GENERAL- -Continued. 



GENERAL- -Continued. 



24. KNAPP, A. W. The cocoa and chocolate industry: 

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25. KNAPP, A. W. Cocoa and chocolate, their 

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26. LANDAVERDE, A. Diez cultivos tropicales. 

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Ch. 2, El cacaotero, p. 33-65. 



27. LECOQ, R. Cacao, poudres de cacao et farines 

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Partial contents: I, Description et cultures du 

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28. MACLAREN, W. A. Rubber, tea & cacao, with 

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Section 2, Tea, Cacao and Coffee, includes several 

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29. MANETTI, C. II cacao, pianta dell'avvemre. 

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Consumption, geographic distribution, cultivation, and 

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30. MERDIAN, B. Chocolate grows on trees. Agr. 

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History, production in Latin America, and outlook for 

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31. MERDIAN, B. C. World cacao production and 

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1.9 Ec7For 



Includes brief survey of situation in each of the princi- 

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32. MIDDLE AMERICA INFORMATION BUR. Middle 

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68.3 M58 



A brief review of history, cultivation, processing, and 

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33. MORALES, M. O. Cultivo racional del cacao. 

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Outlines information of interest to cultivators of cacao, 

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 and pruning the trees, harvesting, fermenting, and drying 

 the crop. 



34. MURRILL, W. A. Where chocolate comes from. 

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35. OBANDO, N. Cultivo del cacao. Bogoti, 

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Includes selection of varieties, planting, culture, 

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Also in Asoc. Venezolana de Prod, de Cacao. B. 1(7): 

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36. OLIVIER, L. Le cacao en ffeves aux pays de 

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Notes on culture and preparation apply chiefly to West 

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37. PATURY, R. Regioes estrai^eiras produtoras 

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Brief summary of the situation relating to cacao culture 

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38. PRUDHOMME, E. Le cacao dans les colonies 

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World production, consumption, and French Colonial 

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39. RADCLIFF- CLARKE, E. The present situation 

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Economic outlook in Trinidad and Gold Coast. 



40. RIBEIRO DE CASTRO SOBRINHO, A. O cacau- 

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41. SANCHEZ C, E. El cultivo del cacaotero. 

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42. SCHWARZ, L. J. Cacao situation; a general 

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Discusses American production, qualities of cacao, 

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43. SCHWARZ, L. J. Notes on cacao in the Western 

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Situation and outlook as reported to conference of 

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 1948. 



44. SCHWARZ, L. J. The world cocoa situation. 

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Reviews reasons for decline in cocoa production and 

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45. SPRECHER VON BERNEGG, A. Kakao und kola. 

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Pt. 1, Der Kakaobaum, includes chapters on history, 

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46. STAHEL, G. Aantekeningen over cacao. 

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Topics discussed include cacao soils, the root system 

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 structure, and dieback. 



47. STOLLMEYER, A. V. The cocoa bean situation. 

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Open letter to cocoa and chocolate manufacturers from 

 a cocoa planter, stressing need for higher prices to en- 

 able planters to combat disease in existing plantations. 



48. TEMPANY, H. A. The threatened future of 

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Review of world situation. 



49. TISSOT, P. Ameliorations recentes apportees a 

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Discusses choice of variety, ecological needs, fertili- 

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50. WHITMORE, H. B. World cacao-bean production 

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Includes brief summary of situation in each of the 

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51. WHYMPER, R. Cocoa and chocolate, their 

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Contents: Pt. 1, History, botany, and agriculture of 

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 powders; Pt. 3, Chemistry of cacao. 



52. WILSON, O. The tree that gives the chocolate. 

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53. WOHLFARTH, O. Der einfluss der natiirlichen 

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Discusses proximity to the sea, shape of the cacao 

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54. WOHLFARTH, O. F. W. Die natiirlichen grund- 

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Abstract of dissertation. 



Climatic requirements, varieties, water and light re- 

 quirements, yields. 



55. WOODHOUSE, C. H. World supply and demand 

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Includes notes on factors affecting production in various 

 areas. 



