Quality and Grading- -Continued. 



1229. MONTOYA GOMEZ, A. Principales caracteres 

 de los distintos tipos de cacao comercial. Agr. Trop. 

 1(4):9-12. May 1945. 26 Ag8 



Based on samples from Cooperatiya Cacaotera 

 Nortecaucana Ltda., Puerto Tejada, Colombia. 



1230. ORGAN, E. J. The utilisation of various growths 

 of cocoa by British manufacturers. Internatl. Conf. on 

 Trop. Prod. Rpt. 1927:124-127. 1927. 78.9 InS 



Discusses effects of changes in supplies and changes in 

 taste on relative values of different types of cacao. 



1231. PICHARD, M. Index commercial pour f&ves de 

 cacao et index utilitaire. Off. Internatl. du Cacao et 

 Choc. B. Off. 6:211-219. June 1936. Libr. Cong. 



Summaries in English, German, Spanish, and Italian. 



A method taking into account weight of the beans, their 

 dimensions, regularity, number of sound beans, and 

 amounts of moisture and fatty matter. 



1232. SAM, E. W. A. B. Measurement of plumpness in 

 cacao-beans. Gold Coast Dept. Agr. B. 16:101-113, illus. 

 1929. 24 G56B 



1233. SHEPHARD, C. Y. Cacao grading in Trinidad. 

 Trop. Agr. [Trinidad] 3:157. July 1926. 26 T754 



Report of progress in setting up Board to arrange for 

 inspection of cocoa for export. 



1234. TOSTA FILHO, I. Restablecendo a verdade sobre 

 o cacau brasileiro. Bahia, Instituto de Cacau, 1936. 



154 p. 281.368 B14 



Ch. 3, A qualidade e os pre90S do cacau brasileiro, 

 deals with various aspects of quality. 



1235. UPHOF, J. C. T. Una importante correlaci6n en 

 la selecci6n del cacao. Hacienda 35:419. Nov. 1940. 



6 Hll 



Refers to correlation between cotyledon color and 

 quality of bean. 



1236. VILSTRUP, V. Caracteristiques commerciales 

 des ffeves de cacao (index commercial pour ffeves de 

 cacao). Off. Internatl. du Cacao et Choc. B. Off. 8:327- 

 330. Nov. 1938. 68.38 Of2 



Summaries in English, German, Spanish, and Italian. 

 Compares two systems for estimating market value of 

 a parcel of cacao. 



1237. VILSTRUP, V. Increasing the value of cacao 

 beans by improving their quality. Off. Internatl. des 

 Fabric, de Choc, et Cacao. B. Off. 4:235-240. June 1934. 



68.38 Of2 



English and French in parallel columns; summaries 

 also in German, Spanish, and Italian. 



Urges introduction of standard value indexes. 



1238. VILSTRUP, V. Trade and the analysis of cacao 

 beans. Off. Internatl. des Fabric, de Choc, et Cacao. B. 

 Off. 3:107-110. Mar. 1933. 68.38 Of2 



Summaries in French, German, Spanish, and Italian. 

 Recommends determination of an index for the valuation 

 of cacao beans. 



1239. WADSWORTH, R. V. West African cocoa. In 

 Cocoa, Chocolate and Confectionery Alliance. Report of 

 the Cocoa Conference, 1949, p. 71-74. London, 1949. 



63.39 In82 



Discusses various factors during harvesting and 

 fermentation which affect quality. 



1240. WATERS, H. B. Errors in sampling cacao. 

 Gold Coast Dept. Agr. B. 23:60-99. 1930. 24 G56B 



1241. WATTS, SIR F. Quality of cacao. Trop. Agr. 

 [Trinidad] 2:172-174. Aug. 1925. 26 T754 



Factors, other than defects, influencing quality. 



1242. WIEHR, E. Kultur des kakaos. Wunsche betreffs 

 qualitat, verpackung und versand der kakaobohnen. Cong. 

 Internatl. des Fabric, de Choc, et Cacao 1:93-104. 1930. 

 68.39 C76 



Discusses briefly quality and defects associated with 

 each of the cacao-producing countries, and makes 

 suggestions for improvement. 



French version, with German, English, Spanish, and 

 Italian summaries, in Off. Internatl. des Fabric, de Choc, 

 et Cacao. B. Off. 1:51-59, Feb. 1931. 68.38 Of2 



1243. WINGATE, J. MCN. Improvement of quality in 

 local cacao by co-operative marketing, 1929-30. Gold 

 Coast Dept. Agr. B. 22:38-44, illus. 1930. 24 G56B 



1244. YOUNG, A. H. Grading and classification of 

 cocoa in Nigeria. Cocoa Res. Conf. Rpt. & Proc. 1945: 

 119-122. 1945. 68.39 C64 



Storage and Packing 



1245. ALVAREZ APARICIO, J. Absorci6n de gases 

 desinfectantes por los granos de cacao. Spain. Dir. de 

 Agr. de los Ter. Expaii. del Golfo de Guinea. B. Agr. P. 

 7:61-75, illus. 1943. 24 Sp2 



Effects of fumigation with carbon disulfide, hydrocyanic 

 acid gas, and sulfur dioxide. 



1246. AUCHINLECK, G. G. Problems concerning 

 storage of cacao on the Gold Coast. Gold Coast Dept. 

 Agr. B. 22:5-18. 1930. 24 G56B 



1247. BROATCH, X. D. Interval between harvesting 

 and export of the cacao crop on the Gold Coast. Gold 

 Coast Dept. Agr. B. 22:80-82. 1930. 24 G56B 



1248. BUNTING, R. H. Actinomyces in cacao-beans. 

 Ann. Appl. Biol. 19:515-517. Ref. Nov. 1932. 442.8 An72 



Describes three strains of Actinomyces cacaoi 

 Waksman, n. sp. 



1249. BUNTING, R. H. Defective cacao. Gold Coast 

 Dept. Agr. B. 16:37-43, illus. 1929. 24 G56B 



Defects due to methods of preparation, unsuitable raw 

 material, and weather conditions. 



1250. BUNTING, R. H. Fungi occurring in cacao beans. 

 Gold Coast Dept. Agr. B. 16:44-57, illus. 1929. 24 G56B 



Discusses and describes thermophilic molds, 

 hygrophilic molds, and molds occuring on commercially 

 dry cacao beans. 



1251. CIFERRI, R. Studien uber kakao. 1. Unter- 

 suchungen liber den muffigen geruch der kakaobohnen. 

 Zent. f. Bakt. [etc.] Abt. 11, 71:80-93, illus. Ref. July 14, 

 1927. 448.3 C33 



Moldiness due to Actinomyces; lists other fungi that are 

 present. 



1252. CIFERRI, R. Studies on cacao. Porto Rico Dept. 

 Agr. J. 15:223-286, illus. Ref. July 1931. 8 P832J 



I. Actinomycetes on cacao beans. II. Fungous flora of 

 dry cacao beans. III. Cacao moulding. IV. Tests for 

 enzymes of cacao. V. An improved method for the 

 desiccation of cacao beans. VI. The yeasts of the 

 Dominican cacao. 



Summarized in Rev. de Bot. Appl. et d'Agr. Trop. 12: 

 1043-1049, Dec. 1932. 26 R323 



1253. DADE, H. A. Internal moulding of prepared 

 cacao. Gold Coast. Dept. Agr. B. 16:74-100, illus. 1929. 

 24 G56B 



Reviews the phenomena of molding and the circum- 

 stances under which they occur and suggests control 

 measures. 



1254. FINCKE, H. Von kampf gegen die kakaomotte 

 und vom kampf gegen technisch verarbeitete lebensmittel. 

 Off. Internatl. des Fabric, de Choc, et Cacao B. Off. 3: 

 55-58. Feb. 1933. 68.38 Of2 



Summaries in French, English, Spanish, and Italian. 

 Arguments against fumigation of cacao beans. 



1255. NEEM leaves as an insecticide. Gold Coast 

 Farmer 6:190. Feb. 1938. 24 G563 



For use in packing cacao beans. 



1256. PASSMORE, F. R. A survey of damage by insects 

 and moulds to West African cacao before storage in 

 Europe. Season 1930-31. Gt. Brit. Imp. Inst. B. 30:296- 

 305. Ref. Oct. 1932. 26 G79 



Includes list of insects found during the survey, and 

 list of species of internal molds hitherto unreported in 

 West African and other samples of cacao. 



1257. RESEARCH on infestation of stored products. 

 Ann. Appl. Biol. 17:400-407. May 1930. 442.8- An72 



Proceedings of meeting of Association of Economic 

 Biologists, Nov. 22, 1929, dealing chiefly with storage 

 problems of cacao beans. 



Contents: 1(a), Entomological aspects— survey and 

 inspection work, by W. S. Thomson; 1(b), Entomological 

 aspects— biological work, by G. V. B. Herford; H, Myco- 

 logical aspects, by R. H. Bunting. 



, 1258. SARTORY, A., SARTORY, R., and MEYER, J. 

 Etude d'une nouvelle esp^ce d' Aspergillus: Aspergillus 

 halophilus. Ann. Mycol. 28:362-363. 1930. 450 An76 



Fungus found on cacao beans that had been exposed to 

 sea water. 



1259. SCOTT, J. L., and HUDSON, W. R. Effect of sea 

 water on mould in cacao beans. Gold Coast Dept. Agr. B. 

 13:62-66. 1928. 24 G56B 



Experiments to determine effects of sea water on mold 

 formation under various conditions. 



38 



