}§^>^,X*5p-^5i®^^*P-'a5S^>^'-^ Glucose b^^^Jjg^ 7 Glycyr- 

 retin -^^:^ > — ^PAW A+^- Habermann R 7 ^ =^ ^ ix ^^ Glycyrrhizin 

 >N C44 Hes N0,8 3 y /jSl 9 SSISM ^*n- f ^S8 ^ ^-^^ Glycyrretin h Parasac- 

 charic acid ^ g-^ >^> Parasaccharic acid >> Cg H^o Og ^ >; ^ i; §5MiP®Zi 



Glycyrretin >> C30 H.^ NO, a .; ^fe^a^a '^ a#^ i/ r 7jC, *DlJ!;P#S 



Glycyrrhizin ^^^S13S>'fFffl~Hf =g^T>'^ b^ >^ Glycyramarin h — 

 ffl ^^ Ma ^:4^ Glycyramarin (€3^ H,, NO,3) -0^61/5! ^ ffi*S ^^ ?S^?S=^f^ 



m^^^ v3t^*-5t:g^*^- Glycirrhizin S b'®#|| - (^ >»^ M ^ r ^ 

 »; ^>i- 9 ^yj»BD^'"^ '^ ^7^- >; ^ Vj^^Sffi^CGlycirrhinsanres Ammo- 

 nium) ^i/f^ if ^ ^ fi^ ^) ^ 5^j®>^E®S ^H ^'^ffi'B'it'^^ >^ Asparagin 



^- -tfmSM^.lt^Sa Extractumglycyrrhizae. 



