CITRUS CONSUMPTION PER PERSON 



Fresh-Equivalent Basis 



POUN 



90 

 60 

 30 

 - 



DS 



Total* 







., 



\ 



\ 









- 



mm.^,.-""'% 



Fresh 



1 1 



Frozen juice 



****** 





- 



lliff>.>"' 



1 1 



1 1 



1 1 



— 4— 



i .. 



1960 1963 1966 1969 1972 1975 



* ALSO INCLUDES CANNED AND CHILLED FRUIT AND JUICE A PRELIMINARY 



NEG ERS 7927 74 i9t 



NONCITRUS CONSUMPTION PER PERSON 







Fresh-Equivalent Basis 







POUN 



90 



DS 





Total * 















Fresh 













60 

 30 





\ 













" — '*•- 



\ 









- 



: i ! !. 





/ 















Canned 













O - 



i 



1 1 



1 1 



i 1 1 I 







19 



60 1963 1966 1969 1972 * 



19 



75 



+ ALSO INCLUDES FROZEN AND DRIED FRUIT & PRELIMINARY 





USOA NEG ERS 



,,H „,.,, 



TFS-192, SEPTEMBER 1974 15 



