-.8 - 



fk. . ,r K£LM,!OCK PACK" Packaging Parade 1-5 (l68) * 7b. Jan. I9U7.' 



309.8 *>!?! 



A development of. Air C^rgo Research,' tfayne University, Detroit. 



, Pliofilm-wrapped -fruit is suspended in the openings in paper- 

 board sheets to present any swaying or contact which might cause 

 bruising. : Fruit-containing paperboard sheets are packed in 

 "hammock, pack" boxes- using egg crate principle. Specific 

 reference is made to apples, peaches, pears, oranges and 

 tomatoes. 



75. HAMMOCK-PACKED apples. ■ Good Packaging 8(6): 2U. June 19^7- 



£80.38 G59 . . - • - 



An exnibit at the 7enatchee (Wash.) Apple Blossom Festival, 

 May 19*+7,'of Winesap apples packaged in consumer carry-home units, 

 six to a container, in. the Hammock-Pak style package. For 

 earlier article on the Hammock-Pak in same periodical see entry 

 under "Ant i -bruise containers..." 



76. HANMEP, P. IV, JH, What are .the 'potent iali ties of new films and 



foils? Pood Indus. 18(9) : 97-99, 236, 23S, 2^0, 2U2 e Sept.- 

 19U6. 389.8 P737 



Comparison of Pliofilm and cellophane, p. 240'. 



Excerpts under title "New films and foils for packaging" in 111. 

 Hort. 35(H): 3-5. Nov. I9U6- ' 80 IL66 

 77» HAUCK, C. W. . 19^-6 experiments in packaging and transportation of 

 peaches. Natl. Peach Council. Peach Ann. 19^7 : H» 13 > ^5- 

 2S1.3939 N21 

 78. HAUCK, C. W, Pre-packaging and marketing fruit. Va. Pruit 35 (l) : 

 I38-1U3. Jan. 1947. 81 V81B 



Deals in part with required equipment, and with relative merits 

 of shipping point and point of sale prepackaging. 

 79 • HAUCK, C. W. Prepackaging fruits and vegetables; New method' of 



merchandising fresh -produce cuts handling cost, -prolongs shelf . . 

 life, and saves work for the housewife.- Setter Pood 5^(2): 

 26-27, 62-63. Oct. 19U6. 389.8 B65 



Bags, and trays with transparent overwraps. 

 SO. HAUCK, C. W. Pre-packaging produce. Contact 12(l)fl, %, 6. Mar. 

 - . 19^-6. 80 C76 



Fruit and vegetables. ■ 



Phases of the Columbus Prepackaging Experiment. Peals in part 

 with spoilage, refrigeration, and shipping point prepackaging. 

 81. HAUCK, C. ¥., and CRATFOED, J. J. Salable life of seven vegetables. 

 Ohio Agr/ Exr>t. Farm and Home Res. Bimo.'Bul. J2 (2U6) l . 96-IOI. 

 May/ June. I9H7. 100 0h3S : • 



Also in Good Packaging 8(9): 29-31'. -Sept, I9U7. ' 2S0^S G59 



One phase. .lof a research project including prepackaging, at 

 Columbus, Ohio* Vegetables prepackaged and kept under mechanical 

 refrigeration, in tests made, retained within 95 percent of their 

 original weight from two to seven times longer 'than those receiving 

 other treatment. 



