Applesauce Bavarian cream 



1 tablespoon gelatin 

 1 /j, cup cold water 

 3 A cup applesauce 



2 tablespoons lemon juice 

 1 /2 teaspoon grated lemon 



rind 

 % cup sugar 



Va teaspoon each cinnamon, 



ginger, nutmeg 

 % teaspoon salt 

 1 egg white 

 V2 cup heavy cream, 



whipped 

 1/2 cup crushed ginger snaps 



Sprinkle gelatin on water and soak for a few 

 minutes. 



Heat applesauce, lemon juice, and lemon 

 rind with half the sugar. 



Dissolve gelatin in hot applesauce. Add 

 spices. Chill until partly set. 



Add salt to egg white and beat until stiff. 

 Add rest of sugar slowly, beating until glossy. 



Fold egg white mixture, cream, and half of 

 the crumbs into gelatin mixture. Pour into 

 mold. 



Chill until firm. 



Before serving, sprinkle with rest of the 

 crumbs. 



Four servings. 



Applesauce gelatin dessert 



3 cups applesauce 

 1/2 cup (1 box) gelatin 



dessert powder (any 



fruit flavor) 



32 small vanilla wafers 

 Vl cup heavy cream 

 1 tablespoon sugar 



Heat applesauce slowly, stirring frequently. 

 Stir dessert powder into hot applesauce; stir 

 until dissolved. Chill until partly set. 



Place a layer of wafers in bottom of 8-inch 

 square pan. 



Pour in applesauce mixture, and cover with 

 another layer of wafers. 



Chill until firm. 



Top with sweetened whipped cream just 

 before serving. 



Nine servings. 



16 



