Trinidad and Tobago--Continued. 



Includes numerous charts showing comparisons of 

 costs, yields, and other factors on various groups of 

 estates. 



Reprinted in installments in Trop. Agr. [Trinidad], 

 V. 13-14, Nov. 1936-June 1937. 26 T754 



117. SHEPHARD, C. Y. The cacao industry of 

 Trinidad. Some economic aspects. Series in. An 

 examination of the effects of soil type and age in yield. 

 Series IV. Recommendations for improving the efficiency 

 of estates. Port-of -Spain, Trinidad, Govt. Ptg. Off., 

 1937. 101 p., illus. Ref. 281.368 Sh4 



118. SHEPHARD, C. Y. An economic survey of the 

 cacao industry of Trinidad, British West Indies. Econ. 

 Geog. 3:239-258, illus. Apr. 1927. 278.8 Ec7 



119. SHEPHARD, C. Y. Some economic aspects of 

 cacao production in Trinidad with special reference to 

 the Montserrat District. Trop. Agr. [Trinidad] 13:85-90. 

 Apr. 1936. 26 T754 



Some of the topics discussed are: influence of soil- 

 types on yields; influence of age of cultivation on yields; 

 comparison of chocolate, Brasso sand-alluvium and 

 Brasso clay estates; the rehabilitation of cacao estates. 



120. TRINIDAD. DIRECTOR OF AGRICULTURE. 

 Administration report for the year 1948. Trinidad, 1950. 

 28 p. 8 T732 



Reports progress on various phases of work with cacao, 

 p. 21. Similar reports in previous years. 



121. TRINIDAD. DEPT. OF AGRICULTURE. Cocoa 

 industry of Trinidad. Report by Mr. S. M. Gilbert . . . 

 based on the recent economic survey. Port-of-Spain, 

 1931. 31 p., maps. 68.3 T73 



Includes numerous tables and diagrams. 



122. WATTS, SIR F. The quality of Trinidad cacao. 

 Agr. Soc. Trinidad & Tobago, Proc. 27:364-366. Aug. 

 1927. 8 T73 



Suggests that quality may be restored by reintroduction 

 of Criollo type to pollinate adjacent trees of inferior 

 types. 



South America 



123. BRITISH GUIANA. DEPT. OF AGRICULTURE. 

 Annual report (Divisional) for the year 1946. George- 

 town, Demerara, 1947. 49 p. 9.6 B774D 



Annual reports for the years 1939-45 are not available. 



Earlier reports contain "Report on the Botanical and 

 Pathological Division," by E. B. Martin, treating of 

 diseases of various crops, including cacao. 



124. ERNEHOLM, I. Cacao production of South 

 America; historical development and present geographical 

 distribution. Gothenburg, Sweden, 1948. 279 p., maps. 

 Ref. (Meddel. frin Goteborgs Hbgskolas Geog. Inst., 34) 

 68.3 Er6 



Includes chapter on potential areas of cacao cultivation 

 in South America. 



125. REYNE, A. Geschiedenis der cacaocultuur in 

 Suriname . . . 's-Gravenhage, Nijhoff, 1925. 216 p., illus. 

 Ref. 68.3 R33 



History of cacao culture in Surinam. Includes various 

 cultural practices, harvesting, preparation, diseases, and 

 pests. 



Reprinted from West Indische Gids 6:1-20, 49-72, 107- 

 126, 193-216, 1924-25. (Not in U. S. D. A. Libr.). 



126. STAHEL, G. Cacao. Surinam. Landbouwproef- 

 sta. Med. 10, 32 p. Jan. 1947. 102.5 D95 



Includes section on diseases and pests in Surinam. 



127. SURINAM. DEPT. VAN LANDBOUW- 

 ECONOMISCHE ZAKEN. Verslag over het jaar 1945. 

 Paramaribo? 1946. 146 p. 9.6 D95Ve 



Includes brief report on importation of varieties resis- 

 tant to witches broom disease and high-yielding varieties. 

 Earlier reports include references to cacao culture and 

 production. 



Brazil 



128. ARANJO PINHO, J. W. DE. Note on cocoa grow- 

 ing in the State of Bahia (Brazil). Internatl. Rev. Sci. & 

 Pract. Agr. 13:1169-1181. Oct. 1922. 241 In82 



129. AZEVEDO, A. DE. Estado sanitario vegetal dos 

 cacaoeiros em Belmonte. Correio-Agr. 3:249-252, 270- 

 274. Sept. -Oct. 1925. 9.2 C812 



Excerpts from a report on diseases and pests presented 

 to the Ministerio da Agricultura, Industria, e Commercio, 

 Bahia. 



Brazil --Continued. 



130. BAHIANA, J. Relatorio. Bahia, Imprenso 

 Official do Estado, 1920. 103 p., map. 



Pan Amer. Union. Columbus Mem. Libr. 



General survey of cacao culture, diseases, and pests in 

 the southern part of Bahia, with special attention to 

 factors influencing disease. 



131. BARRETO, U. A cultura cacaueira em con- 

 sociafio com a cafeeira no altiplano paulista. Sao Paulo. 

 Inst, de Caf§. Rev. 16:728-739, illus. June 1941. 



68.29 Sa63 



Culture of cacao and coffee in association on the Sao 

 Paulo plateau. 



132. BONDAR, G. O cacao. Bahia, Imprensa official 

 do estado, 1924-25. 2 v., illus. Ref. 68.3 B64 



Contents: I, A cultura e prepare de cacao; II, Molestias 

 e inimigos do cacaoeiro no estado da Bahia— Brasil. 



133. BONDAR, G. O cacao. I. A cultura e o preparo 

 do cacao. Ed. 2. Bahia, Imprensa official do estado, 

 1929. 131 p., illus. Ref. 68.3 B64 



134. BONDAR, G. Cacao; a cultura e as pragas do 

 cacaoeiro no estado da Bahia, Brasil. Conferencia 

 proferida no dia 22 de outubro de 1921 no Syndicate dos 

 Agricultores de Cacao. Bahia, Secretaria da Agricultura, 

 Viagao, Industria e Obras Publicas do Estado da Bahia, 

 1922. 68 p., illus. 68.3 B64C 



135. BONDAR, G. O cacau para o literal paulista. 

 Chacaras e Quintals 76:293-295, illus. Sept. 15, 1947. 

 9.2 C34 



Suggestions for planting cacao on the coast of Sao 

 Paulo, Brazil. 



136. BONDAR, G. El cultivo del cacao. Pan Amer. 

 Union. Pub. Agr. 129, 16 p., illus. Aug. 1938. 



Pan Amer. Union Columbus Mem. Libr. 

 In Bahia, Brazil. 



137. BONDAR, G. El cultivo del cacao en Bahia, 

 Brasil. Bol. Agr. [Medellin] 242:1328-1343, illus. Sept. 

 1938. 9.4 Sol 



138. BONDAR, G. A cultura cacaueira na Bafa. 

 Brazil. Min. da Agr., Indus, e Com. B. 26(10/12):l-20, 

 illus. Oct./Dec. 1937. 9.2 Ag83 



139. BONDAR, G. A cultura de cacao na Bahia. 

 Inst, de Cacau da Bahia. B. T6c. 1, 205 p., illus., map. 

 1938. 68.39 B14B 



Includes chapters on history, botany, climate, soils, 

 culture, preparation, factors influencing quality, and 

 utilization of cacao. 



140. BONDAR, G. [Entomological reports.! Bahia. 

 Lab. de Patol. Veg. B. 2, 57 p., illus. Jan. 192B. 

 464.9 B14 



Includes reports of inspection visits to cacao plantations 

 in Belmonte and Cannavieiras and other notes on cacao in 

 Bahia. 



141. BONDAR, G. O estudo do clima da zona 

 cacaueira no ano 1936. Campo [Rio de Janeiro] 8(86):71. 

 Feb. 1937. 9.2 C15 



Brief description of climatic conditions in the cacao- 

 growing zone of Brazil in 1936. 



142. BONDAR, G. Fatores adversos e molestias do 

 cacau na Bahia. Bahia. Inst, de Cacau. B. T6c. 2, 94 p., 

 illus. 1938. Ref. 68.39 BUB 



Chapters on meteorological factors, soils, vegetation 

 and surroundings, cultural treatments, accidents, age of 

 plantations, and plant parasites. 



143. BONDAR, G. A meteorologia e o cacau. Campo 

 [Rio de Janeiro] 7(82):47. Oct. 1936. 9.2 C15 



Review of climatic conditions in the cacao zone of 

 Brazil in 1935, from the meteorological station of the 

 Institute de Cacau, Bahia. 



144. BONDAR, G. O memento actual da lavoura ' 

 cacaueira na Bahia. Campo [Rio de Janeiro] 3(8):14-16, 

 illus. Aug. 1932. 9.2 C15 



Situation of the cacao industry in Bahia, with recom- 

 mendations for legislation. 



145. BONDAR, G. Porqu^ morrem os cacaoeiros. 

 Bahia Rural l(2):46-47. Oct. 1933. 9.2 B142 



Account of inspection of Fazenda Olinda, Ilheos, 

 pointing out several causes of cacao tree mortality. 



146. BONDAR, G. Problema da establizagao das 

 planta?5es de cacau na Bafa. Brazil. Min. da Agr. B. 

 27:1-11, illus. Jan./Mar. 1938. 9.2 Ag83 



In addition to discussion of the existing state of cacao 

 estates includes details on experiments in cacao biology. 



147. BONDAR, G. Problemas da cultura de cacao na 

 Bahia (Brazil). Chron. Bot. 6:221-223. Feb. 10, 1941. 

 450 C46 



Brief review of conditions of cacao culture in Bahia. 



