Apple stuffing 
One way to bring together the ever-popular 
pork and apple team... 
14 cup diced salt pork 1% cup sugar 
1% cup chopped onion 2 cups soft bread cubes 
14 cup chopped parsley 
5 medium-size tart apples, 
diced 
Cook salt pork in a fry pan until crisp, and 
remove from fat. Cook onion and parsley in 
the fat for a few minutes. 
Place apples in the pan, sprinkle with sugar. 
Cover and cook until tender, then continue 
cooking uncovered a few minutes until apples 
are candied. 
Add salt pork and bread cubes; heat through. 
Yield: 3 cups stuffing. 
Ways to use apple stuffing... 
Pile hot stuffing between two sections of 
spareribs, skewer them together, and bake. Or 
use to stuff a boned shoulder of fresh pork. 
One-half of this recipe will stuff four large 
pork chops, with enough left over to cook on 
top of the chops. 
Apple relish 
Easy to make ... no cooking... 
1 cup finely chopped 1/3 cup sugar 
unpared apples 3 tablespoons vinegar 
1 cup finely shredded 1 teaspoon salt 
cabbage 1/4 teaspoon ginger 
1 cup finely chopped 1/, teaspoon mustard 
celery Dash of cayenne pepper 
1 tablespoon chopped green 1 tablespoon chopped 
pepper canned pimiento 
Mix apples, cabbage, celery, and green 
pepper. 
Combine sugar, vinegar, spices, and pimiento. 
Add to apples and vegetables and mix lightly 
but thoroughly. Serve within a day or two. 
Yield: 2 cups. 
