Dominican Republic --Continued. 



84. CIFERRI, R. Perspectivas de la producci6n 

 cacaotera dominicana. Dominican Repub. Sec. de Estado 

 de Agr. Pecuaria y Colon. Agr. 39(179):24-27. July/ Aug. 

 1948. 8 R323 



Includes seven suggestions to improve quality of 

 Dominican cacao. 



85. CONTRERAS CASTILLO, M. Fomento del 

 cacaotal. Dominican Repub. Sec. de Estado de Agr. 

 Pecuaria y Colon. Agr. 39(181):9-12. Nov./Dec. 1948. 

 8 R323 



Instructions for cacao culture in the Dominican 

 Republic, dealing chiefly with soil, shade, selection of 

 seeds, and planting. 



86. DOMINICAN REPUBLIC. JUNTA NACIONAL DE 

 ALIMENTACION. Cacao. Informes t^cnicos sobre 

 algunos aspectos de la industria cacaotera en la 

 Republica Dominicana, por los profesores E. E. 

 Cheesman y F. Hardy. Y una compilaci6n de notas 

 relativas a la historia y expansion del cultivo del cacao 

 en el mundo, la situaci6n actual y perspectivas, y sus 

 caracterfsticas en la Republica Dominicana. Ciudad 

 Trujillo, 1947. 107 p., maps. Ref. 68.3 D71 



Algunos Aspectos del Cultivo del Cacao en la Republica 

 Dominicana, by E. E. Cheesman, p. 54-65; Algunos Suelos 

 Cultivados de Cacao en la Republica Dominicana, by 

 F. Hardy, p. 66-107. 



87. SCHWARZ, L. J. Cocoa in the Dominican 

 Republic. In Inter-American Economic and Social 

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 Washington, Pan American Union, 1947. 68.3 In8 



Grenada 



88. GRENADA. AGRICULTURAL DEPT. Report . . . 

 for the years 1943-1944. St. George's, 1946. 6 p. 



102 W524 



Reports for 1941-42 and for several years previous 

 mention work on cacao selection and rehabilitation 

 projects. 



Report for 1938 includes table showing results of 

 fertilizer experiments, p. 7-8; pollination tests, p. 11. 



89. MILSTEAD, H. P. Cacao industry of Grenada. 

 Econ. Geog. 16:195-203, illus. Apr. 1940. 278.9 Ec7 



Discusses physical environment, disease and insect 

 pests, wind protection, cultivation, harvest and curing, 

 exports, and trends of production. 



90. PATERSON, A. W. Impressions of the cacao 

 industry of Grenada. Trop. Agr. [Trinidad] 11:151. 

 June 1934. 26 T754 



Notes on cultural practices and marketing regulations. 



91. POUND, F. J. Cacao cultivation in Grenada. 

 Trop. Agr. [Trinidad] 15:18-19. Jan. 1938. 26 T754 



R^sum^ of information supplied by W. O'B. Donovan. 



Reprinted, with summaries in French, German, 

 Spanish, and Italian, in Off. Internatl. du Cacao et Choc. 

 B. Off. 8:131-134, Apr. 1938. 68.38 Of2 



92. WILLIAMS, R. O. Cacao cultivation in Grenada. 

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8 T732B 



Compares methods with those of Trinidad. 



Trinidad and Tobago 



93. *BOOTH, J. E. P. Management as a factor in the 

 production of cacao in Trinidad. Port-of-Spain, Trinidad, 

 Imp. Col. of Trop. Agr., 1931. 51 p. 



94. ♦BOOTH, J. E. P. Survey of the cacao industry 

 in Trinidad. The Talparo District. Port-of-Spain, 

 Trinidad, Imp. Col. of Trop. Agr., 1931. 28 p. 



95. *CLOTHIER, J. N. Cacao industry in Trinidad. 

 Port-of-Spain, Trinidad, Imp. Col. of Trop. Agr., 1931. 

 81 p. 



96. DOLLY, J. O. Hindrances other than diseases 

 and pests to the successful working of cocoa and coconut 

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Deficiencies of labor, management, and ownership. 



97. DUNLOP, W. R. Trinidad cacao. Trop. Agr. 

 [Trinidad] 1:6-7. Jan. 1924. 26 T754 



Situation and outlook. 



98. FAHEY, H. Re-adjustment of Trinidad's agri- 

 culture, its necessity, and policy required for same. 

 Agr. Soc. Trinidad & Tobago. Proc. 40:137-143. June 

 1940. 8 T73 



Includes comments on cacao development and situation. 



Trinidad and Tobago — Continued. 



99. FAHEY, H. N. Sic transit gloria cacao. Agr. 

 Soc. Trinidad & Tobago. Proc. 43:129-135. June 1943. 

 8 T73 



Reviews rise and fall of the industry in Trinidad. 



100. FREEMAN, W. G. Cacao production. Agr. Soc. 

 Trinidad & Tobago, Proc. 23:381-384. Sept. /Oct. 1923. 

 8 T73 



Possible means of increasing production per tree and 

 per acre in Trinidad. 



101. FREEMAN, W. G. Recent experimental work on 

 cacao. Agr. Soc. Trinidad & Tobago, Proc. 19:253-269. 

 Nov. 1919. 8 T73 



Work conducted by the Dept. of Agriculture of Trinidad 

 at River Estate. Subjects discussed are: improvement of 

 quality, increase in quantity, bearing capacity of trees, 

 effect of manuring, replacement of poor bearers. 



102. FREEMAN, W. G. Work on cacao at River 

 Estate. West Indian Agr. Cong. Proc. (1924) 9:58-60. 

 1925. 5 W52 



Remarks to accompany a demonstration tour of the 

 estate. 



103. JOLLY, A. L. Address . . . setting forth results 

 of work with respect to cocoa investigations. Agr. Soc. 

 Trinidad & Tobago. Proc. 42:107-119. June 1942. 8 T73 



Advocates replacement of unprofitable trees by seed- 

 lings or cuttings of superior stock. 



"Some reflections" on this paper, by F. T. Farfan, 

 p. 121-128. 



104. JOLLY, A. L. Cacao industry of Trinidad; 

 summary of results of detailed examinations of certain 

 fields in Rio Claro, Moruga, and Toco Districts of 

 Trinidad. Trop. Agr. [Trinidad] 19:127-129. July 1942. 

 26 T754 



105. JOLLY, A. L. Some economic aspects of the 

 depression in Trinidad's cacao industry. Trop. Agr. 

 [Trinidad] 16:272-274. Dec. 1939. 26 T754 



106. MALINS-SMITH, W. M. The cocoa industry of 

 Trinidad. Agr. Soc. Trinidad & Tobago, Proc. 31:61-71. 

 Feb. 1931. 8 T73 



Includes comments on cultural practices. 



107. MARSHALL, R. C. The physiography and vege- 

 tation of Trinidad and Tobago; a study in plant ecology. 

 Oxford Forestry Mem. 17, 56 p., illus. 1934. 



99.9 Ox22 



Includes a short discussion of the comparative suita- 

 bility for cacao cultivation of lands formerly occupied by 

 different types of forest, p. 49-50. 



108. POUND, F. J. Cocoa rehabilitation. Agr. Soc. 

 Trinidad & Tobago. Proc. 46:223-227. Sept. 1946. 



8 T73 



Brief sketch of world progress and practical considera- 

 tions for Trinidad. 



109. POUND, F. J. The cultivation of cocoa on loam 

 soils. Port-of-Spain? 1939. 31 p., illus. 68.3 P86 



Recommendations of Trinidad Department of Agricul- 

 ture for growers in Trinidad and Tobago. 



110. POUND, F. J. Government's scheme for cacao 

 rehabilitation. Agr. Soc. Trinidad & Tobago. Proc. 

 44:183-189. Sept. 1944. 8 T73 



Provisions of scheme for subsidized replanting. 



111. POUND, F. J. Plan de subsidio para la . 

 rehabilitaci6n del cacao. Agr. Trop. 2(5):7-ll. June 

 1946. 26 Ag8 



Plan followed in Trinidad. 



112. POUND, F. J. The plan of subsidised cacao 

 rehabilitation in Trinidad and Tobago. Cocoa Res. Conf. 

 Rpt. & Proc. 1945:154-156. 1945. 68.39 C64 



113. POUND, F. J. Plan para la industria futura del 

 cacao. Agr. Trop. 2(6):9-12. July 1946. 26 Ag8 



Plan suggested for renovating cacao industry in 

 Trinidad. 



114. SHEPHARD, C. Y. El cacao en Trinidad, 

 restauracifin de plantaciones; apuntes y recomendaciones 

 de singular interns para todas las regiones cacahualeras. 

 Hacienda 33:205-207, 248-251, 287-289, illus. June-Aug. 

 1938. 6 Hll 



115. SHEPHARD, C. Y. The cacao industry of 

 Trinidad. [Series I.J Some economic aspects. Trop. 

 Agr. 9:95-100, 145-152, 185-192, 200-205, 236-243, 

 307-317, 334-345, illus. Ref. Apr. -Nov. 1932. 26 T754 



Reprinted as separate in five parts. U. S. D. A. 

 Library copy bound with Series II-IV in 281.368 Sh4. 



116. SHEPHARD, C. Y. The cacao industry of 

 Trinidad. Some economic aspects. Series U. A financial 

 survey of estates during the seven years 1923-4 to 1929- 

 30. Port-of-Spain, Trinidad, Govt. Ptg. Off., 1936. 30 p. 

 Ref. 281.368 Sh4 



♦Not examined. 



