High Voltage Engineering Corporation 



1959. The Handbook of High Voltage Electron- Beam Processing, Bulletin 



P, Burlington, Mass. 



(8) Johns Hopkins University 



1961, Radiation- Processed Foods As a Component of the Armed Forces 

 Feeding System. Oper. Res, Off., AD 268479, Bethesda, Md», Aug. 



(9) Koch, H. W, and Eisenhower, F„ H. 



1964, Electron Accelerators for Food Processing. A National Bureau of 

 Standards paper presented at the International Conference on 

 Radiation Preservation of Foods, Boston, Mass., Sept, 27-30, 



(10) Lewis, W. E. 



1957. Maintaining Produce Quality in Retail Stores. U.S. Dept, Agr, 

 Handb, 117, Mar. 



(11) Little, A. D., Inc. 



1959. Radiation, A Tool for Industry, ADI-52. Jan. 



(12) Stanford Research Institute 



196L Radiation Preservation of Selected Fruits and Vegetables. SRLA= 

 30. Jan. 



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