-16 - 



1^9 • PALLATIZATION spells savings in costs, tine, and labor. Wooden Box 



' & Crate 8(3) : 25-27. 19U6. 99-S2 ¥857 . ' •..; 



Ernnhasis is placed on the need for sturdier container's than 

 ordinarily; employed ;in .palletization.' 



150. FETCHES in fibre" drum. Packaging Parade lU(l63) : 25. Aug. 19U6. 



309-8 PI 23 . - 



A fiber drum basically similar to the kind used for bulk 

 shipments of dry. foods,- chemicals, drugs, etc. 



151. PITMAN, A. L. How- -orocessors can test and improve their own packages. 



' Food Indus. 18(7) :. 10U-106,- 228, July 19U6. 389-8 F73J 



152. PLA'TENIUS, H. Films for produce; their physical characteristics 



and reauirements. Mod. Packaging '20 (2) I I39-IH3, 170. Oct. 

 19^6. 309.8 2172 

 153* PLATElftUS, H. Prepackaging of vegetables raises -problems.. Farm 

 Pes. c New" York State Sta. 3 13(3) t 2. July 1, I9U7. 100 N^S^ 



Inadequacies of packaging films; discoloration of iettuce, 

 coleslaw, and salad mixes'; and shipping -point and point of sale' 

 _ . prepackaging. _ ' , 



15^ • PL^xENIUS, H. Problems in prepackaging vegetables* Food Packer 

 28(11): 60, 62.' Oct. 19^7. 2S6.S3 CI65 



Determination of permeability of wrapper films to r " r -ter vapor 

 through use of shallow aluminum cup partly filled 

 with distilled ^pter, and witK the film mounted on the rim oi 

 the cup and held in place by a ring sealed airtight. 



155. ' POLYETHYLENE packages in use. Mod-, Packaging 20(5) s 118-122. 



Jan. 19U7, 309.8 L72 



Refers to study of the adaptability of this film to the pre- 

 packaging of fruits and vegetables. 



156. POST-WAR packaging. Food Manufacture 21(7): 293-296. July 1, 



19^6. 389. 8 F736 



Method of stretch wrapping fruit with Pliofilm. laboratory 

 tests showed that after six months' storage, fruit packed in 

 this manner looked and tasted as if it had been recently picked,, 

 157=' PRE-PACKAGED lettuce is now distributed by Cal-Co-Pac. 'Food Field 

 Pptr. 15(6)2 lk, 13. Har. 17, 19U7. 286.83 F73 

 • Use of open- topped cardboard cartons with a heat-sealed over- 

 wrap of cellophane, Lunar ith, or Pliofilm. 



158. PEE-PACKAGED -plums. Good Packaging $(8)i 3U, k6. Aug. 19^7. 



2a0,38 'G59 .,;;;. • • : . ' 



Use of an open-faced tray without cellophane for overVrapping. 

 In addition to plums, cherries, apricots, pears, and 'grapes 



are mentioned. • 



159. PEE-PACKAGING in Pliofilm. . Quality produce goes to market, properly 



refrigerated, in a quality -package. Good Packaging ~[ (G) 1 3^~~36. 

 Aug.. 19U6. 28O.38 J G59 • • 



Use of Pliofilm bags for celery' heads, and broccoli, and sheet 

 overwraps for cauliflower heads. 



