Indonesia 



334. COOLHAAS, C. Zijn er mogelijkheden voor het 

 planten van andere gewassen den de thans in Oost-Java 

 gecultiveerde? Bergcultures 15:1252-1259. Sept. 13, 

 1941. 22.5 B45 



On possibilities for the cultivation of new crops in 

 East Java, with discussion of five points in connection 

 with cacao as a potential crop. 



335. EBES, K. De mogelijkheden voor de cacaocultuur 

 in Indonesi'e. Bergcultures 18:233-237. Ref. June 16, 

 1949. 22.5 B45 



Possibilities for cacao culture in Indonesia, with 

 special reference to Java. 

 See also Item 337. 



336. GIESBERGER, G. Cacao-cultuur op Sumatra's 

 oostkust. Bergcultures 18:479, 481, 483, 485. Nov. 16, 

 1949. 22.5 B45 



Describes a cacao plantation at Poelau Mandi, planted 

 1932-39. 



337. GIESBERGER, G. De mogelijkheden voor de 

 cacaocultuur in Indonesie. Bergcultures 18:281-283. 

 July 16, 1949. 22.5 B45 



Comments on article of same title by Ebes (Item 335). 

 Supplementary note by Ebes on p. 283. 



338. HAAN, J. T. DE. Korte gegevens betreffende de 

 cacao-cultuur. Arch. v. Koffiecult. Nederland-Indie. 

 7:1-74. Dec. 1933. 68.28 Ar2 



Discusses culture, selection, preparation, diseases, 

 and pests. 



339. HALL, C. J. J. VAN. De herleving van de 

 cacaocultuur in Ned. -Indie en de invoer van cacao- 

 varieteiten uit andere landen. Amsterdam Kolon. Inst., 

 Afd. Handelsmuseum. Ber. 58, 9 p. 1931. 503 Am82B 



The revival of cacao culture in the Netherlands Indies 

 and the importation of cacao varieties from other lands. 



340. KINDT, L. Beschouwingen over cacao. 

 Bergcultures 7:106-107. Jan. 28, 1933. 22.5 B45 



Discusses briefly climatic requirements, soils, shade, 

 and propagation, with special attention to East Java. 



341. MACGILLAVRY, D. Dertig jaar cacao-cultuur. 

 Bergcultures 7:742-747. July 1, 1933. 22.5 B45 



History of cacao culture in Java, especially of the 

 selection work. 



342. OCHSE, J. J. The cacao industry of Java and 

 Surinam. Cacao Inform. B. l(8):l-2. June 1948. 

 68.38 Cll 



343. PAERELS, J. J. Overzicht over de voornaamste 

 ziekten en plagen van den cacaoboom op Java. Tijdschr. 

 over Plantenziekten 30:51-61. 1924. 464.8 T44 



A survey of diseases and pests of cacao in Java, 

 grouped according to the part of the plant affected. 



344. ROEPKE, W. Cacao. Ed. 2. Haarlem, Tjeenk 

 Willink, 1922. 160 p., iUus. (Dekker, J., ed. Onze 

 Kolon. Landb. 11) 38 D36 



A handbook for Java. 



345. DE WAARDE van Java-cacao voor de 

 cacaonijverheid. Bergcultures 4:1359-1360. Dec. 13, 

 1930. 22.5 B45 



346. WELLENSIEK, S. J. De herleving van de 

 cacaocultuur in Ned. -Indie en de invoer van cacao- 

 varieteiten uit andere landen. Bergcultures 5:443-444. 

 Apr. 18, 1931. 22.5 B45 



The revival of cacao culture in the Netherlands Indies 

 and the importation of varieties from other countries. 



347. W-i-NSCHENK DOM, C. A. Enkele korte 

 mededeelingen betreffende de cacaocultuur. Bergcultures 

 13:178-179. Feb. 11,1939. 22.5 B45 



Discusses simple method of encouraging black ants in 

 cacao trees and practices to ensure more successful 

 budding. 



Abstract in Hort. Abs. 9:366, Dec. 1939. 



New Guinea 



348. GREEN, E. C. D. Cacao cultivation, and its 

 application to the mandated territory of New Guinea. 

 New Guinea Agr. Gaz. 4(4):2-62, illus. Ref. Dec. 1938. 

 23 N453 



Discusses 'planting systems, companion crops, estate 

 management, harvesting, preparation, marketing, and 

 cacao diseases. 



349. GREEN, E. C. D. The possibility of developing 

 an economic cacao industry in the Mandated Territory of 

 New Guinea after a study of the industry in Trinidad, and 

 a suggested policy for that development. New Guinea. 

 Dept. Agr. Leaflet 70, 72 p., illus. Ref. May 1934. 



23 N452 



New GuLnea--Continued. 



The four parts deal with (1) conditions in New Guinea 

 pertaining to the cultivation of cacao, and a brief history 

 of the colony, (2) history, development and cultivation of 

 cacao in Trinidad, (3) comparison of conditions relating 

 to cacao cultivation in the two countries, and (4) suggested 

 policy of development for cacao in New Guinea. 



350. GREEN, E. C. D. The preparation of New Guinea 

 cacao for market. New Guinea Agr. Gaz. 1:42-46. Oct. 

 1935. 23 N453 



Detailed instructions for fermentation and drying, and 

 brief comment on grading and inspection. 



351. NEW GUINEA. DEPT. OF AGRICULTURE. 

 Annual report for the year ending 30th June, 1940. New 

 Guinea Agr. Gaz. 7:77-116. May 1941. 23 N453 



Report of the Economic Botanist, by R. E. P. Dwyer, 

 includes brief notes on cacao diseases. 



Earlier reports are similar; later reports are not 

 available. 



Philippines 



352. CRUCILLO, C. V. Cacao (Theobroma cacao). 

 P. I. Dept. Agr. & Com. Bur. Plant Indus. Farmers C. 

 23, 8 p. Ref. 1936. 25 P54Fc 



Cultural and farm management notes. 



353. GALANG, F. G. Cultural directions for cacao 

 (Theobroma cacao). P. I. Dept. Agr. & Nat. Resources. 

 Bur. Agr. C. 125, 7 p. Sept. 15, 1921. 25 P54C 



Includes formulas for control of insect pests. 



354. LANUZA, E. A. Cacao industry in the 

 Philippines. Philippine Agr. J. 10:69-75. Ref. 1939. 

 25 P543 



355. PAGUIRIGAN, D. Outlines of Philippine crops. 

 Agr. -Com. -Indus. Life ll(8):26-27, 38. Aug. 1949. 



25 Ag8 



Cacao, p. 27, 38. 



356. PHILIPPINE ISLANDS. DEPT. OF AGRICUL- 

 TURE AND COMMERCE. The cacao industry in the 

 Philippines. Manila, 1939. 11 p., illus. 68.3 P53 



357. PHILIPPINE ISLANDS. DEPT. OF AGRICUL- 

 TURE AND COMMERCE. Semiannual report, January 1 

 to June 30, 1939. Manila, 1939. 119 p. 25 P533 



Earlier annual reports occasionally mention cacao; 

 later reports not available. 



CULTURE: SPECIAL ASPECTS 



358. BONDAR, G. Estragos produzidos pelas 

 enchentes nos cacaoeiros do sul do Estado [Bahial. 

 Correio Agr. 1:313-317, illus. Dec. 1923. 9.2 C812 



Damage to cacao trees by floods and suggestions for 

 salvage. 



359. BONDAR, G. Fatores diversos e molestias nao 

 parasitarias do cacaueiro. Campo [Rio de Janeiro] 

 9(106):22-24, illus. Oct. 1938. 9.2 C15 



Factors injuring cacao, such as removal of shade, 

 excessive pruning, removal of suckers. 



360. BONDAR, G. Para racionalisar a cultura do 

 cacau; a conservafSo do humus. Bahia Rur. 3:1161-1162, 

 illus. May/June 1936. 9.2 B142 



361. CONTRERAS C, M. Repoblaci6n e renovaci6n 

 de los cacaotales. Dominican Repub. Sec. de Estado de 

 Agr. Pecuaria y Colon. Agr. 40(182):31-32. Jan./Feb. 

 1949. 8 R323 



Suggestions for improving cacao plantations by replac- 

 ing dead trees and those of decreasing production. 



362. DUARTE M., J. P. Sombreamiento y drenaje de 

 los cacaotales. Dominican Repub. Dept. de Agr. Rev. de 

 Agr. 20:12-14, illus. Feb. 1929. 8 R323 



363. FREEMAN, W. G. Some practical results from 

 experimental work on cacao at River Estate. Agr. Soc. 

 Trinidad & Tobago. Proc. 28:193-214. Ref. May 1928. 

 8 T73 



Deals with bearing capacity, spacing, shade, trenching, 

 and manuring. 



364. GONZALEZ, J. M. La renovaci6n de los 

 cacaotales por medio de las ramas mamonas. Dominican 

 Repub. Dept. de Agr. Rev. de Agr. 20(9):10-H. Oct. 1929. 

 8 R323 



Describes briefly methods of partial and complete 

 renovation by suckers. 



365. HARDY, F. The teachings of the Dominica 

 cacao-mulching experiment. Trop. Agr. fTrinidad] 18: 

 75-84. Apr. 1941. 26 T754 



Experiments in three periods: 1900-1913, 1913-1922, 

 and 1922-1930. 



12 



