bnoe Room 



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UNITED st ate. s departlesot of agriculture 



Library 



Library List No. U2 



Tfashington 25, D. C, April 19^8 



PACKAGING AND PREPACKAGING OF FRESH- FRUITS AND VEGETABLES 



JULf I5U6 - DECEl-B^R I9U7 



A List of References 



Co moiled by Donald W. Gooch 





♦ 



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This list supplements the references on the 

 packaging of fruits and vegetables which appear in 

 Library List 37 > "Marketing Fruits and Vegetables* 

 19^-2 - 19^-6; a List of References," by A. M. Hannay 

 and E. Hareide. 



Call numbers are those of the U. S. Department 

 of Agriculture Library. . 



*" 





ACETATE film for oroduce packaging. Good Packaging 8(6) : 11-12, k'2,' 

 June I5U7. 280, 3o G59 



Use of cellulose acetate (Lumarith) in prepackaging of fresh fruits 



and vegetables 



utlines factors on transmission rates of water 



vaoor and common gases. 



2. AIKEN, W. H. Factors affecting measurement of water vaoor per- 



meability at low temperatures. Paper Trade J. 125(1^)2 31~35 

 Oct. 2, 15U7. 302.8 P196 



3. aL-BAN, E. K. , and TUSSING, E. 3. Weight loss of potatoes stored in 



various containers. Amer. Potato J. 23(8): 302-30^. Aug. 19^6. 

 75.o P0U2 



The two -.walled kraft paper bag was found superior to the net 

 bag commonly used for packing ootatoes, onions, and oranges, in 

 reducing ^ei^ht loss in ootatoes in Katahdin potatoes in experiments 

 conducted during lP'Uj-Hc. 

 U. ALLEN, N. Fresh oroduce — a new field for the packaging industry 

 Fibre Containers 32(3): 30-83. Mar. 19U7. 2S6.8 FUU 



Packaging; matprials -°nd methods. 



