Belgian Congo--Continued. 



243. DAELE, A. VAN. Notes pr61iminaires sur 

 r^tablissement des grandes cultures au Mayumbe 

 (h6v6as, elaeis, bananiers, cacaoyers, caf^iers). B. Agr. 

 du Congo Beige 37:723-782, illus. Dec. 1946. 24 K83 



Cacaoyers, p. 774-776. 



244. HACQUART, A. Quelques observations sur les 

 plantations de cacaoyers au Mayumbe. Inst. Natl, pour 

 I'Etude Agron. du Congo Beige. Semaine Agr. de 

 Yangambi, 1947. Compt. Rend. 1:463-468. 35.4 In7 



Deals chiefly with situation with respect to Sahlbergella 

 infestation. 



245. INSTITUT NATIONAL POUR L' ETUDE AGRO- 

 NOMIQUE DU CONGO BELGE. Rapport annuel pour 

 I'exercice 1948, 290 p. 1949. 24 In7R 



Section on cacao (p. 99-101) reports work in selection, 

 cultural methods, and supplying seed for planting. 

 Earlier reports contain similar material. 



246. JANSSENS, P. E. A. Plantations de cacao. Agr. 

 et Elevage 8:34-36. Mar. 1934. 26 Ag84 



Potentialities for cacao plantations in Belgian Congo. 



247. LEMAIRE, H. La culture du cacaoyer. Agr. et 

 Elevage 1:100-102, 115-119, illus. 11, 25 June, 1927. 

 26 Ag84 



With special reference to the Belgian Congo. 



248. LEPREUX, A. Le cacao du Congo Beige. Cong. 

 Internatl. des Fabric, de Choc, et de Cacao 1:121-126. 

 1930. 68.39 C76 



Production statistics and methods of preparation for 

 market. 



249. LEPREUX, A. Note sur les cultures de cacao au 

 Mayumbe. B. Agr. du Congo Beige 21:996-999. Sept. 

 1930. 24 K83 



Deals chiefly with experiences of commercial cacao 

 plantations in Belgian Congo. 



250. +LIEGEOIS, P. La culture du cacaoyer au Congo 

 Beige. B. Agr. du Congo Beige, Leopoldville Ed., 35: 

 147-173, illus. 1944 



251. MINY, M. P. La culture du cacaoyer au Congo 

 Beige; situation actuelle— perspectives d'avenir. B. Agr. 

 du Congo Beige 33:385-444, illus. Ref. Dec. 1942. 



24 K83 



Includes chapters on the establishment of new planta- 

 tions, enemies of cacao, selection of varieties, and 

 vegetative propagation. 



252. PYNAERT, L. Le cacao. Rev. Internatl. des 

 Prod. Colon. 6:131-148. Mar. 1931. 286.8 R326 



In Belgian Congo. Includes chemical analyses of 

 samples from Belgian Congo. 



253. PYNAERT, L. Le cacao au Congo Beige. Cong. 

 Internatl. des Fabric, de Choc, et de Cacao 1:103-119. 

 1930. 69.39 C76 



Includes detailed report of chemical analysis of the 

 shell, bean and butter of a sample of Forastero 

 Amelonado cacao from Barumbu and tables showing com- 

 parative data for beans from several sources. 



254. RINGOET, A. Note sur la culture du cacaoyer et 

 son avenir au Congo Beige. Inst. Natl, pour I'Etude 

 Agron. du Congo Beige. P. S6r Tech. 28, 82 p. Ref. 1944. 

 24 In7P 



Appendice: Projet de culture mixte cacaoyers et 

 Hevea, par A. Hacquart, p. 76-80. 



255. RISCH, A. La culture du cacao a la Station 

 Exp^rimentale Agricole de Barumbu (Aruwimi), durant 

 I'exercice 1921. B. Agr. du Congo Beige 14:125-133. 

 Mar. 1923. 24 K83 



256. SCHWARZ, L. J. Cocoa in the Belgian Congo. 

 In Inter-American Economic and Social Council. Docu- 

 mentary material on cacao, pt. I, p. 152-154. Washington, 

 Pan American Union, 1947. 68.3 In8 



257. THIRION, F. Le cacaoyer, quelques modes de 

 culture experiment's a Yangambi. Inst. Natl, pour 

 I'Etude Agron. du Congo Beige. Semaine Agr. de 

 Yangambi, 1947. Comptes Rend. 1:427-431. 35.4 In7 



Discusses shade, preparation of sites by burning or 

 without burning, and use of forest cover in establishing 

 cacao plantations in Belgian Congo. 



French West Africa 



258. ANGOULVANT, G. La culture du cacaoyer a la 

 Cote-d'Ivoire. Rev. Internatl. des Prod. Colon. 7:325- 

 330. Nov. 1932. 286.8 R326 



French West Africa--Continued. 



259. BALLEYGUIER, A. French West African cocoa. 

 In Cocoa, Chocolate and Confectionery Alliance. Report 

 of the Cocoa Conference, 1949, p. 8-9. London, 1949. 

 68.39 In82 



Chiefly production and marketing. 



260. BARDIN, A. Le cacaoyer en Cote d'lvoire. Ann. 

 Agr. de L'Afrique Occident. 1:135-150. Ref. Apr. 1937. 

 24 An7 



Reprinted, with summaries in English, German, 

 Spanish, and Italian, in Off. Internatl. du Cacao et Choc. 

 B. Off. 8:247-261, July/ Aug. 1938. 68.38 Of2 



261. DIESNIS, A. Le cacao a la Cote d'lvoire. Agr. 

 et Elevage 8:154-155. Oct. 1934. 26 Ag84 



"Extrait de La Semaine Coloniale." 

 Situation and outlook. 



262. LEPLAE, E. Un sifecle de dfiveloppement de 

 I'agriculture en Cote d'Or et Cote d'lvoire; I'essor de la 

 culture du cacaoyer. B. Agr. du Congo Beige 24:162- 

 184, illus. Ref. June 1933. 24 K83 



Account of the development of the cacao industry, with 

 notes on the system of forced labor. 



263. MALLAMAIRE, A. Extraits du Rapport de la 

 Station Exp'rimentale du Palmier a Huile de la M6, 

 ann'e 1933. Laboratoire de Phytopathologie et d'Ento- « 

 mologie. Com. d'Etudes Hist, et Sci. de I'Afrique 

 Occident. Franf. B. 17:433-485, illus. July/Sept. 1934. 

 515 P21 



I. Etude syst'matique et biologique des principaux 

 animaux et insectes parasites des plantes cultiv6es en 

 Cote d'lvoire. II. Etude de quelques maladies nouvelles 

 des plantes cultiv'es en Cote d'lvoire. 



Cacao parasites, p. 447-461; cacao diseases, p. 490- 

 491. 



264. PARIS. EXPOSITION COLONIALE INTER- 

 NATIONALE, 1931. COMMISSARIAT DE L'AFRIQUE 

 OCCIDENTALE FRANC:AISE. Le cacao. Rochefort-sur- 

 mer, 1931. 16 p., illus. 68.3 P 



History and general information on cacao culture in 

 French West Africa. 



265. RENODIER, L. Le cacaoyer en Cote d'lvoire. 

 Agr. Colon. 18:304-310. Oct. 1929. 26 Ag812 



Describes plantations of Europeans and of natives. 

 Dutch summary in Bergcultures 4:410-411, Apr. 19, 

 1930. 22.5 B45 



266. SCHWARZ, L. J. Cocoa in French Togoland. 

 In^ Inter-American Economic and Social Council. Docu- 

 mentary material on cacao, pt. I, p. 81-86. Washington, 

 Pan American Union, 1947. 68.3 In8 



267. SCHWARZ, L. J. Cocoa in the Ivory Coast. 



U. S. Bur. Foreign and Dom Com. Trade Prom. Ser. 125, 

 36 p., illus. 1931. 157.54 T67 



Reprinted in Off. Internatl. des Fabric, de Choc, et de 

 Cacao. B. Off. 2:333-350, July 1932 (68.38 Of2), with 

 summaries in French, German, Spanish, and Italian. 



History and development of the industry, cultural and 

 marketing practices, transportation, and export trade. 



268. SCHWARZ, L. J. Cocoa in the Ivory Coast, 



In Inter- American Economic and Social Council. Docu- 

 mentary material on cacao, pt. I, p. 54-64. Ref. 

 Washington, Pan American Union, 1947. 68.3 In8 



269. SCHWARZ, L. J. Ivory Coast cocoa notes. In 

 Inter- American Economic and Social Council. Documen- 

 tary material on cacao, pt. I, p. 65-66. Washington, Pan 

 American Union, 1947. 68.3 In8 



270. VUILLET, J. Notes sur la culture du cacaoyer 

 a la Cote d'lvoire. Historique.— Situation actuelle.— 

 Soins culturaux.— Insectes nuisibles et maladies. Agron. 

 Colon, ann'e 13:1-10. July 1925. 26 Ag812 



Gold Coast 



271. ABEELE, M. VAN DEN. La cacao a la Cole 

 d'Or. B. Agr. du Congo Beige 24:69-93. Mar. 1933. 

 24 K83 



Reprinted in Off. Internatl. des Fabric, de Choc, et de 

 Cacao. B. Off. 3:419-442, Nov. 1933. 68.38 Of2 With 

 summaries in English, German, Spanish, and Italian, 



272. AUCHINLECK, G. G., and CHAMNEY, N. P. 

 Provisional map showing di.stiibution and exports of 

 cacao in i927 [Gold Coast]. Gold Coast. Dept. Agr. B. 

 16:27-36, map. 1929. 24 G56B 



273. BECKETT, W. H. Comparative cacao statistics. 

 Gold Coast. Gold Coast Dept, Agr. B. 22:65-79, 1930. 

 24 G56B 



Includes table showing world cdcao production 1911-29. 



♦Not examined. 



