Apple stuffing 



One way to bring together the ever-popular 

 pork and apple team . . . 



% cup diced salt pork 1 /2 cup sugar 



1 /2 cup chopped onion 2 cups soft bread cubes 



1/4 cup chopped parsley 

 5 medium-size tart apples, 

 diced 



Cook salt pork in a fry pan until crisp, and 

 remove from fat. Cook onion and parsley in 

 the fat for a few minutes. 



Place apples in the pan, sprinkle with sugar. 

 Cover and cook until tender, then continue 

 cooking uncovered a few minutes until apples 

 are candied. 



Add salt pork and bread cubes; heat through. 



Yield: 3 cups stuffing. 



Ways to use apple stuffing . . . 



Pile hot stuffing between two sections of 

 spareribs, skewer them together, and bake. Or 

 use to stuff a boned shoulder of fresh pork. 

 One-half of this recipe will stuff four large 

 pork chops, with enough left over to cook on 

 top of the chops. 



Apple relish 



Easy to make . ; . no cooking . : ; 



1 cup finely chopped 1/3 cup sugar 



unpared apples 3 tablespoons vinegar 



1 cup finely shredded 1 /2 teaspoon salt 



cabbage % teaspoon ginger 



Vg cup finely chopped Vl teaspoon mustard 



celery Dash of cayenne pepper 

 1 tablespoon chopped green 1 tablespoon chopped 



pepper canned pimiento 



Mixed apples, cabbage, celery, and green 

 pepper. 



Combine sugar, vinegar, spices, and pimiento. 

 Add to apples and vegetables and mix lightly 

 but thoroughly, 



Field: 2 cups. 



