100, Bureau of Plant Industry, U. S. Dept. of Agriculture. 



Plate II. 



Fig. 1. — Wheat and Garlic from Lot A. 



Fig. 2. — Wheat and Garlic from Lot B. 



Fig. 3. — Wheat and Garlic from Lot C. 



One-pound Samples of Garlicky Wheat as Received (A, A, A); the Quantity of 

 Garlic in One-pound Samples when Received (B, B, B); the Amount of Garlic 

 Remaining in One-pound Samples after Drying and Cleaning (C, C, C). 



