- Shoots. 
Phe Pulp is melting, and its Flavour ex- 
apes {fweet. 
The Admirable is another Peach now in its full 3 
Perfection. It is an excellent Kind, and well’ wor- 
thy of its Name. 
It is a frm Peach, but very well tafted , the 
Flefh is purplifh, and it. parts eafily from the 
Stone. 
. The Royal i is another of the Peach of this e 
Itis | 
a yery large round Peach, and is red all over, © 
‘Seafon. . It is called alfo the Pavie Royal. 
except a {mall white Part next the Wall. 
On the funny Part it is is deeper, and on the - 
reft paler. 
‘Ig is of a rich Flavour, and the Flefh parts | 
Hecly from the Stone. 
The Colour in general is pale, but about the 
Stone it is red and bloody. 
Of Grapes there 1s the Mealy or Miller S Grape, 
fo called from. the Mealy Covering of the young 
_ The White Mufcadine is alfo now ripe. 
is a pleafant and well flavoured Grape ; 
when full ripe becomes a little yellowifh. The 
Skin 1 is thin, and the Seeds are {mall. 
very wholefome Kind. 
The Royal Mufcadine muft not be fuppofed the 
fame with this; the Grapes are greener, and the 
Skin is thicker ; but the Flavour is fuperior. 
The Pearl Pear is now full ripe, and is an ex-— 
It is {mall, but perfectly agree-" | 
cellent’ Kind: 
wet ath Di ee Pia 
able: 
It is very large, and in Shape | 
perfeétly round. The funny Side is of a purplifh — 
red, and the other of a greenifh white. 
fine. 
’ The Grapes are round, aad moderately 
‘large’: they ftand very thick in the Bunch, and 
are covered with a blue Tiné& when full ripe. - 
This 
and ° 
tween. 
Mae 
the Juice rich, and the whole Subftance 
melting, . The Shape is longifh ; and when ripe, ———= 
the Colour is a pale yellow, with fome Streaks 
of purple. | 
. There is: another Pear like this, but large. It is 
called the Blanquet ; by fome the Great Blanquet, 
thefe, calling the other the {mall one. » This is 
rich and melting, and, its Colour is a deep yel- 
pW, with but little red. | 
The Rofe Pear is now alfo Fall ripe, This is 
of a pale yellow, fpotted with brown, and fome- 
times has a Spot of purple to the Sun. Its Shape 
is longifh, and its Tafte like that of Bake- Abia 
| from : whenet it had its Name. 
~ Of the Plum Kind, the Verdosk. i is: NOW very 
It isa middle fized Plum, of a pale yel- 
lowifh Colour,. and dufted .over with a pearly 
Meal. . It is bigger than the Green Gage, a little 
longith, and marked with a Furrow on one Side. 
The Fleth. is yellow. and finely flavoured, and 
it fticks firmly | to the Stone. 
The Roche Corbon another ae Phim - 
of a whitifh green next the Wall, and red be- 
when ripe, and is a very excellent Kind. - 
The Flefh is yellow, rich and juicy, and parts 
freely from the Stone. 
The Spanifb Dama/k is another very good one, 
but not equal to the two preceding. It is a 
round middle-fized Plum, red, and covered 
with a blue-grey Duft. The Fleth is of a greenifh 
yellow, and parts freely from the Stone. 
Thefe are the principal Kinds to be expebted 
this Week. , 
OSS EO ES SOLUTE ST OTST USS SEOTORS TESST EEG TCCE TE 
II. 
Of the Care and Mascesnan f the Fruit-Trees. 
HLIS.is a good Seafon for propagating 
“E ~Goofeberry ‘and Currant Trees: and if © 
fome hearty Showers fali, it will be papper not 
* to lofe the Advantage. 
The common Method of ita po Trees 
da ‘by Suckers ; but they never crow to a tole- * 
rable Form this Way, without a great deal of 
Trouble. 
We fhall advife the Gardener to do it by Cut- 
tings ; and we may venture to promife him thi 
“Way better Succefs. 
. : “—_ < 
Let him take the Cuttings from the. bearing 
Branches of fome very thriving Goofeberry Trees. 
Let them be ten InchesJong, and cut with Care. 
Let a Border be dug up ie made fine for them; 
and let them be planted carefully four Inches 
( 
Let the Earth be well fettled to Faso and 
give them a gentle Watering, repeating it occa- 
“Shade them and defend feet from cold 
~ Winds; ahd they will take Root before the 
Frofts;. and eftablith themfelves during the 
Wanter; fo that in the fucceeding Spring they 
will: fhoot with Strength and Vigour. 
The great Care while this is going on is to 
rub off the under Shoots, that the Shrub may 
rife with a good Stem: but this we fhall fpeak 
of at. the Time. . 
There fhould in every good Garden be a 
forcing Frame for early Fruits ; and for fuch as 
have not this material Requifite, we fhall in the 
proper Seafon give the Method of making it. 
Suppofing there is one, this is the Time of 
pruning and training the Trees. 
As the Fruit in this Way is to ripen at a par- 
ticular Time, all the Operations upon the Trees 
are alfo to be done at Times appropriated to 
ipo Cet, 
| this 
is one of the red.ones. It is purple to.the Sun ; 
It is covered with a blueifh Powder 
te 
