MISCELLANEOUS CIRCULAR 5 5 



U. S. CLASS 2.— FIRE-CURED TOBACCO TYPES 



IT. S. Type 21. — That type of fire-cured tobacco com- 

 monly known as Eastern or Virginia Fire-cured, Dark 

 Virginia, Virginia Dark^ired, Virginia Open-fire-cured, 

 Virginia Shipping, Eastern or Virginia Export, or 

 Eastern or Virginia Smoked; produced principally in 

 the Piedmont and mountain sections of Virginia. 



U. S. Type 22. — That type of fire-cured tobacco 

 commonly known as Southern Fire-cured, Clarksville 

 and Hopkinsville Fire-cured, Southern Open-fire-cured, 

 Springfield and Clarksville Smoked, Kentucky Broad- 

 leaf, or Southern Export, including the Dark-fired 

 One-sucker of the southern district; produced princi- 

 pally in a section east of the Tennessee River, in 

 southern Kentucky and northern Tennessee. 



U. S. Type 23. — That type of fire-cured tobacco 

 commonly known as Western Fire-cured, May field 

 and Paducah Fire-cured, Western District Dark, 

 Paducah Dark-fired, Western District Shipping, or 

 Western Export, including the Dark-fired One-sucker 

 of the western district; produced principally in a 

 section west of the Tennessee River, in western 

 Kentucky and northwestern Tennessee. 



U. S. Type 24. — That type of fire-cured tobacco 

 commonly known as Northern Fire-cured, Henderson 

 Fire-cured, Henderson Dark-fired, Northern Smoked, 

 Madisonville Fire-cured, including the Fire-cured of 

 the Owensboro district; produced principally in the 

 Henderson district of Kentucky. 



U. S. Type 25. — That type of fire-cured tobacco 

 commonly known as Virginia One-sucker, Amelia 

 County One-sucker, Olive Green, Black Stemming, 

 One-sucker Fire-cured, Olive Stemming, or The African 

 Type; produced principally in the central section of 

 Virginia, south of the James River. 



