CACAO 



A Bibliography on the Plant and Its Culture 

 and Primary Processing of the Bean 



GENERAL 



1. BARRETT, O. W. The tropical crops, a popular 

 treatment of the practice of agriculture in tropical 

 regions, with discussion of cropping systems and methods 

 of growing the leading products. New York, Macmillan, 

 1928. 445 p., illus. 38 B27 



Chapter 5 deals with cacao. 



2. BOIS, D. Les plantes alimentaires chez tous les 

 peuples et a travers les ages. Histoire, utilisation, cul- 

 ture. Vol. IV, Les plantes a boissons. Paris, 

 Lechevalier, 1937. 600 p., illus. Ref. 452.8 B63 



Cacao et chocolat, p. 402-437, treats of botany, culture 

 and enemies, harvesting the beans and preparing them for 

 market, and trade and consumption statistics. 



3. BYWATERS, H. W. Modern methods of cocoa 

 and chocolate manufacture. Philadelphia, Blakiston, 1930. 

 316 p., illus. 68.3 B99 



Partial contents: Sect. 1, The raw material: Ch. 1, The 

 production of cacao beans; Ch. 2, The inner structure and 

 chemical composition of the cacao bean; Ch. 3, Commer- 

 cial cacao beans and the countries from which they come; 

 Ch. 4, The storage of cacao beans; Ch. 5, Testing the 

 quality of the cacao beans. 



4. LE CACAO dans les colonies fran^aises. Rev. 

 Internatl. des Prod. Colon. 7:331-351, illus. Nov. 1932. 

 286.8 R326 



Contents: 1, En Afrique Occidentale Fran^aise; 2, Dans 

 les territoires africains sous mandat; 3, A Madagascar- 



4, Le cacao en A. E. F. [Afrique Equatoriale Franjaise]; 



5, Martinique, Guadeloupe, Hebrides. 



5. CHARLES-LAUREUR, J. Le Cacao. Internatl. 

 Cong. Trop. and Subtrop. Agr., Compt. Rend. (1931) 

 6(2):324-338. 1932. 26 In86 



World production and consumption. 



6. CIFERRI, R. La futura economia agrario- 

 coloniale Europea. Rass. Econ. Dell'Africa Ital. 29:383- 

 404. June 1941. 261 C71 



Section on cacao, p. 392-396, reviews production and 

 consumption statistics, especially 1933-37. 



7. COCOA, CHOCOLATE AND CONFECTIONERY 

 ALLIANCE, LTD. Report of the Cocoa Conference held 

 at Grosvenor House, London, 30th August-lst September 

 1949. London, 1949. 115 p. 68.39 In82 



In addition to papers listed by author and title else- 

 where in this bibliography, includes various untitled 

 addresses and discussions at meeting sessions. 



U.S.D.A. Library has also report of conference held in 

 1947, 64 p. Subjects discussed were: Aims of plant- 

 breeding, preparation, quality and breeding of cocoa; 

 Research work at West African Cocoa Research Institute 

 and Imperial College of Tropical Agriculture, Trimdad; 

 Disease control and rehabilitation. 



8. COCOA RESEARCH CONFERENCE, 1945. 

 Report and proceedings. 168 p. London, Colonial Office, 

 1945. 68.39 C64 



Summary of recommendations, p. 9-16; Proceedings of 

 the Cocoa Research Conference, 1945, p. 17-99; Papers 

 presented to the Conference (in this bibliography treated 

 separately under individual authors), p. 100-168. 



9 CONFERENCE OF WEST AFRICAN AGRICUL- 

 TURAL OFFICERS, 2, GOLD COAST, 1929. Proceedings. 

 Gold Coast Dept. Agr. B. 19, 106 p. 1930. 26 G56B 



Includes discussions, findings, and reports concerning 



C3.C3.0 



I'O CONGRES INTERNATIONAL DES FABRICANTS 

 DE CHOCOLAT ET DE CACAO, ANTWERP, 1930. 

 Congrfes international des fabricants de chocolat et de 

 cacao, Anvers 1930 (du 8 au 11 septembre). Bruxelles, 

 1930. 68.39 C76 ^^. . , 



Consists of preparatory volume and official report. 



11. DAVIES, S. H. Cocoa cultivation in the British 

 tropica! colonies. Roy. Soc. Arts J. 72:158-168. Jan. 

 25, 1924. 501 L847J ^ ' . ,^ 



12 FAUCHERE, A. Guide pratique d'agriculture 

 tropicale. H. Les grandes cultures. Paris, Challamel, 

 1922. 468 p., illus. (Bibliothfeque d' Agriculture 

 Coloniale). 38 F27 



Le cacaoyer, p. 95-189. 



GENERAL--Continued. 



13. FINCKE, H. Handbuch der kakaoerzeugnisse; 

 ihre geschichte, rohstoffe, herstellung, beschaffenheit, 

 zusammensetzung, anwendung, wirkung, gesetzliche 

 regelung und zahlberichte, dargestellt fiir gewerbe, 

 handel und wissenschaft. Berlin, Springer, 1936. 568 p., 

 illus. Ref. Libr. Cong. 



Die Rohstoffe der Kakaoerzeugnisse; A, Der Kakao, 

 p. 30-100, discusses species and varieties of cacao, the 

 anatomy of the bean, cultivation, diseases and pests, 

 harvesting and preparation of the bean, and the cacao 

 industry and trade. 



14. FROST, B. Indians to Spaniards to us, the story 

 of the triple play by which we obtained chocolate. Crown 

 33(12):9-11, 29, illus. Dec. 1944. 389.8 C88 



15. HALL C. J. J. VAN. Cacao. Ed. 2. London, 

 Macmillan, 1932. 514 p., illus. 68.3 H14 



Contents: Ch. 1, Historical; Ch. 2, Home country; geo- 

 graphical distribution of the cultivated plant; climatic 

 conditions; Ch. 3, The chemistry of cacao and cacao soils; 

 Ch. 4, The botanical characteristics; Ch. 5, Varieties of 

 cacao; Ch. 6, The cultivation of cacao; Ch. 7, Selection; 

 Ch. 8, Fermentation, washing, and drying; Ch. 9, Diseases 

 and enemies; Ch. 10, Cacao-growing countries; Ch. 11, 

 Some characteristics of the marketable bean. 



16. HART, J. H. Cacao, a manual on the cultivation 

 and curing of cacao. London, Duckworth, 1911. 323 p., 

 illus. 68.3 H25C 



Based largely on conditions in Trinidad. 



17. HARTENBOWER, A. C. Apuntes sobre el cultivo 

 y explotaci6n del cacao. Hacienda 21:298-300, illus. 

 Oct. 1926. 6 Hll 



18. HARVEY, M. A. R. Cacao, the chocolate tree. 

 Pan Amer. Union. Commod. Com. Ser. 18, 15 p., illus. 

 1942. 150.9 C732 



19. HERNANDEZ MARTIN, D. El cacao. Frutos 

 2(13):4-5; (14):4-5; (15):7-8; (l8):4-5, illus. July-Dec. 

 1944. 80 F9472 



20. INTER- AMERICAN ECONOMIC AND SOCIAL 

 COUNCIL. Documentary material on cacao. Washington, 

 Pan American Union, 1947. 2 v. 68.3 In8 



Papers dealing with conditions in various cacao-growing 

 countries and related subjects will be found in the various 

 sections of this bibliography. 



21. INTERNATIONAL COCOA CONFERENCE, 

 LONDON, 1946. Conference Internationale du Cacao. 

 Londres, 1, 2 et 4 octobre 1946. Compte rendu officiel. 

 Bruxelles, Office International du Cacao et du Chocolat, 

 1946? 155 p. 68.39 In82 



Session on research into prevention of disease, selec- 

 tion of types, replanting and other matters connected with 

 cultivation includes papers by L. E. Campbell (p. 88-89), 

 Sir H. Tempany (p. 89-93), J. West (p. 93-96), D. H. 

 Urquhart (p. 96-98), A. G. Beattie (p. 98-103), and 

 R. E. D. Baker (p. 103-105). 



Section on survey of world cocoa areas with particular 

 reference to extension includes papers by J. Cadbury 

 (p. 127-132) and Sir H. Tempany (p. 132-134). 



22. JOHNSTON, J. R. El cultivo del cacao. Off. 

 Internatl. du Cacao et Choc. B. Off. 1:439-457. Dec. 

 1931. 68.38 Of2 



Summaries in French, English, German, and Italian. 



Culture, diseases and pests, and preparation for 

 market. 



Reprinted in part in Asoc. Venezolana de Prod. Cacao. 

 B. 1(4):1-10, Apr. 1936. 68.38 As5 



23. KLOPSTOCK, F. Kakao; wandlungen in der 

 erzeugung und der verwendung des kakaos nach dem 

 weltkreig. Leipzig, Bibliographisches Institut, 1937. 

 138 p. Ref. (Wandlungen in der Weltwirtschaft, hft. 12). 

 281.368 K69 



Section on culture includes discussions of plantation 

 culture in Brazil and elsewhere, problems of plantation 

 culture, culture by natives in the Gold Coast and other 

 parts of tropical Africa, and problems and dangers of 

 native culture. 



