Colombia- -Continued. 



182. LLANO GOMEZ, E. El cultivo del cacao. 

 Colombia. Min. de la Econ. Nac. Agr, 12:849-923, illus. 

 Ref. Nov./Dec. 1940. 9.4 In22 



Discusses varieties, propagation, culture, harvesting, 

 processing, insects, diseases, and related topics. 



183. LLANO GOMEZ, E. Cultivo del cacao. Bogoti, 

 Min. de la Econ. Nac, Colombia, 1947. 150 p., illus. 

 Ref. 68.3 L77 



Includes descriptions of species, varieties, and types 

 (with 9 colored plates), cultural methods for Colombia, 

 harvesting and preparation, pests, and diseases. 



184. MEJIA FRANCO, R., and GAVIRA M., E. El 

 cacao en la regi<5n de Tumaco. B. Agr. [Medellinl 

 231/232:1042-1062; 233:1072-1087, illus. Oct. -Dec. 1937. 

 9.4 Sol 



History and development, soil and climatic conditions, 

 situation and outlook. 



185. MONSALVE L., A. Zona cacaotera del sur del 

 Huila [Colombia]. Agricultura [Bogotil 11:634-637. 

 Aug. 1939. 9.4 rn22 



Situation and outlook in the area. 



186. MONTOYA GOMEZ, A. Campafia del cacao en 

 un sector del Valle del Cauca. Rev. Nac. de Agr. 

 (Bogota) 38(482):41-43. Aug. 1944. 9.4 R32 



Objectives, achievements, and plans of a compaign 

 conducted under auspices of the Colombia Ministerio de 

 la Economfa Nacional. 



187. OBANDO, N. Cultivo del cacao. Bogota, 

 Libreria Americana, 1938? 30 p., illus. 68.3 Obi 



Includes a key to the types and varieties of cacao grown 

 in Colombia, cultural methods, harvesting, insects and 

 diseases. 



Also, without illustrations, in Rev. Nac. de Agr. 

 [Bogota] 34:1999-2023, July 1938. 9.4 R32 



188. OCHOA, H., and CHAVARRIAGA, E. Apuntes 

 sobre el cultivo del cacao. Colombia. U. Nac. Facul. 

 Nac. de Agron. Rev. 2:442-478, 641-655; 3:721-736, 

 773-782, illus. Jan./Apr.-Sept./Dec. 1940. 9.4 C717 



Chapters on varieties, selection of seed, seedbeds and 

 nurseries, shade, and fermentation. 



189. RIVERA H., R. Cacao cultivation in Antioquia, 

 Colombia. Cacao Inform. B. l(12):2-3. Oct. 1948. 

 68.38 Cll 



Includes list of 10 projects undertaken by the Ministry 

 of Agriculture to increase and improve the cultivation of 

 cacao in Colombia. 



190. RIVERA H. R. El cultivo del cacao en Antioqufa. 

 Agr. Trop. 5(6):37-38. June 1949. 26 Ag8 



Steps being taken by the Ministry of Agriculture of 

 Colombia to encourage and improve cacao plantations in 

 Antioqufa. 



191. SALINAS, J. E. La industria del cacao en el 

 Valle del Cauca. Colombia l(10):87-90. Oct. 1944. 

 280.8 C712 



Includes notes on plans for future development. 



192. ZONA cacaotera del norte del Valle del Cauca 

 [Colombia]. Agricultura [Bogota] 11:628-633. Aug. 1939. 

 9.4 In22 



Summary of descriptions of the various areas and of 

 work accomplished under Government agronomists. 



Ecuador 



193. CHEESMAN, E. E. Informe relacionado con una 

 visita a los distritos cacaoteros del Ecuador y sobre las 

 investigaciones cientllicas necesarias para cualquier 

 rehabilitaci6n de la industria. [_Ecuador] Dept. de Agr. 

 B. 23, 31 p. Apr. 1943. 9.5 AgBB 



Also in Manabf Ecuador. Consorcios de Cent. Agr. B. 

 5(35):5-21. July/Sept. 1943. 9.5 M31 



194. COCOA industry of Eduador. Gt. Brit. Imp. 

 Inst. B. 19:348-360. 1921. 26 G79 



195. ECUADOR y su cacao. Chacra 6(66):55-59, 64; 

 (67):82-85; (69):35-38, illus. Apr. -July 1936. 9 C34 



Based on book, Cultivo del Cacao, by R. Vignes, 

 published in Ecuador in 1931 (Item 202). 



196. ECUADOR. DEPT. DA AGRICULTURA. Informe 

 general sobre labores del Departamento, 1931-1932. 

 Quito, 1932. 74 p. 9.5 Ag8I 



"Investigaciones y lucha contra las pestes en el 

 cacao," p. 7-8. 



Nothing on cacao investigations in 1933/34 Informe. 

 Other issues not available. 



197. FOWLER, R. L., and LOPEZ R., G. H. The 

 cacao industry of Ecuador. U. S. Off. Foreign Agr. 

 Relat. Foreign Agr. Rpt. 34, 48 p., illus. Ref. July 1949. 

 1.943 F763 



Ecuador- -Continued. 



Discusses all phases of cacao culture in Ecuador and 

 makes suggestions for the future of'the industry. 



198. LOZANO H., P. Sobre el saneamiento del cacao. 

 Manabr, Ecuador. Consorcio de Cent. Agr. B. 3(24):19- 

 21. June 1941. 9.5 M31 



Suggestions for the improvement of cacao plantations 

 in Ecuador through governmental assistance. 



199. NORONA, G. Control de plagas y enfermedades 

 del cacao. Manabf, Ecuador. Consorcio de Cent. Agr. B. 

 3(25):5-ll. July 1941. 9.5 M31 



Plans and recommendations for control of diseases and 

 pests of cacao in Ecuador. 



200. NORONA G., G. Varios aspectos del cacao en el 

 Ecuador. Manabf, Ecuador. Consorcio de Cent. Agr. B. 

 55:33-42. July/Sept. 1948. 9.5 M31 



201. SERRAT, F. El cacao en El Ecuador. Sus 

 caracterfsticas. El clima mSs adecuado. Nuevas 

 variedades. Hacienda 27:185-187, illus. May 1932. 

 6 Hll 



202. VIGNES, R. El cacao en el Ecuador. Ecuador 

 Dept. Agr. Rev. l(l):3-9. Mar. 1931. 9.5 Ec9R 



On the need for replacing trees infested with witches 

 broom by disease-resistant varieties. 



203. VIGNES, R. Cultivo del cacao. Guayaquil, Dept. 

 de Agr. de Ecuador, 1931. 82 p., illus. 68.3 V68 



Discusses all phases of cacao culture, with special 

 reference to Ecuador. 



204. VIGNES, R. Estudio sobre las posibilidades de 

 asociar el cultivo del cauche con el cultivo del cacao. 

 Banco Hipotecario del Ecuador, Secc. Agr. B. 1(6/7):12- 

 43, 48, illus. Aug./Sept. 1933. 281.8 B22 



Cultivo del cacao, p. 33-43, includes estimates of 

 costs for first to eleventh years. 



205. WELLMAN, F. L. Trip to consult on cacao 

 problems in Ecuador. Cacao Inform. B. l(25):l-4. 

 Nov. 1949. 68.38 Cll 



Chiefly account of work in progress at Hacienda 

 Pichilingue. 



Venezuela 



206. CIFERRI, R., and CIFERRI, F. Reconocimiento 

 de la explotaci6n cacaotera de los valles de riego del 

 sector central (Estado Aragua). Caracas, DirecciOn de 

 Agricultura, Secci6n de Cacao, 1949. 153 p. Ref. 



68.3 C48 



Discusses geographical and historical background, 

 ecological factors, aspects of management, culture, 

 types, preparation for market, diseases and pests. 



207. JANSSENS, P. E. A. Le cacao du V^n^zu«a. 

 Agr. et Elevage 7:141-143. Oct. 1933. 26 Ag84 



Species and varieties, brief cultural notes, and 

 economic data. 



208. MANGEL N., R. Cultivo y beneficio del cacao. 

 Asoc. Venezolana de Prod, de Cacao. B. 1(10):1-21; 

 (ll/12):23-29. Oct. -Nov./Dec. 1936. 68.38 As5 



209. MONSANTO, L. E. Informe . . . sobre el viaje 

 efectuado a las zonas productoras mSs importantes del 

 oriente de la Repiiblica y a la vecina antilla inglesa de 

 Trinidad. Asoc. Venezolana de Prod, da Cacao. B. 

 l(5):l-26, illus. May 1936. 69.38 As5 



Notes on cacao culture and the state of the cacao 

 industry in the areas visited. 



210. PALMA, M. Algunas notas sobre el cultivo del 

 cacao en Venezuela. Agr. Venezol. 13(133):40-44, illus. 

 Jan./Mar. 1949. 9.95 Ag8 



211. PALMA, M. Development of present conditions 

 of cacao plantations, with a view of increasing production 

 and perfecting methods of development in Venezuela. In 

 Inter-American Economic and Social Council. Documen- 

 tary material on cacao, pt. II, p. 13-16. Washington, Pan 

 American Union, 1947. 68.3 In8 



212. PALMA, M. Nuevas orientaciones para el 

 cultivo del cacao. Agr. Venezol. 10(114):34-36, 43, illus. 

 Apr./May 1946. 9.95 Ag8 



History and outlook. 



213. PEREZ ARBELAEZ, E. Manual del cacaotero 

 venezolano. Caracas, Cooperativa artes grSficas, 1937. 

 392 p., illus. Ref. (Biblioteca del agricultor venezolano, 

 t. 1) 68.3 P41 



214. SINGH, J. El cacao. Off. Internatl. du Cacao et 

 du Choc. B. Off. 6:63-72. Feb. 1936, Libr. Cong. 



Abstracts in French, English, German, and Italian. 

 Culture and processing of cacao in Venezuela. 



