APPLE SNACKS 



As a snack, or a fruity appetizer for tea, use 

 apple slices spread with a topping. Applewiches 

 they are sometimes called, especially when a 

 second apple slice is placed over the topping. 



To prepare the slices, core the apple and cut 

 thick rounds, leaving the colorful peel on. 

 Toppings include — 



Soft sharp cheese . . . cream cheese with 

 strawberry jam or chopped nuts . . . peanut 

 butter and mayonnaise . . . sliced ham, chick- 

 en, or turkey, or any of these meats ground and 

 mixed with mayonnaise. 



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