- 12 



112. MARTIN, A. L. • Developments in prepackaged perishable foods. .^ner. 



Mangt. Assoc- Packaging Ser.-No. 24, p. 29-38 • New York, I9U7. 

 280.38 Am3 



Identical or similar titles, with textual variations as follows? 

 "Developments in pre-packaged perishable foods", Mod. Packaging ■ 

 20(8): 150-152, Apr. 19^7, 309-S MJ2; "Progress in produce pre- 

 packaging told at packaging conference by life stern Growers 1 re- 

 search head", Oood^ Packaging 8(5) : 20-21, 30, Ifey I9U7, 

 280. 38 G59» "Developments in -produce packaging presage wide con- 

 sumer acceptance", Pood Canada7(5) ; 37 » ^ay 19^7 » 3^9 *S F73 2 3 



Paper presented at the Packaging Conference and Exposition of the 

 - American Management Association held at Philadelphia, Aor. 3-11, ■ 



19^7, " • : 



A discussion of machinery, refrigeration, : spoilage, shipping 

 point prepackaging, and point of sale prepackaging. 



113. MARTIN, A. L. Shipping point prepackaging of produce. South. 



Calif. C-rocers J. 33(49): 4," 12-13, lb-17, -20-22. .Dec. 27, 1946. 



286.28 So82 



114. I.1ARVIN, L. ¥. The advantages and disadvantages of consumer packages 



c for fruit}. New York State Hort. Sod. Proc. (19U7) 92: 234-240. 



. 81 &4s4 



Includes statement oy D. Taylor. 



Discusses shipping point and point of sale prepackaging, and size 

 of unit of sale. 



115. KAUCK, A. Prepackaging fresh vegetables and fruits. Mich. State • 



' Col. Agr. Ext. Mich'. Farm Scon., No. 42, p. 3« June 1946. 



275.29 W)BA 



Discusses spoilage, and advantages of shipping point prepackaging, 

 lib. MAXIM, E. -Modern packaging for the fruiterer. Fruit, Slower, & 

 Veg. Trades* J. b9(l8); 26l. i^ay 4, 1946. 80 F946 



A non-returnable container of 12-lb, capacity, desired for 

 stacking, with reinforced sides and ends, and 34 apertures for 

 •ventilation. 



117. MEEREN. G. L., MORRIS, L. L. , and CALHOUN, ¥. Consumer packaging 



in California. ' G-iannini Pound. I.iimeog. Rpt, 89, 20 p., processed. 



• Berkeley, I9U7. Ref. 281.9 ^kU 



For spinach, head lettuce, tomatoes, celery, salad mix, topped' 

 carrots,- asparagus, -cauliflower, and broccoli, gives storage life, 

 causes of deterioration, storage requirements, effect of 1o t 7 

 oxygen, effect of high carbon dioxide, magnitude of respiration, 

 preparation for packaging, elimination of weight and effect of 

 packaging. 



118. MELON crate nailing and car-loading improved. Vooden Box & Crate • 



8(3): 24. 1946. 99.82:7857 • 



119. MERCHANT, C. H. Consumer packages for Maine aoples. ' Ne^ ; England 



• Homestead HP(l7): I6-17.- Sept. Ik]- 1946c "6 N442 



120. MERRILL,- G-. Tree ripe — Hiy and 'ho^' we do it. Nat'l. Peach Council. 



Peach Ann. I9U7: 24-25. 251.3939 N21 



Use of Los -Angeles lugs, in which. are packed two layers of peaches, 

 the second layer being -placed on shredded paper. 



. 



