Sept. 
YOIFO G APRA REN WNOG A 
Colour is a yellowifh White next the Wall, and 
aaeee’ fcarlet toward the Sun; and the whole Fruit is 
~ covered with a thick Down. 
“not melting as the former; but the Tafte is very - 
Nich Juice, and. fticks to the Stone.. 
are long and _ large, 
Seafon.. 
GON. 
‘wholefome as well as pleafant. - 
fine: it is red about the Stone, and fticks to it 
very clofe. 
_ Of Neétarines there are alfo feveral Kinds now in | 
Perfection. The Roman Nectarine has been long 
famous, and it is worthy to continue fo... 
now in its beft Condition. It is large and round : 
yellow toward the Wall, purple on the funny Side, 
full of a rich red. Juice, and very red near the 
Stone. 
the Fruit is ripe, the Skin thrivels. 
Its Shape is 
fongifh, and it is well-tafted. _ "4 
The Newington Nectarine is alfo. now ripe. It 
is purple all over, or nearly fo, and is round and | 
large. The Pulp is very melting, it is full of a 
Thefe are the Kinds of the two principal Fruits 
the prefent Week prefents from a good Garden. 
The beft Grape of this Time is the Ar- 
BOIS, Or, as fome call it, the French Sweet-water. ; 
and is {mall at the Stalk. . The funny Side is of »a. 
_ brown red, and the other yellow. 
The Clufters are large, the Grapes of a moderate 
Size, and round 5 ; and their Colour is green when- 
ever fo ripe. 
The Leaves of. this Kind of Vine are white, 
and dufty underneath. 
The Brack Frontignac i is alfo in Perfection: 
3 Of the Plumb. there i is now the Bir Perprt- | 
Its Colour is. purple, and it is covered with 
Fi thick rich Dutt, which i is of a PAR blue, It is 
SECTION 
CHLORIS, 
The ‘Pulp is firm, : 
| but larger. 
| dufted with a white mealy Powder. 
Tt is” 
_ Seafon. 
The Pulp fticks. to the Stone, and when’ | 
one of the fmaller Plumbs, and is round, but Sept. 
Its Pulp i 1g. 
fomewhat pointed toward the Stalk. 
firm, of a_pale yellow, Cee faiteds “and ey 
. parting fromthe Stene..’ 
_ The Wuirt rreterrry is of the je i hate: 
Its Skin is yellow, but it is thick 
The Pulp i iS 
firm, and its Colour is a pale green. It is very 
well tafted; and parts freely from the Stone. 
The Green Gace is another Plumb of this 
It is a middle-fiz’d Kind ; 5. and is round,. 
and has a fmall Furrow at the Side.. Its natural 
Colour is an Olive-green; and the funny Side gets 
a Tinge of purple, and is covered with a bluith 
Temp e’s Nectarine is paler: its red. Side, is; fi 7 owder. 
ae and the Pulp is lefs ftain’d. 
The ‘Pulp, is ofa “foperior a Reseang to. sa 
4 other; it is full of Juicks. and_ it fticks to the: 
Stone. 
Many will find by this Defeription they have 
eat other Plumbs. under this Name. 
Of Pears the JARGONELLE is in good Seafon. 
The Excel- — 
_| Tence of the Gace Plumb has made cunning Nur-, 
fery-men call many. others. by: its Title, andi igno-. 
_‘Yant Gardeners have believ’d them. 
It is a middle-fiz’d longith Pear with a large Eye, 
We hall clofe the Fruit Account with che Ver- 
NISINGUE Fic, now ripe; and, for thofe who 
| love that kind of Fruit, excellent: 
_ brown Fig, pointed at the Stalk, and the Skin 
3 It. isa long-fhap’d Grape, and the Bunches alfo | | 
| and turn brown at this | 
cracks when it is ripe. The Pulp is very rich. 
-Thefe are the Fruits tobe expected now ; and: 
| there is not much requir’d at this Time but the 
_ gathering them... When they are. off the: ‘Trees, 
_we fhall direct the Gardener how to prepare for his: 
- future Stores, 
CQERLLENERLOLD EDL DEDEDE NE EIED 
IV. 3 
or the. KITCHEN-GARDEN. 
6 EAP: —T 
* Prods f ‘the NG itchen-Garden now in Seafin,- 
TH ufefl obits affords: at the prefent 
“ ‘Time, befide the common Products, the 
Roots of Salfafie and Scorzonera, which are very 
I There are alfo 
many good Melons. ‘The fmall green Melon is 
now in its greateft Excellence. The Rind of this 
is fmooth, and the Flefh is green and full of a 
tich Juice: — 
The Spaniff Melon 1s alfo in its Perfeétion, 
This is white on the Outfide, and ‘are lightly 
wrinkled, and the Fleth is red. 
~The Dutch Parfley-Roots are now in their full 
Flavour; and the Tomato Fruit is ripe. Few 
eat this; but it is agreeable in Soups. Thofe 
who are us’d to eat with the Portugue/e Jews 
know the Value of it. Chardoons are alfo in 
Seafon; and, if well manag’d, will be now white, 
large, snd tender. 
CHAP. 
It is'a round: 
