Applesauce Bavarian cream 
1 tablespoon unflavored 
gelatin 
1% cup cold water 
34, cup applesauce 
2 tablespoons lemon juice 
1% teaspoon grated lemon 
rind 
1/4 teaspoon each cinnamon, 
ginger, nutmeg 
1/4 teaspoon salt 
1 egg white 
1% cup heavy cream, 
whipped 
1% cup crushed ginger snaps 
1 cup sugar 
Sprinkle gelatin on water and soak for a few 
minutes. 
Heat applesauce, lemon juice, and lemon 
rind with half the sugar. 
Dissolve gelatin in hot applesauce. Add 
spices. Chill until partly set. 
Add salt to egg white and beat until stiff. 
Add rest of sugar slowly, beating until glossy. 
Fold egg white mixture, cream, and half of 
the crumbs into gelatin mixture. Pour into 
mold. 
Chill until firm. 
Before serving, sprinkle with rest of the 
crumbs. 
Four servings. 
Applesauce gelatin dessert 
32 small vanilla wafers 
1/) cup heavy cream 
1 tablespoon sugar 
3 cups applesauce 
3-ounce package fruit- 
flavored gelatin 
Heat applesauce slowly, stirring frequently. 
Stir gelatin into hot applesauce; stir until dis- 
solved. Chill until partly set. 
Place a layer of wafers in bottom of 8-inch 
square pan. 
Pour in applesauce mixture, and cover with 
another layer of wafers. 
Chill until firm. 
Top with sweetened whipped cream Just 
before serving. 
Nine servings. 
16 
