GENERAL- -Continued. 



56. ZELLER, T. Kakao. Hamburg, W. Bangert, 

 1925. 165 p., illus. Ref. (Bangerts ausland-biicherei, 

 nr. 25. Reihe: Wohltmann-biicher, bd. 1) 68.3 Z3 



Contents: I, Botanisches; II, Der anbau; III, Die auf- 

 bereitung des erntegutes; IV, Das produkt; V, Welt- 

 produktion und weltverbrauch; VI, Literatur. 



57. ZIPPERER, P. Die schokoladen-fabrikation. 

 Ein monographie der kakaofrucht und ihrer verwertung. 

 Ed. 4. Berlin, Krayn, 1924. 338 p., illus. Ref. 68.3 Z6 



H. Schaeffer and dipl.-ing. Schroder, editors. 



Contents: I, Der kakaobaum; II, Fabrikation der 

 kakao-erzeugnisse; III, Zusatzstoffe zu den schokoladen; 

 IV, Untersuchung und beurteilung von kakaopraparaten. 



North America 



Mexico 



58. MEXICO. DEPT. DE ESTUDIOS ECONOMICOS. 

 El cacao. Producci6n, industrializaci6n y comercio. 

 Mexico, 1934. 77 p. Libr. Cong. 



Ch. 1 includes detailed statistics of production in 

 Mexico. 



59. MEXICO. DIRECCION DE ECONOMIA RURAL. 

 El cacao. Mex. Dir. de Econ. Rural. Bol. Mens. 190:152- 

 171, illus. Mar. 1942. 254.5 Ag83 



Includes data on Mexican production, Brazilian specifi- 

 cations for cacao, world production and consumption, 

 Mexican consumption, domestic and foreign trade, and 

 prospects for Mexican cacao. 



60. MEXICO. SECRETARIA DE AGRICULTURA Y 

 GANADERIA. Informe de labores ... del 1 de 

 Septiembre de 1945 al 31 de Agosto de 1946. Mexico, 

 1946. 2 v., illus. 8 M571I 



Includes (v. 1, p. 366-400) account of plans for the 

 Estacidn Central de Investigaci6n y Propagaci6n del 

 Cacao. Cacaotin, Chiapas, with production records of 

 more than 200 selected trees in the region of Chiapas. 

 "Resume del Informe" for 1948/49 includes work of 

 Institute de Investigaciones Agricolas in propagating 

 promising cacao clones. Some earlier reports mention 

 cacao culture and production. 



Central America 



61. ALMENGOR A., A. El cultivo del cacao en 

 Suchitep^quez. Guatemala Sec.de Agr. Rev. Agr. 16:150- 

 154, illus. Sept. 1939. 8 G934 



Handbook for Guatemala. 



Issued also in separate form, 1940. 68.3 AL6 



62. ALTSON, R. A. Report on a visit to Jamaica, 

 Costa Rica and Trinidad. Brit. Guiana. Bd. Agr. J. 18:2- 

 19. Jan. 1925. 9.6 B772J 



Includes brief account of cacao cultivation in Costa 

 Rica by United Fruit Company. 



63. COSTA RICA. CENTRO NACIONAL DE AGRI- 

 CULTURA. Informe anual, 1939. San Jos^, 1940. 119 p. 

 102 C822 



Informe del Departamento de Fitopatologia y Sanidad 

 Vegetal, by R. Mindez C, includes data on diseases of 

 cacao. 



Earlier reports are similar. Informe anual for 1934 

 lists four insects found on cacao. 



Later reports not available for examination. 



64. GOMEZ RUEDA, C. Instrucciones para el 

 cultivo del cacao. Rev. de Agr. Trop. [Salvador] 12:163- 

 164. 1939. 8 R326 



Brief instructions on various points of culture and 

 sanitation. 



65. HERNANDEZ, M. G. Le Cacao, ses qualit^s et 

 I'importance de son rendement. Off. Internatl. du Cacao 

 et du Chocolat. B. Off. 5(10):423-426. Oct. 1935. 



Libr. Cong. 



Cacao cultivation in El Salvador. 



Summaries in English, German, Spanish, and Italian. 



66. HOLDRIDGE, L. R. Report on visit to the main 

 cacao area in Guatemala. Cacao Inform. B. 2(3): 1-3. 

 Mar. 1950. 68.38 Cll 



67. KEITHAN, E. F. Cacao in Costa Rica. Econ. 

 Geog. 16:79-86, illus. Jan. 1940. 278.8 Ec7 



Abridged in Trop. Agr. 18:203-205. Oct. 1941. 

 26 T754 



68. MANGEL N., R. Cultivo y beneficio del cacao. 

 C. N. A. Rev. del Centre Natl, de Agr. (Costa Rica) 1:90- 

 95, 144-147, 169-171, 206-213. May-Oct. 1936. 8 C62 



General instructions for Costa Rica. 



Central America--Continued. 



69. SAMAYOA MENDEZ, O. El cacao y su cultivo. 

 Guatemala. Sec. de Agr. Rev. Agr. 17:325-338. Sept. 

 1940. 8 G934 



Account of cacao culture in Guatemala, including 

 various methods of propagating from seed. 



70. STAHEL, G. De herleving der cacao-cultuur. 

 Paramaribo? Departement Landbouwproefstation, 

 Surinam, 1947. 12 p. 68.3 StlH 



Outlook for improved production through clones im- 

 ported from Trinidad for propagation and distribution. 



71. TROYO CH., A. Algunos datos acerca del cacao. 

 Rev. de Agr. [Costa Rica] 15:318, 320-323. July 1943. 



8 Esl 



72. U. S. INSTITUTE OF INTER-AMERICAN 

 AFFAIRS. FOOD SUPPLY DIV. Abaca, cacao, and the 

 African oil palm in Costa Rica; a special report. [By 

 Vance Rogers.] Washington, 1947. 48 p., illus. 



173.3 In83Ab 



Section on cacao based chiefly on conditions on United 

 Fruit Company plantations. 



West Indies 



73. CRADWICK, W. Cocoa. Jamaica Agr. Soc. J. 

 25:52-57. Feb. 1921. 8 J223 



Lecture delivered at course for agricultural instruc- 

 tors. 



74. DOMINICA. DEPT. OF AGRICULTURE. 

 Report, 1946. Roseau, 1947. 30 p. 102 W523 



Includes brief notes on cacao selection and propagation. 

 Earlier reports occasionally mention cacao. 



75. DRAKE, A. Cultivo del cacao. Rev. de Agr. 

 [Cuba] 12:44-45. Jan. 1931. 8 Ag88Re 



76. JAMAICA. DEPT. OF AGRICULTURE. Annual 

 report for the year ended 31st March, 1948. Kingston, 

 1950. 23 p. 8 J227A 



Reports (p. 10) pjopagation work and laying out of 

 cultural experiments at Orange River Agricultural 

 Station. 



Some earlier reports give similar administrative in- 

 formation. 



77. LEGRAND, J. F. Plantas utiles de Puerto Rico. 

 El cacao. Rev. de Agr. de Puerto Rico 6(5):7-16, illus. 

 May 1921. 8 R325 



78. PEREIRA CALZADILLA, O. Cultivo del cacao; 

 la industria cacaotera cubana y su decadencia actual. 

 Agronomfa [Habana] 5:187-189, 192-193, 205-215, 225- 

 227. Oct. -Dec. 1945. 8 C893 



Discusses the decline in exports of cacao from Cuba, 

 causes of decreased production, shade trees, pathogenic 

 fungi, inspection methods employed in the Gold Coast, 

 and standards of various markets. 



79. WRIGHT, J. The resuscitation of the cocoa 

 industry in Jamaica. Jamaica. Dept. Agr. Ext. 7, 8 p. 

 July 1947. 275.249 J22 



A review of possibilities and prospects. 



Dominican Republic 



80. BECAM, E. El cacao, sus variedades, su cultivo 

 y su preparacion en la Republica Dominicana. Ed. oficial. 

 Santo Domingo, R. D., Secretaria de Estado de Agricul- 

 tura e Inmigracioli, 1929. 86 p., illus. Libr. Cong. 



81. BRITO, G. A. Cosecha pobre de cacao en el 

 presente afto. Dominican Repub. Comn. de Defensa del 

 Caf^ y del Cacao. B. Inform. 6(46/47):7-10. July/ Aug. 

 1949. 286.3689D71 



Local climatic and weather conditions affecting cacao 

 flowering and fruiting. 



82. CHEESMAN, E. E. Mejoramiento del cacao. 

 Dominican Repub. Sec. de Estado de Agr. Pecuaria y 

 Colon. Agr. 37(164/166):46-56, illus. Jan./June 1946. 

 8 R323 



Report of inspection tour of cacao plantations of 

 Dominican Republic made by Professors Cheesman and 

 Hardy, with recommendations. 



83. CIFERRI, R. Informe general sobre la industria 

 cacaotera de Santo Domingo. Dominican Repub. Estac. 

 Agron. de Moca. [P.], Ser. B. 16, 190 p., illus. Dec. 

 1929. 102 D71B 



Deals with all phases of cacao production in Santo 

 Domingo, including numerous tables giving statistics of 

 production and meteorological data. 



