Brazil — Continued. 



Brazil --Continued. 



148. BRAZIL. SERV. DE INSPECfAO E FOMENTO 

 AGRICOLAS. Cultura do cac^o. Brazil. Min. da Agr., 

 Indus, e Com. B. 18:671-694, 833-857, illus. Nov./Dec. 

 1929. 9.2 Ag83 



A general account of the culture and processing of 

 cacao in Brazil. 



Issued in separate form in 1930 by Servigo de 

 InformafOes. 68.3 B732 



149. THE CACAO coast of Bahia. Trop. Life 29:160- 

 163, map. Aug. 1933. 26 T752 



Brief descriptions of the principal cacao zones and 

 transportation facilities. 



150. DECKER, S. Praktischer ratgeber flir den 

 deutschen kolonisten in Brasilien. Ed. 2. Sao Paulo, 

 Edanee, 1927? 533 p., illus. Libr. Cong. 



Kakao, p. 329-342. 



151. GOMEZ RUEDA C. El cacao y su cultivo. Rev. 

 de Agr. y Com. [Panama] 3(33):57. May 1944. 8 R3291 



Brief instructions for correct culture and formulas for 

 insecticides and fungicides. 



152. GONCALVES, R. M. Cultivo del cacao . . . 

 Traducido por Roger Fernandez Callejas. Rev. de Agr. 

 [Cuba! 11, i.e. 12 (17, i.e. 5):25-33, illus. Nov. 1930. 



8 Ag88Re 



Translation of Item 147. 



153. GONCALVES, R. M. Cultura de cacaueiro. 

 Brazil. Min. do Agr., Indus, e Com. B. 15(2):171-209, 

 319-350. Aug. -Sept. 1926. 9.2 Ag83 



"Parte complementar do questionaria sobre a cultura 

 cacaueiro na Bahia," p. 200-209, 319-350. 



154. JACINTHO JUNIOR, J. O cacSo em Minas 

 Geraes. InstrucfOes para o seu plantio e preparo. B. de 

 Agr., Zootech. e Vet. [Minas Geraes] 8:29-39, 170-176, 

 265-271, illus. Mar. -May 1935. 9.2 M66 



Deals with climate, varieties, soils, clearing methods, 

 planting distances and methods, manuring, nurseries, 

 shade trees, pruning, production costs, cSseases, and 

 pests. 



155. JACINTHO JUNIOR, J. InstrucgOes sobre a 

 cultura do cacaueiro. Bello Horizonte, Minas Geraes, 

 Secretaria da Agricultura, 1924. 34 p. 68.3 Jll 



Handbook for growers in Minas Geraes, Brazil. 



156. KEITHAN, E. Cacao industry of Brazil. Econ. 

 Geog. 15:195-204, illus. Apr. 1939. 278.8 Ec7 



Reprinted in Trop. Agr. [Trinidad] 19:93-97. May 1942. 

 26 T754 



157. LECOINTE, P. A cultura do ca;cau na Amazonia. 

 Ed. 2. Rio de Janeiro, Ministerio da Agricultura, 1934. 

 35 p. 68.3 L492 



A general treatise on cacao growing in Amazonia, 

 Brazil. 



158. MONBEIG, P. Colonisation, peuplement et 

 plantation de cacao dans le sud de I'etat de Bahia. Ann. 

 de G^og. 46:278-299, illus. Ref. May 15, 1937. 



473 An75 



Discusses the limits of the cacao-growing zone, ways 

 of communication, production and commerce, methods of 

 exploitation, and business and social aspects of cacao 

 culture in Bahia. 



R6sum6 by A. Chevalier in Rev. de Bot. Appl. et d'Agr. 

 Trop. 18:51-54, Feb. 1938. 26 R323 



159. MORAES, P. DE. O futuro do cacau. Bahia. B. 

 da Agr., Com. e Indus. 1922(6/12):66-74. July/Dec. 

 1922. 9.2 B14 



Brief review of the history, current position, and 

 outlook for production and trade. 



160. OECHSLI, L. P. The cacao industry of Bahia. 

 Cacao Inform. B. l(23):4-8. Sept. 1949. 68.38 Cll 



History, recent conditions, and prospects for 1949/50 

 crop. 



161. OLIVEIRA MENDES, L. DE. Importancia do 

 clima na cultura do cacaueiro. Agronomia (Rio de 

 Janeiro) 1:57-60. 1930. 9.2 Ag88 



162. OLIVIER, L. Le cacao au Br6sil. Off. Internatl. 

 du Cacao et Choc. B. Off. 1:257-260. June 1931. 



68.38 Of2 



Summaries in French, English, German, Spanish, and 

 Italian. 



163. PEIXOTO, F. O plantio do cacau. Campo [Rio 

 de Janeiro] l(3):34-36, illus. Mar. 1930. 9.2 C15 



Genetral planting instructions for Brazil. 



164. PLAN to expand cocoa production in Brazil. 

 Braz. B. 3(50):l-2. Jan. 15, 1946. 286.8 B733 



Program of Instituto de Cacau da Bahia. 



165. SCHWARZ, L. J. Cocoa in Brazil. In Inter- 

 American Economic and Social Council. Documentary 

 material on cacao, pt. I, p. 22-42. Washington, Pan 

 American Union, 1947. 68.3 In8 



166. SILVA, P. Brazil cocoa crops. In Inter- 

 American Economic and Social Council. Documentary 

 material on cacao, pt. II, p. 11-12. Washington, Pan 

 American Union, 1947. 68.3 In8 



Steps taken to improve production and further plans. 



167. SILVA, P. A situagao mundial do cacau e a 

 posigao da Bahia. Bahia Rur. 16(4):18-20, 29. Apr. 1948. 

 9.2 B142 



Includes brief descriptions of the three diseases 

 threatening the world supply. 



168. SILVEIRA, A. L. Situagao da lavoura cacaueira. 

 Observ. Econ. e Financ. 8(88):24-30, illus. May 1943. 

 280.8 Ob72 



Economic conditions accompanying the production of 

 cacao in Brazil. 



169. THURY, A. Historico do cacau; o cacao no 

 Brasil. XII. Campo [Rio de Janeiro! 10(117):18-19, 21. 

 Sept. 1939. 9.2 C15 



Includes recommendations made by a commission 

 appointed to study suitable means of stimulating the 

 development of the cacao industry in Para. 



170. TOSTA, I. Problemas fundamentals do lavrador 

 de cacau. Bahia, Tipografia naval, 1939. 37 p. 



68.3 T63 



Discusses technical and financial problems, and the 

 help given by the Instituto de Cacau in transporting and 

 marketing cacao in Brazil. 



171. VERMEULEN, R. A. M. Reisindrukken en wat 

 dies meer zij van een oud-planter. XV. Bergcultures 

 13:1678-1684, illus. Dec. 2, 1939. 22.5 B45 



Describes cacao and tung culture in Brazil. 



Colombia 



172. BARRIOS FERRER, B. El problema de los 

 cultivos de arroz y cacao en el Cauca. Agricultura 

 [Bogota"] 8:90-98. Aug. 1936. 9.4 In22 



Cacao, p. 95-97. 



173. CIFERRI, R. Informe sobre el viaje de estudios 

 efectuados en Colombia. Palmira. Estac. Agr. Expt. B. 

 de Inform. Agropecuaria 1592, 4 p.; 1593, 3 p; 1594, 3 p. 



. June 1-June 30, 1948. 102.5 P18B 

 Cacao-growing in Colombia. 



174. COLOMBIA. DEPT. NACIONAL DE AGRICUL- 

 TURA. Informe . . . 1947. Bogota, 1947? 364 p., iUus. 

 9.4 C718I 



"Estaci6n Agricola Experimental de Palmira, Secci6n 

 de Cacao," p. 101-107, reports on vegetative propagation, 

 selection of trees, and cultural systems. 



Informe for 1946 includes similar report, p. 44-50, 

 also report on insects poUenizing cacao in the Valle del 

 Cauca, p. 65-66. 



Earlier issues include brief reports on cacao work in 

 various sections. ^ 



175. CORREA, L. G. Plan de fomento cacaotero 

 [Colombia]. Agr. Trop. 1(11):13-15; (12):9-11; 2(1):14- 

 16. Dec. 1945-Feb. 1946. 26 Ag8 



Discusses factors operating against development of 

 cacao production, and outlines plan submitted to Minis- 

 terio de la Economfa, Colombia, for improvement of the 

 industry. 



176. DELGADILLO, S. El cultivo del cacao en 

 Boyaci [Colombia]; las posibilidades del Territorio 

 Vasquez. Agr. Trop. 1(5):12-13. June 1945. 26 Ag8 



177. FOWLER, R. L., and SALINAS, J. E. Colombia's 

 chocolate crop. Agr. in the Americas 7:27-30. Feb. 

 1947. 1 F752A 



Present practices and plans for improving the cacao 

 industry. 



178. GONZALEZ, C, and SALINAS, J. Anotaciones 

 sobre el cultivo del cacao. Rev. Nac. de Agr. [Bogota] 

 41(501/502):23-33. Jan./Feb. 1947. 9.4 R32 



Particulars of cacao cultivation in Colombia. 



179. GONZALEZ VIDAL, C, and SALINAS, J. E. 

 Instrucciones generales sobre el cultivo del cacao. Rev. 

 Agr. y Ganad. 9(98):5-14. May/June 1946. 9.4 R327 



General instructions for Colombia. 



180. HENAO LONDONO, G. El cultivo del cacao en 

 Colombia. Hacienda 41(9):52-56. Sept. 1946. 6 Hll 



General instructions. 



181. HENAO LONDONO, G. El cultivo del cacao y sus 

 proyecciones econ6micas en el orients de Caldas. 

 Colombia. Dept. de Caldas. Sec. de la Econ. Rev. 

 Agropecuaria 6(26):3-48, iUus. Ref. Aug. 1941. 



9.4 C714 



General instructions for planters, including informa- 

 tion on diseases and pests. 



