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APPLES IN BREADS 
Applesauce bran muffins 
Softer than most bran muffins. . 
114 cups sifted flour 1 egg, beaten 
3 teaspoons baking powder 1/3 cup milk 
1% teaspoon salt 2/3 cup applesauce 
2 tablespoons sugar % cup melted fat or oil 
1 cup bran 
Sift together flour, baking powder, salt, and: 
sugar. Mix in bran. 
Combine egg, milk, applesauce, and fat. 
Add to the dry eee erie all at once, stirring | 
only enough to moisten. 
Fill greased muffin pans_ two-thirds full. | 
Bake at 400° F. (hot oven) about 20 minutes / 
Makes about 12 medium-size mufhns. 
Applesauce whole-wheat muffins. Use same 
recipe, replacing bran with 1 cup _ unsifted 
whole-wheat flour and using 1 cup applesauce. | 
For a different flavor. Add 1 teaspoon grated 
orange rind to the milk. 
Apple griddlecakes 
Brighten any breakfast or supper... 
11% cups sifted flour 1 egg, bestre 
1lht oons bakin 1 cup mi 
oe 2 pail melted fat or 
¥%, teaspoon salt 2 cups very finely chopped 
1 tablespoon sugar apples 
Sift dry ingredients together. 
Combine the egg, milk, and fat. Add grad- 
ually to the dry ingredients; stir only until 
batter is smooth. Fold in apples. 
Drop by spoonfuls onto a hot greased griddle. 
Cook slowly until the surface is covered with 
bubbles, turn, and cook until the bottom is 
well-browned. 
Makes about 18 medium-size griddlecakes. 
10 
