APPLES IN BREAD 



Applesauce bran muffins 



Softer than most bran muffins . . . 



1% cups sifted flour 1 egg, beaten 



3 teaspoons baking powder 1 /3 cup milk 



1/2 teaspoon salt % cup applesauce 



2 tablespoons sugar % cup melted fat 

 1 cup bran 



Sift together flour, baking power, salt, and 

 sugar. Mix in bran. 



Combine egg, milk, applesauce, and fat. 

 Add to the dry ingredients all at once, stirring 

 only enough to moisten. 



Fill greased muffin pans two-thirds full. 

 Bake at 400° F. (hot oven) about 20 minutes. 

 Makes about 12 medium-size muffins. 



Applesauce whole -wheat muffins. Use same 

 recipe, replacing bran with 1 cup whole-wheat 

 flour and using 1 cup applesauce. Do not try 

 to sift this flour. 



For a different flavor. Add 1 teaspoon grated 

 orange rind to the milk. 



*•&* 



Apple griddlecakes 



Brighten any breakfast or supper . : ; 



1 1 /2 cups sifted flour 1 egg, beaten 



1 1 /2 teaspoons baking 1 cup milk 



powder 2 tablespoons melted fat 



% teaspoon salt 2 cups very finely chopped 

 1 tablespoon sugar apples 



Sift dry ingredients together. 



Combine the egg, milk, and fat. Add grad- 

 ually to the dry ingredients; stir only until 

 batter is smooth. Fold in apples. 



Drop by spoonfuls onto a hot greased griddle. 

 Cook slowly until the surface is covered with 

 bubbles, turn, and cook until the bottom is 

 well-browned. 



Makes about ] 8 medium-size griddlecakes. 

 10 



