Taxonomy and Varieties- -Continued. 



575. CIFERRI, R. Algunos tipos de cacao del valle del 

 Cauca (Colombia). Palmira. Estac. Agr. Expt. B. de 

 Inform. Agropecuaria 1596-1597, 3 pts. July 13-27, 1948. 

 102.5 P18B 



Analysis based on pod and bean characteristics. 



576. CIFERRI, R. Early "Criollo" cacao in Surinam 

 and the origin of "Forasteros" of Trinidad and 

 Venezuela. Nature [London] 163:953. Ref. June 18, 1949. 

 472 N21 



577. CIFERRI, R. Element! per una classificazione 

 sottospecifica del cacao (Theobroma cacao L.) coltivato. 

 Cong. Internaz. di Agr. Trop. e Subtrop. [P.] 8(4A, 101), 

 6 p. 1939. 26 In863C 



Also in Arch. Hot. [Forli] 17:40-45, 1941. 450 Ar24 



578. CIFERRI, R. Varieta, forme e razze di cacao 

 coltivate in San Domingo. R. Accad. d'ltal. Mem. della 

 Classe di Sci. Fis., Mat. e Nat. 4:589-676, illus. Ref. 

 1933. 507 R662_ 



579. CORREA, P. Dicclonario das plantas uteis do 

 Brasil e das exoticas cultivadas. Rio de Janeiro, 

 Ministerio da Agricultura, Industria e Commercio, 

 1926-31. 2 v., illus. 457.2 C812D 



Species and varieties of Theobroma described, v. 1, 

 p. 360-367; v. 2, p. 483-485. 



580. CUATRECASAS, J. Notas a la flora de 

 Colombia, VI. Con especial atenci6n a las plantas del 

 Valle del Cauca. Cali, Colombia, Departamento del Valle 

 del Cauca, 1944. 41 p., illus. 457.5 C89 



Description of Theobroma cirmolinae Cuatr., sp. nov., 

 p. 5-10. 



581. DASH, J. S. Historical cacao in British Guiana. 

 Agr. J. Brit. Guiana 2:76-78, illus. June 1929. 



9.6 B774 • ■ 



Describes types found in a long-abandoned cacao 

 plantation. 



582. DUCKE, A. As esp^cies brasileiras de cacau 

 (g^nero Theobroma L.), na botanica sistemStica e 

 geogrifica. Rodriguesia 4:265-276, illus. Ref. 1940. 

 442.8 R61 



Includes species Icey in Portuguese and English and 

 English summary. 



583. GARCIA GONZALEZ, E. Cull variedad de cacao 

 debemos sembrar? Vida Rur. 2(23):17; 3(29):3. June- 

 Dec. 1941. 9.4 V66 



Suitability of varieties for Colombia. 



584. HALL, C. J. J. VAN. Wilde cacao. Teysmannia 

 32:52-61. Ref. 1921. 26 T31 



Quotes various opinions on the natural geographical 

 range of Theobroma. 



585. HOLDRIDGE, L. R. Notes on the native and 

 cultivated cacaos in Central America and Mexico. Cacao 

 Inform. B. 2:1-5. Ref. Jan. 1950. 68.38 Cll 



Includes key to the species of Theobroma in Central 

 America and Mexico. ^ 



586. JARAMILLO, C. N. Cual variedad de cacao 

 debemos sembrar? Vida Rur. 3(27):13-15. Oct. 1941. 

 9.4 V66 



Advantages of the Criollo type for planting in Colombia. 

 In response to article by Chavarriaga Misas in the 

 September issue. 



587. KADEN, O. F. Ordnung der kakaobaumtypen fiir 

 zucht-und bewertungszwecke. Tropenpflanzer 38:367- 

 378, illus. Ref. Sept. 1935. 26 T75 



Also, in Dutch, in Indische Cult. (Teysmannia) 21:137- 

 145, Apr. 1, 1936. 26 In2; in Spanish in Asoc. 

 Venezolana de Prod, de Cacao. B. l(4):24-30, Apr. 1936. 

 68.38 As5 



Classification of the different cacao varieties according 

 to quality and type of the beans. Compares ordinary and 

 selected cacao, and gives analysis of non-fermented cacao 

 of various types. 



588. MONSALVE L., A. J. Algo sobre variedades de 

 cacao. Vida Rur. 3(29):20-21, illus. Dec. 1941. 9.4 V66 



589. MYERS, J. G. Notes on wild cacao in Surinam 

 and in British Guiana. Kew Roy. Bot. Gard. B. Misc. 

 Inform. 1930:1-10, illus. Ref. 1930. 451 K51B 



Also, in French, in B. Agr. du Congo Beige 21:1058- 

 1072, Dec. 1930. 24 K83 



590. MYERS, J. G. Observations on wild cacao and 

 wild bananas in British Guiana. Trop. Agr. [Trinidad] 

 11:263-267. Ref. Oct. 1934. 



Theobroma leiocarpa, p. 263-264. 



591. PITTIER, H. A propos des cacaoyers spontanfis. 

 Rev. Bot. Appl. et d'Agr. Trop. 10:777-781. Ref. Oct. 

 1930. 26 R323 



Includes key to 19 species of Theobroma. 



Taxonomy and Varieties- -Continued. 



592. PITTIER, H. Apuntes sobre cacao. Las tres 

 especies fundamentales de las cuales provienen todas la 

 variedades cultivadas. Hacienda 19:364-365, illus. Dec. 

 1924. 6H11 



593. PITTIER, H. El cacaotero, apuntes hist6ricos y 

 botanicos. Soc. Venezolana de Cien. Nat. B. 1:170-184. 

 1932. 516 C172 



Origin and development of Venezuelan cacao varieties, 



594. PITTIER, H., DUCKE, A., and CHEVALIER, A. 

 L'origine g^ographique et botanique des cacaoyers et 

 I'utilit^ de leur greffage. Rev. de Bot. Appl. et d'Agr. 

 Colon. 6:344-349, illus. June 1926. 26 R323 



Consists of three short notes: X propos des cacaoyers 

 du V6n^zu61a, by H. Pittier; Les theobroma du Brfesil, by 

 A. Ducke; and A propos du greffage du cacaoyer, by 

 A. Chevalier. 



595. PITTIER, H., and CHEVALIER, A. L'origine 

 hybride des cacaoyers cultiv6s. Rev. de Bot. Appl. et 

 d'Agr. Colon. 5:908-915. Dec. 31, 1925. 26 R323 



596. POUND, F. J. A note on the cocoa population of 

 South America. Cocoa Res. Conf. Rpt. & Proc. 1945:131- 

 133. 1945. 68.39 C64 



597. PYNAERT, L. Les cacaoyers sauvages du 

 Surinam et de la Guyane britannique. B. Agr. du Congo 

 Beige 21:1058-1072. Dec. 1930. 24 K83 



598. RIECK, M. Die spielarten des kakaobaumes und 

 ihre geographische verbreitung. The varieties of the 

 cacao tree and its geographical distribution. In Gordian. 

 Essays on Cacao, Cocoa, and Chocolate, p. 182-196. 

 Hamburg, 1924. 68.8 G65A 



Reprinted from Gordian, no. 700-701. 

 German and English. 



Characteristics of varieties and types grown in the 

 various producing regions of the world. 



599. RIOS URANGA, A. Cualidades caracterfsticas 

 del cacaotero "Uranga." M6x. Forest. 19:32-34. Mar. 

 Apr. 1941. 99.8 M57 



599a. ROMBOUTS, J. E. Theobroma saltzmannlana. 

 Kew B. 1948:104-106. Ref. 1948. 451 K51B 

 Comments on material in Kew Herbarium. 



600. STAHEL, G. Een wild cacaobosch aan de 

 Mamaboen-kreek (Boven Coppename). Indische Mercuur 

 43:681-682, illus. Sept. 24, 1920. 286.8 In2 



Describes a wild cacao forest in Surinam. 



601. STANDLEY, P. C, and STEYERMARK, J. A. 

 Flora of Guatemala, part VI. Fieldiana. Bot. 24(6), 440 p. 

 Dec. 27, 1949. 500 C432B 



Theobroma L., p. 421-427. 



602. THURY, A. Botanica do cacau, especies e 

 variedades. Campo [Rio de Janeiro]. 7(78):63-64. June 

 1936. 9.2 C15 



Compares botanical characteristics of the various 

 species and types, with key based on pod characteristics. 



603. WELLENSIEK, S. J. Moet men Forastero- of 

 CrioUo-cacao planten? Bergcultures 6:621. June 11, 

 1932. 22.5 B45 



Selection and Breeding 



604. BOLT, A. S., and BOLT, A. O. Cacao-veredeling 

 op de onderneming Nieux-Gebangan. Bergcultures 6: 

 1289-1291. Nov. 26, 1932. 22.5 B45 



Breeding operations on an estate in Java. 



605. BONDAR, G. A selec(;a& do cacau criollo na 

 Bahia e a classifica^aO das variedades. Campo [Rio de 

 Janeiro] 1(6):16-18, illus. June 1930. 9.2 C15 



Discusses 11 pairs of characteristics of Criollo and 

 Calabacillo types, and the various combinations of these 

 characteristics in hybrid varieties grown at the Campo de 

 ExperlmentafaO, Bahia. 



606. BOWMAN, G. F. Development of superior clonal 

 plantations of cacao. Cacao Inform. B. l(20):l-4. June 

 1949. 68.38 Cll 



Discusses selection, progeny planting, testing, evalua- . 

 tion, and multiplication. 



607. CHEESMAN, E. E., and POUND, F. J. Further 

 notes on criteria of selection in cacao. Imp. Col. Trop. 

 Agr. [Trinidad] Cacao Res. Ann. Rpt. (1933)3:21-24. Ref. 

 1934. 68.39 Cll 



Also, with summaries in French, German, Spanish, and 

 Italian, in Off. Internatl. du Cacao et Choc. B. Off. 5:99- 

 106. Mar. 1935. 68.38 Of2 



698. CHEESMAN, E. E. Genetical researches on 

 Theobroma. Cocoa Res. Conf. Rpt. & Proc. 1945:147- 

 148. 1945. 68.39 C64 



609. CHEESMAN, E. E. The utilisation and future of 

 clonal cacao. Trop. Agr. [Trinidad] 23:86-88. May 1946. 

 26 T754 



16 



