526 
‘July, 
ing too much upon the. Cueiage or choaking 
———— them for want of Air. 
All being thus ready, let a Cail of Trenches 
| be opened along the two Sides of the-Bed, in the | 
. fame Manner as was done on that in the com- 
mon Mould; and let the Cuttings. from. thefe 
tenderer Kinds be taken off in the fame Man- 
ner as directed there, in the Plants and Shrubs 
of common Growth; and from. the, others in 
the Way we have ordered under each pee, 
Head. es a 
The Mould wane have laid oo or fix Dao pat 
the Bed before the Cuttings are planted; and the 
Evening of a mild cloudy Day muft be chofen 
for that Purpofe. ot 
‘The Work mutt be eee expeditioutly ; ; the 
Earth well clofed about the Cuttings, and a mo- 
derate Watering mutt be given. | 
After this the Bed mutt. be, Spr ie up. ith 
- the Canvafs, and only a ‘little Air. admitted occa- 
‘pomona. 
“A “COMPLEAT® BODY 
fionally at : the Ends: nik the Cuttings are perfely 
rooted. 
> Thefe Wavtrings! ‘muft be unt donitam 
évery Evening’; and the Mould: drawn up afreth 
July, 
 sceniatatliaebaiteete enna on 
about the Sys nae when it: has — to be - 
wafhed away. 
_ When. they are. Sasa they mult big allowed 
more and mote free Air in the Middle of hot 
Days; and. when’ they are ffrongly eftablithed, 
they muft be taken up in the fame Manner as the 
| others, and*planted, in feparate’ Pots of fuch Com- 
— as we have declared moft fuited to them. 
They muft be watered when thus planted, and 
BS Pots are to be fet upon the Hot- bed, and 
covered with the Canvafs till the Plants are per- 
fectly well eftablifhed. . “Then they are by degrees 
to be hardened to a dittle Air in the Noon-time 
of the. Day; and. afterwards according to their 
Condition, to -be: temoved ‘into the Stove, and 
' narled, as other -Plants. 
. ‘ . & . ~ % 
J ger boaB . 
oar » i CAG Seoad ta oH 1S a. LONE CHE Be are 
Leng. B76 ues wane Sy rhe f = TS ye 
> > 
| By a 
or ibe FRUIT-GARDEN. 
Secs Produéts in season. 
} . 
HE Reader will remember by what flow 
Degrees the Catalogue of Summer Fruits | 
has been enlarged till this Time; but the Wea- 
ther approaches now which Nature purpofed for 
the ripening of them; and we fhall from Week 
to Week find continual Encreafe. 
Cherries come in abundantly, and many of | 
thofe which now ripen are of very fine Kinds. The 
later Dukes are in Perfe&tion, and the Carnation | 
Cherry comes in; the Umber Heart, the Great 
Heart, and Gafcoign’s Heart are all fine Cherries : 
the Spanifh White is -alfo a good eorind of this 
Seafon. 
To the Peaches we have named before, may be ashe upon an earlier Care : 
now added the true Troy Peach ; and the Royal 
Anne, will be now in tolerable PerfeGtion. ~ 
The Mafculine Apricot will be in very. fine 
Order at this Time under the Hands of a good 
Gardener; and, with good Care, the Tranfpa- 
rent, which is a better Fruit: it is a larger Apri- 
cot, and is of a very pale Straw Colour. } 
The Fruit of thefe two Kinds: depends more 
than any other upon the Skill and Cie of the 
Gardener for unlefs the Trees are extreamly 
well managed, they afford very little. 
- The Mafculine comes into bloom early, and 
the Bloffoms adhere but flightly to’ the Branches, 
| fo’ that> the rough: Winds of -that Seafon eafily 
throw them off; and as they are tender, the 
Froits eafily deftroys them. 
We have directed in what Manner the Branches 
of tender Kinds ate to be fheltered at early 
Spring; and if this has not all the Gardeners 
Attention, its Produce will be very fmall. we 
~The Management of the Tranfparent Kind 
right planting and 
good pruning. If the Soil in which this Tree 
is placed be cold and heavy, the Ends of: the 
‘young Branches will decay in Spring; and the 
‘Fruit will never come to its true Flavour. 
’The ‘Tite of the Produéts is therefore in this 
Matter greatly dependant on the Care of the 
Trees ; and one Part of our Defign infers ano- 
ther. 
CHAP. 
EO eS LT ar ee ae . 
sia aN i a i a 
