Gold Coast — Continued. 



Gold Coast- -Continued. 



274. BOWMAN, G. F. Cacao Center chief reports on 

 Gold Coast industry. Cacao Inform. B. l(18):l-3. Apr. 

 1949. 68.38 Cll 



Comments on Gold Coast practices and research of the 

 West African Cacao Research Institute. 



275. BROATCH, J. D. Cocoa rehabilitation on the 

 Gold Coast. In Cocoa, Chocolate and Confectionery 

 Alliance. Report of the Cocoa Conference, 1949, p. 44-50. 

 London, 1949. 68.39 In82 



Includes account by P. S. Hammond of recent activities 

 of the Gold Coast Department of Agriculture and general 

 discussion of problems involved, largely administrative. 



276. DADE, H. A. The preservation of the cocoa 

 industry. Gold Coast Agr. and Com. Soc. J. 5:127-132. 

 Oct. /Dec. 1926. 24 G562 



Situation and outlook. 



277. GOLD COAST. DEPT. OF AGRICULTURE. 

 Report ... for the year 1947-48. Accra, 1948. 14 p. 

 24 G56 



Includes reports on cacao production, disease control 

 and rehabilitation, and inspection, grading, and market- 

 ing. Earlier reports contain similar material. 



278. HEWISON, H. K. Kpeve Investigational Station. 

 Gold Coast. Dept. Agr. B. 20:75-93. 1930. 24 G56B 



Notes on cacao trials, p. 79-86. 



279. HUNTER, T. Cost of establishing cacao by 

 Ashanti farmers. Gold Coast Dept. Agr. B. 23:100-106. 

 1930. 24 G56B 



280. LEVEY, J. H. L' Industrie du cacao d. la Gold- 

 Coast. Internatl. Cong. Trop. and Subtrop. Agr., 6, 1931. 

 Compt. Rend. 2:311-315. 1932. 26 In86 



History and description of the industry. 



281. MCLAGAN, J. Cacao in the Gold Coast. Indus- 

 try 50 years old which now supplies 40 per cent, of world 

 output. Empire Prod. 243:37-38. Feb. 1937. 286.8 Em7 



Brief article on the progress made' in the cacao indus- 

 try in the Gold Coast during fifty years. 



282. MAI, E. Die kakaokultur an der Goldkiiste. 

 Grundlagen ihrer entwicklung.— Ihr standort.— Ihre 

 stellung in der wirtschaft des landes. Off. Internatl. du 

 Cacao et Choc. B. Off. 5:141-160, maps. Apr. 1935. 

 68.38 Of2 



Summaries in French, English, Spanish, and Italian. 



283. MAI, E. Die kakaokultur an der Goldkiiste und 

 ihre sozialgeographischen wirkungen. Berlin. U. Inst. f. 

 Meereskunde. Veroffentl., n. f., B., Hist. Volksw. Reihe 

 9, 63 p., maps. Ref. Mar. 1934. 68.3 M28 



284. MILES, A. C, and MUIR, J. C. Curve of 

 increase of cacao production locally as a means of fore- 

 casting the magnitude of the crop. Gold Coast. Dept. Agr. 

 B. 16:23-26. 1929. 24 G56B 



Study of Gold Coast cacao production statistics. 



285. MILES, A. C. The size of cacao farms in 

 Ashanti. Gold Coast Dept. Agr. B. 22:54-56. 1930. 

 24 G56B 



286. MOOR, H. W. Deforestation in the Bissa cacao 

 area. Gold Coast. Dept. Agr. B. 20:125-128. 1930. 



24 G56B 



Consequences of exposure to sun, rains, and the 

 Harmattan winds following replacement of forest by 

 cacao plantings. 



287. MUIR, J. C. Survey of cacao areas— Western 

 Province, Ashanti. Gold Coast Dept. Agr. B. 22:57-64, 

 illus. 1930. 24 G56B 



288. OLIVIER, L. Le cacao en Gold Coast. Off. 

 Internatl. du Cacao et Choc. B. Off. 1:61-63. Feb. 1931. 

 68.38 Of2 



Summaries in French, English, German, Spanish, and 

 Italian. 



Also in Agron. Colon. 20:84-87, Sept. 1931. 26 Ag812 



289. PATERSON, A. W. Gold Coast cacao industry's 

 progress. Tea & Coffee Trade J. 56:823-829, illus. 

 June 1929. 68.8 T22 



Summary in Trop. Agr. [Trinidad] 6:261-263. Sept. 

 1929. 26 T754 



Describes, cultural and marketing methods and dis- 

 cusses the effects of cacao culture on the life of the 

 population of the Gold Coast. 



290. PATERSON, A. W. La production du cacao k la 

 Cote de I'Or. B. Agr. du Congo Beige 20:57-71. Mar. 

 1929. 24 K83 



Methods of growing, preparation, and marketing; 

 diseases and outlook for future. 



291. PATERSON, A. W. Some aspects of the Gold 

 Coast cocoa industry. West African Agr. Conf. Proc. 

 1:65-85. 1927. 5 W522 



Cultural and marketing practices of native growers, 

 yields, diseases, and sanitation. 



Also in Rev. Internatl. des Prod. Colon. 3:253-262. 

 June 1928. 286.8 R326 



292. SCHWARZ, L. J. Cocoa in the Gold Coast. In 

 Inter- American Economic and Social Council. Documen- 

 tary material on cacao, pt. I, p. 87-88. Washington, Pan 

 American Union, 1947. 68.3 In8 



293. SCHWARZ, L. J. Gold Coast cocoa notes. In 

 Inter-American Economic and Social Council. Documen- 

 tary material on cacao, pt. I, p. 133-138. Washington, 

 Pan American Union, 1947. 68.3 In8 



294. SHEPHARD, C. Y. Report on a visit to the Gold 

 Coast. Gold Coast Farmer 4:4-5 to 5:43-44. May 1935- 

 July 1936. 24 G563 



Appeared in installments of two pages in each of the 15 

 issues. 



Deals chiefly with cacao culture, processing, and 

 marketing. 



Abridged in Trop. Agr. [Trinidad] 12:311-312; 13:59-66. 

 Dec. 1935-Mar. 1936. 26 T754 



295. SHEPHARD, C. Y. Report on the economics of 

 peasant agriculture in the Gold Coast. Accra, Gold 

 Coast Govt. Printer. 1936. 133 p. Ref. 281.19 Sh4 



Partial contents: [Pt. 1, The cocoa industry]; Pt. 2, 

 Preparation of cocoa; Pt. 3, Inspection of cocoa; Pt. 9, 

 Co-operative cocoa fermentaries. 



296. TAMMES, P. M. L. Die bevolkingscultuur van 

 cacao op de Goudkust (West-Afrika). Landbouw 19:477- 

 489. Ref. Oct./Dec. 1947. 22.5 L23 



English summary. 



Account of native cacao cultivation in the Gold Coast, 

 based on a study tour. 



297. THOMAS, A. S. The dry season in the Gold 

 Coast and its relation to the cultivation of cacao. J. Ecol. 

 20:263-269. Ref. Aug. 1932. 450 J829 



Intensity of dry season as limitation to cacao cultiva- 

 tion. 



298. THOMAS, A. S. A note on the deterioration of 

 cacao in the Bisa area. Gold Coast Dept. Agr. B. 22:95- 

 98. 1930. 24 G56B 



Attributed to drought and soil reaction. 



299. WATERS, H. B. Agriculture in the Gold Coast. 

 Empire J. Expt. Agr. 12:83-102. Apr. 1944. 10 Em7 



In addition to a section on cocoa production, p. 86-89, 

 wartime marketing control measures and agricultural 

 policies regarding cacao are discussed. 



300. WATERS, H. B. Forecasting the production and 

 export of cacao from the Gold Coast. Gold Coast Dept. 

 Agr. B. 20:141-161. 1930. 24 G56B 



301. WEST AFRICAN CACAO RESEARCH INSTITUTE, 

 Discussion on cocoa surveys and swollen shoot disease of 

 cocoa at Aburi, 2nd January, 1946. Tafo? 1946. lip. 

 464.09 T12 



Photoprint from typewritten copy. 



Statement of policy and administrative measures to be 

 taken. 



Nigeria 



302. GIBBERD, A. V. Experiments in the regenera- 

 tion of cacao farms in the Agege district. West African 

 Agr. Conf. 3. Papers 1 (Nigeria):47-56. 1938. 27 W52 



303. LEWIN, C. J. The improvement of quality. 

 Cocoa in Nigeria. Trop. Agr. [Trinidad] 2:205. Sept. 

 1925. 26 T754 



Brief account of the cooperative fermentation scheme 

 sponsored by the Dept. of Agriculture of Nigeria. 



304. NIGERIA. AGRICULTURAL DEPT. Annual 

 report . . . for the year 1948. Lagos, 1949. 75 p. 

 24 N563 



Includes brief reports of Nigerian Cocoa Survey (p. 33- 

 37), and other administrative and experimental work 

 dealing with cacao. 1947 report includes data on improve- 

 ment of quality through grading. 1946 includes tables 

 showing size of beans from 6 selected clones and 

 seasonal variation in bean weight (p. 28). Earlier reports 

 contain similar material. 



305. SCHWARZ, L. J. Cocoa in Nigeria. In Inter- 

 American Economic and Social Council. Documentary 

 material on cacao, pt. I, p. 139-147. Washington, Pan 

 American Union, 1947. 68.3 In8 



306. SCHWARZ, L. J. Nigerian cocoa notes. In^ 

 Inter- American Economic and Social Council. Documen- 

 tary material on cacao, pt. I, p. 148-151. Washington, 

 Pan American Union, 1947. 68.3 In8 



10 



