

- 3 - 



16. BARAIL, L. C.« Bacteriology of food package materials. Mod. Packag- 



ing 21(3): 1U5-1U9, 196. Nov. 19U7. 309.8 lvi72 



17. .BASS, Km New ideas in marketing fresh fruits and vegetables. Purdue 



Agr. 38(9): *+, 15. June 19U7. 6 J97 



• Work of the Horticulture Department with the cooperation of the 

 Agricultural Chemistry and Home Economics Departments of Purdue in 

 the prepackaging of fresh vegetables in sanitary cardboard boxes 

 overwrapped with a breathing tyoe of cellophane. 



18. BASS, S. Plastics and you. 190 p. New York, N.Y., Eastwood- 



Steli Co. c 19^7d 309 B2 9 



°uitability of meLamine resins in wrappers for moist vegetables 

 : p. lo5; use of melamine resin treated paper shipping bags for 

 ootatoes, p. I67-I68. 



19. BAUM, R. A. Chemical impregnation of paper as aid to packing citrus 



• fruits. Pulp & Paper ' Indus. 2l(2): 3O-32. Feb. I9U7. 302.8 Pll- 



20. BELMONT, P. Merchandising — it's in the bag. Calif. Fruit & Veg. 



Rev. 7(5): 26, 46, Ug. Aug. 19U6c 80 C122U 

 Fruit and : vegetable packaging. 



21. BERRY box or the like. U. S. Pat . 2,Uo6,25U. U. S. Pat. Off. Off. 



Gaz. 589(3): kGl. Aug. 20, 19U6. 156.65 Of 2 



William A. Ringler, Wayne, Pa. , assignor to the G-ardner- 

 Richardson Company, Mid-die town, Ohio, a corporation of Ohio. 



22. BINKLEY, A. M. , and KUNKEL, R. loss of 20 to JO percent of perishable 



foods emphasizes need of pre-packaging - T ork, Colo. Agr. Col. 

 Colo. A. & M. Ne-rs 1(6) ! J. Dec. I9U6. 6 C713 

 Fruits and vegetables* 



23. BONNELL 1 S packing and shipping directory. ' Packing and shipping, 



v, fk, No. k, H6 p. Plainfield, N. J., 19I+7. 289.8P12 

 2.k. BRADLEY, S. K. Consumer opinion on pre-packaging of fruits and 



vegetables. Good Packaging S(l): 25-26. Jan.' I9U7. 280. 38 G59 . 



Similar title (Public opinion on prepackaging of fresh fruits 

 and vegetables) in Fibre Containers 32(3) i 84-86. Mar. l^kj. 

 . 286.6 FUU 



Abridgment under title "Opinions on packaged -produce" in Food 

 Indus. i9(l): 10^. Jan. 19U7, 389.8 F737" 



An address before the Eighth Annual Meeting of the Packaging 

 Institute at Chicago, Nov. 26, 19^-6. 



25. BRATLEY, C. 0. Refrigeration of prepackaged fruits and vegetables. 



. Refrig. Engin. 52(6): 516-520, 57O, 572-573- Dec. 19^6. 

 . ■ 295.9 Am32J 



26. 3URBANK , P. E. Packaging for air cargo shipment. Amer. Mangt, 



Assoc. Packaging Ser. No. 17, p. 3~1 2 - N - Y -> 19^6 • 280. 38 Am} 



Perishable fruits, p. 9 

 27 BURGUM, K. X. , MCCORMICK, Z. , and LARSEN, S. A. Consumer acceptance 

 of ki tchen-s^rviced vegetables. Wayne Univ., Studies in Air 

 Transport U, 12 t>. Detroit, 1S L 6. 289.59 736 



Experiments in the prepackaging of corn, asparagus , peas, lima 

 beans, carrot sticks, ^atererees, chopped green peppers, coleslaw, 

 sliced and chopped onions, and lettuce. Pliofilm, Lumarith, 

 parchment pa.per, cellophane, o^en cartons, and Vitafilm were used, 

 defending upon the product. 





