Apple custard 



1 cup dessert apple slices % teaspoon salt 

 (p. 1 3) or canned apple 2 eggs, beaten 

 slices, drained 1 1 /2 cups hot milk 



3 tablespoons sugar Nutmeg 



Arrange apples in bottom of four custard 

 cups. Combine sugar, salt, and eggs. Add 

 milk slowl} 7 . Pour over apples, sprinkle with 

 nutmeg. Set cups in a pan of hot water. 



Bake at 325° F. (slow oven) until the custard 

 is set — 30 to 40 minutes. 



Four servings. 

 Appiesauce puff 



4 slices bread or plain 1 teaspoon cinnamon 

 cake V3 cup brown sugar 



2 tablespoons butter or 1 egg 

 margarine 1 cup milk 



1 1 /2 cups applesauce % teaspoon salt 



Spread bread or cake slices with butter or 

 margarine, and arrange in the bottom of a 

 greased baking dish. 



Cover with applesauce; sprinkle with cinna- 

 mon and about half the sugar. 



Beat together egg, milk, salt, and rest of 

 sugar. Omit sugar in this mixture if cake is 

 used. Pour over mixture in baking dish. 



Set in pan of hot water and bake at 350° F. 

 (moderate oven) about 40 minutes. 



Four servings. 

 Frozen applesauce cream 



1 cup applesauce 1 /3 cup sugar 



1 cup thin cream % cup lemon juice 



Combine ingredients, stirring until sugar is 

 dissolved. 



Pour into freezing tray and freeze at the 

 coldest refrigerator temperature until firm. 



Turn into chilled bowl and beat smooth. 

 Return quickly to tray; freeze. 

 Four servings. 



15 



