Venezuela- -Continued. 



215. VENEZUELA. MINISTERIO DE SALUBRIDAD 

 y DE AGRICULTURA Y CRIA. El cacao en la regl6n de 

 Barlovento (Estado Miranda), por Jenarine Singh. 

 Caracas, "Elite," 1934. 79 p., illus. Ref. 68.3 V553 

 Planting, nurseries, culture, diseases and pests. 



Africa 



216. BRAHY, C. Le cacao et I'avenir de la culture 

 cacaoyfere. B. Agr. du Congo Beige 21:966-984. Sept. 

 1930. 24 K83 



History and outlook, with special reference to 

 African colonies. 



217. LE CACAO dans les autres colonies africaines. 

 Rev. Internatl. des Prod. Colon. 7:343-351. Nov. 1932. 

 286.8 R326 



Contents: 1, En Gold Coast, by L. Olivier; 2, En 

 Nigeria; 3, Au Congo Beige; 4. Dans les colonies 

 portugaises, by F. Ribeiro Salgado. 



218. CHEVALIER, A. Alerte aux plantations de 

 cacaoyers dans I'Ouest Africain. Rev. Internal, de Bot. 

 Appl. 26:161-165. May/June 1946. 26 R323 



Reviews development of cacao in West Africa and 

 problems brought about by new diseases. 



219. DEMANGEOT, C. Le cacao au Cameroun. Rev. 

 Internatl. des Prod. Colon. 3:235-249, illus. June 1928. 

 286.8 R326 



Dutch version in Bergcultures 3:1699-1701, Oct. 5, 

 1929. 22.5 B45 



220. DODDS, K. S. This chocolate shortage; future 

 supplies depend on controlling the pests attacking cacao 

 trees. Field 194:111-112, illus. July 23, 1949. 10 F45 



Situation in West Africa due to swollen shoot and 

 capsids. 



221. *EBERHARDT, H. Massnahmen tiir die 

 verbesserung des pflanzmaterials von oelpalme, 

 kautschuk und kakao am Kamerunberg. Tropenpflanzer 

 44:40-48. 1941. 



The author maintains that with improved methods of 

 preparing beans of mixed types it has become unneces- 

 sary to breed a uniform type of cacao tree. Includes 

 discussion of shade trees for cacao under African con- 

 ditions. 



222. FAULKNER, O. T., and MACKIE, J. R. West 

 African agriculture. Cambridge, U. Press, 1933. 168 p. 

 35.4 F272 



Section on cocoa, p. 105-114, discusses cultural 

 practices and economic aspects in the Gold Coast and 

 southern Nigeria. 



223. HOWES, F. N. The early introduction of cocoa to 

 West .\frica. African Aff. 45:152-153. July 1946. 



Libr. Cong. 



Historical notes indicating (.ommon source for cacao 

 originally introduced into Gold Coast and Nigeria and a 

 different source for that introduced into Sierra Leone. 



224. OLIVIER, L. La production du cacao dans les 

 colonies frangaises. Off. Internatl. des Fabric, de Choc, 

 et de Cacao. B. Off. 3:443-445. Nov. 1933. 68.38 Of2 



Summaries in English, German, Spanish, and Italian. 

 Gives production statistics for Ivory Coast, 1910-1932, 

 and Togo and Cameroun, 1916-1932. 



225. RODRIGUEZ BARRERA, J. El arbol del cacao, 

 su cultivo y explotaci6n segiin los procedimientos 

 empleados en la Isla de Fernando P6o. Hacienda 22:236- 

 239, 284-287, 316-317. 346-348, illus. Aug. -'Nov. 1927. 



6 Hll 



226. RODRIGUEZ BARRERA, J. El cacao en la 

 Guinea Espanola. B. Agr. du Congo Beige 21:988-992. 

 Sept. 1930. 24 K83 



Deals chiefly with selection of seed, pruning, and 

 grafting. 



227. RODRIGUEZ BARRERA, J. Manual del agricul- 

 tor en Fernando POo. El cacao. Barcelona, Artes 

 grificas, 1924. 128 p., illus. 68.3 R61 



General information concerning the growing of cacao 

 and protection against diseases and insects. 



228. SCHWARZ, L. J. Cocoa in Fernando Po. Off. 

 Internatl. des Febnc. de Choc, et de Cacao. B. Off. 4:11- 

 34, illus. Jan. 1934. 68.38 Of2 



Summaries in French, German, Spanish, and Italian. 



Geographic notes, culture and preparation, and market- 

 ing practices. 



Abstract by F. J. Pound in Trop. Agr. [Trinidadl 11:73, 

 Mar. 1934. 26 T754 



Africa — Continued. 



229. SCHWARZ, L. J. Cocoa in French Equatorial 

 Africa. In Inter-American Economic and Social Council. 

 Documentary material on cacao, pt. I, p. 79-80. 

 Washington, Pan American Union, 1947. 68.3 In8 



230. SCHWARZ, L. J. Cocoa in the Cameroons under 

 French mandate and in Fernando Po. U. S. Bur. Foreign 

 and Dom. Com. Trade Prom. Ser. 148, 64 p., illus. 

 1933. 157.54 T67 



Section relating to the Cameroons also, with summaries 

 in French, German, Spanish, and Italian, in Off. Internatl. 

 des Fabric, de Choc, et de Cacao. B. Off. 3:469-497, Dec. 

 1933. 68.38 Of2 



231. SCHWARZ, L. J. Cocoa in the French 

 Cameroons. In Inter- American Economic and Social 

 Council. Documentary material on cacao, pt. I, p. 67-78. 

 Washington, Pan American Union, 1947. 68.3 In8 



232. SCHWARZ, L. J. Cocoa in West Africa. U. S. 

 Bur. Foreign and Dom. Com. Trade Prom. Ser. 68, 44 p., 

 illus. 1928. 157.54 T67 



Reprinted in Off. Internatl. des Fabric, de Choc, et de 

 Cacao. B. Off. 3:175-207, Apr. 1933, 68.38 In82, with 

 summaries in French, German, Spanish, and Italian. 



Contains sections on Gold Coast, Nigeria, Cameroon, 

 and Fernando Po. 



233. SCHWARZ, L. J. West African cocoa report. 

 Washington, U. S. Shipping Board, 1927. 84 p., illus. 

 Ref. 173 Sh6We 



Chapters on Gold Coast, Nigeria, British Kameroons, 

 and Fernando Po. 



234. VERLOOVE, M. Note sur le cacaoyer. Journ^es 

 d'Agron. Colon. 1933:291-298. 1933. 5 J82 



Experimental work at Gazi Experiment Station, in 

 Mozambique. 



Reprinted, with summaries in English, German, 

 Spanish, and Italian, in Off. Internatl. du Cacao et Choc. 

 B. Off. 5:107-115. Mar. 1935. 68.38 Of2 



235. WEST, J., and VOELCKER, O. J. Plantation 

 cacao in the British Cameroons. Trop. Agr. [Trinidad] 

 19:4-11, illus. Ref. Jan. 1942. 26 T754 



Includes section on black pod disease and comparison 

 of Cameroons and Trinidad cacao industries. 



236. WILLIAMS, R. O. Some cacao in Zanzibar. In 

 Cocoa, Chocolate and Confectionery Alliance. Report of 

 the Cocoa Conference, 1947, p. 63-64. London, 1947. 

 68.39 In82 



Memorandum on condition of trees remaining from 

 introductions made towards the end of the 19th century, 

 and statistics of the plantings made in 1946 and 1947. 



237. ZANZIBAR PROTECTORATE. DEPT. OF 

 AGRICULTURE. Annual report, 1948. Zanzibar, 1949. 

 51 p. 24 Zl 



Includes reports on condition of cacao plantings, ex- 

 perimental work, and distribution of seedlings. Earlier 

 reports are similar. 



238. ZUZARTE CORTESAO, A. F. Soins a donner au 

 cacaoyer dans I'Ouest africain. Rev. de Bot. Appl. et 



d' Agr. Colon. 4:98-101. Feb. 1924. 26 R323 



Adaptation of conclusions of his book Culture du 

 Cacaoyer, 1921, dealing with the decline of cacao culture 

 oa San Thom6 and Principe Islands. 



Belgian Congo 



239. BELLEFROID, V. DE. La culture du cacaoyer. 

 Agr. et Elevage 2:169-170, illus. 28 July 1928. 26 Ag84 



Remarks based on conditions at Lukolela, Belgian 

 Congo. 



240. BELLEFROID, V. DE. La culture du cacaoyer 

 au Congo Beige; ^tude sur les travaux d'enrichissement 

 du sol a Lukolela. B. Agr. du Congo Beige 37:554-585, 

 iilus. Sept. 1946. 24 K83 



Includes brief report of experiment using D. D. T. to 

 control Sahlbergella singularis. 



Summarized by P. Monnier in Rev. Internatl. de Bot. 

 Appl. et d'Agr. Trop. 27:239-240, May/June 1947. 

 26 R323 



241. BELLEFROID, V. DE. Notes sur la culture du 

 cacao dans les terres rouges du Lukolela. B. Agr. du 

 Congo Beige 19:3-58, illus. Mar. 1928. 24 K83 



Includes monthly yields for each hectare, Feb. 1923- 

 Apr. 1927. 



242. BOULARD, M. Culture du cacao au Congo Beige. 

 Internatl. Conf. on Trop. Prod. Rpt. 1927:128-134. 1927. 

 78.9 In8 



*Not examined. 



